Inspired by the Southeast Asian eating and drinking cultures one might find when visiting izakayas of Japan, hawkers markets of Singapore, and the night markets of Thailand. Designed for sharing and snacking. Full bar and limited snacks menu available four nights per week. Great restaurant near Madison Square Garden by Chef Leah Cohen.
Laid-back haunt serving an eclectic menu of Asian-inspired plates plus craft cocktails, beer & wine. Based on 193 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
140 W 30th St, New York, NY 10001
Phone: (212) 239-0570
Social Profile: 
Hours
| Tuesday | 11:30 AM–2:30 PM, 4–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 4–9 PM |
| Thursday | 11:30 AM–2:30 PM, 4–10 PM |
| Friday | 11:30 AM–2:30 PM, 4–10 PM |
| Saturday | 11 AM–3 PM, 5–10 PM |
| Sunday | 11 AM–3 PM |
| Monday | 11:30 AM–2:30 PM, 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: piggybacknyc.comresy.com
Reviews
Leah Cummings
Great food and fun vibe! This place is definitely a hidden gem – food-wise and ambiance-wise. I went here with a few friends and were seated in their far back room. (Note: the restaurant is a lot bigger than you’d expect!)
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S C
Made dinner reservations < 1 week before and didn’t have much trouble but it did get busy so I would recommend grabbing a resy if you can!
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Melanie Tam
I’ve tried Pig and Khao years ago and I remember liking it. So when my friend suggested Piggyback for dinner, I was excited to try it. We made a resso for an early Wednesday dinner at 5:30. We were hoping to make it in time for happy hour snacks, which is until 6 but found out that it’s for the bar only (which was already packed at that time). Luckily, they still let us select from a few happy hour drink specials. I had the Make Me A Bicycle (vodka, aperol, thai chili, thai basil, lemon, prosecco, olives), which was pretty good, considering I don’t like olives – but you don’t really taste it. We also had a round of picklebacks because why not. The menu said ‘sweet & spicy’ but the brine was too sweet, and not for me.
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Jessica Kaplan
Great spot! $22 for bottomless mimosas is a great deal- and they even have different flavors you can switch between. They were very attentive on refills as well. Our food was fantastic! The bread they recommend is probably the fluffiest bread I’ve ever had.
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Garrett N.
Excellent service and very helpful and friendly staff. The cocktail and beer list is extensive and complementary to the unique dishes. We went with recommendations from our server and loved the wonton mee and shrimp fried rice.
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Jiang Xin Liu
This restaurant is created some stunning dishes blending Southern and Asian flavors, like the Miso Honey Salmon & Grits and the Thai Collard Greens Salad, and we loved the signature Dan Dan Noodles.
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Depa Saha
We made a reservation on a Monday night, didn’t really need it. Our server, Ray, greeted and sat us as soon as we stepped foot in the door. The drinks were unique and well crafted. The food was great, props to the chef who was also running expo! What set the night over the top was the service. Ray was super personable and such a vibe. He was a sweetheart throughout the whole night, 100% recommend. Returning to try the rest of the menu and staying for Ray.
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Jeffrey Tsai
I had dinner here last night. It did not seem too crowded on a Wednesday night. We had the lamb rendang, korean honey butter wings, tuna tartare, mushroom dandan, and brussel sprouts.
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Neha Luthra
The food is so good!! I highly recommend trying it out. I would make a reservation though because it’s still pretty small in my opinion. But overall the place was still a nice ambiance. The staff was so nice and friendly and helped us pick out of drinks and dishes. I had a really great experience here and I would go back.
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Winston Wu
This place was amazing. The fried rice was cooked to perfection and so much food. Cocktails were diverse and so much flavor. Service was attentive and fast. Highly recommend.
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