Pieology Pizzeria, located in Arvin, is a fast casual personal pizza franchise restaurant serving quality & freshness you can taste. Start with a Premium Crust – Housemade Original Thin, PieRise Thick, vegetarian Cauliflower or vegan Gluten-Free. Build a perfect pie with our daily made sauces, creamy cheeses, array of fresh nutritious vegetables, and premium Italian meats. Watch dough rise & bake in an open hearth oven. Customize a salad or select fresh brewed tea, lemonade, or choice of Coca-Cola drink. Add a treat like Ooey Gooey Cheese Bread or indulge in Hershey’s cookies. Order pickup, delivery, or curbside pickup on the Pie Life app or enjoy inside our stores. Experience unlimited flavors & possibilities.
Chain pizzeria serving oven-fired pies made with a diverse range of sauces, cheeses & toppings. Based on 371 reviews, the restaurant has received a rating of 3.9 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ Delivery
Address:
5555 Laval Rd Ste. C, Arvin, CA 93203
Phone: (661) 858-2690
Social Profile: 
Hours
| Friday | 9:30 AM–10:30 PM |
| Saturday | 9:30 AM–10:30 PM |
| Sunday | 9:30 AM–10 PM |
| Monday
(Labor Day)
|
9:30 AM–9:30 PM
Hours might differ
|
| Tuesday | 9:30 AM–9:30 PM |
| Wednesday | 9:30 AM–9:30 PM |
| Thursday | 9:30 AM–9:30 PM |
Menu
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Menu Photos
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Reviews
Geen Grey
We ordered two regular and one cauliflower crust pizza. Our party received the two regular pizzas well before the cauliflower crust pizza and they seemed pleased enough with those. In fact they were almost gone by the time we got the cauliflower crust pizza it had been so long. As far as gluten-free goes this pizza was tough. One person in our group almost took her eye out breaking off a piece of crust to eat as it cracked and shot a piece of the hard crust right at her face, consider yourself warned. I only had the cauliflower crust pizza so I can only speak to that but it was not the best and definitely not worth the wait. The other pizzas were nothing special either, they had a Margherita and a Hawaiian. I did love the quote wall.
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Oliver Helzel
Very tasty! We really recommend the own created pizzas
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Dustin J.
I had high hopes for this place because you get the appearance of a premium pizza restaurant. However, I wasn’t really impressed. I ordered the buffalo chicken pizza and got mostly buffalo sauce with very little chicken. Each piece that I ate consisted of two or three pieces of chicken. Because there was so little chicken, the buffalo sauce was overwhelming. It almost felt like the pizza consisted of bread and buffalo sauce. I also ordered the thick crust pizza which added several dollars onto the price. For pizza that cost me almost $20, I would expect more.
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Linda Acosta
It started off bad. While one worker made our pizzas another worker was making his own pizza and was putting seasoning on it right over our pizzas and the seasoning were falling on our pizzas. We let that slide. We waited over 20 minutes for our pizza. There was a long line and only one worker making the pizzas. My husband asked another worker if our pizzas were done as we could see there were just sitting there and the worker said he was on break and it would be against the law for him to check. My husband came back to our table then the guy on break finally came out and called out our number. The pizza crust was burned on some parts and hard. The toppings were ok. The price was way too much. Will never go here again. Better off getting a Little Cesars pizza or going to Blaze pizza.
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Elizabeth Brandon
Let me start this review off by saying that the pizzas were delicious. My problem was with the employees working. I understand that there was just two of them and that they were getting slammed, but the attitude was TERRIBLE. I felt like I was at McDonald’s with how poor the customer service was. I have the names of the two employees who were working but honestly I feel like their customer service skills reflect on the poor management, being understaffed, not properly trained, and not having a manager anywhere in site to deal with the complaints. One of our pizza’s was burnt on the bottom and the employee offered to remake it which was super nice. They had a line of 12 people and so we kept the pizza to help alleviate any stress that would have been placed on these employees to remake a pizza. As for the customer service, I witnessed an employee argue with a customer who asked for her 2 sides of ranch. She had paid for them on her Mobile order and even showed the worker her receipt which was on her phone. She was extremely hesitant and finally gave her the 2 ranches. Why the heck was there not a manager to handle this?!?? Why was a shift lead having to? Besides this, the food was great like I said and the restaurant was pretty clean. Thank you for taking the time to read my review and I hope it helps this location improve.
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Diana Martinez (BunBobVentures)
We eat at a Pieology closer to home that we love, so when we saw this location after visiting the outlets, we decided to stop for lunch. What a disappointment!! Service was terrible, food was horrible, and husband said the men’s bathroom was dirty. Two people helped us and they shouldn’t be working in any capacity that requires interaction with people. And they also should learn how to make pizzas if that’s their primary role at a pizza place. The young woman that made our pizzas didn’t even attempt to spread the sauce evenly and left a big blob of sauce on one part of the pizza and when I told her I wanted red sauce, I didn’t even have time to tell her light on the sauce before she dumped the sauce on the dough … when I told her lighter on the sauce she just scraped some of it off and made a mess of the pizza and still left a blob of sauce on one part of the pizza and didn’t bother to spread it evenly. She was just as sloppy at making the rest of the pizza when adding the toppings … and my husbands pizza was just as bad. They didn’t have name tags but our receipt has the name Juan as our server … the other person was a young woman that wore glasses. They didn’t greet you, didn’t really make eye contact and it just seemed like they hate their jobs. As we waited for our poorly made pizzas to be done, we watched them interact in the same way with every customer. Our pizzas weren’t even cut all the way through … we had to tear our pizza apart to eat it. Yes, we could have asked one of them to cut it again … but given our initial interaction with them, we didn’t want to deal with them again. Are employers finding it that difficult to find good employees these days or do some employers just not care about how their customers are treated and the product that they’re putting out there? Sadly, this location will probably do just fine since I can’t imagine they have a lot of repeat customers. I would imagine the majority of their customer base are people passing through while traveling to their destination so they’ll always get new customers. We should have walked out before paying the minute we experienced the service but we decided to give them the benefit of the doubt but it only got worse from there. Thankfully this wasn’t our first experience with a Pieology, otherwise we’d probably never eat at a different location again. The Pieology that we do frequent is like night and day from this one. My suggestion is to skip this one and try a different location.
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Rebecca Munoz
This is a fun way to make a custom pizza. You will pass through an assembly line similar to Chipotle choosing your desired toppings as you go. Then you get to watch your pizza get cooked.
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regis kwong
Pizzas are pretty good here. You make you own pizza with crust and toppings. For $13, it’s a good deal. Now the pizza joint offers cauliflower crust too for those of health conscious pizza lovers. This place is right next to the mall and convenient for us to stuff our stomachs before heading to sequoia national park. Be sure to try their deep dish pizza for those who love Giordano pizza in Chicago, not quite the same but close.
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Bhanu Sisodia
Awesome Pizzas, pizzas with toppings of our choice were freshly baked within 10 mins..and they were so fresh. Not burnt/soggy like other chains..but fresh chunky vegetables on a super nice Pizza base.
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Sumiko Clark
A favorite place to stop after driving over the Grapevine on our way north! Create your own pizza or salad. The walls are covered with encouraging quotes. Restaurant was clean; employees were friendly.
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