Based on 97 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3434 NE Sandy Blvd #400, Portland, OR 97232
Phone: (503) 265-8263
Social Profile: 
Hours
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–9 PM |
| Saturday | 10 AM–2 PM |
| Sunday | 10 AM–2 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Karl Whinnery
Had Piccones at a pop up at the Shaku bar and it made me want to go to the actual place. So we had brunch there today.
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Patrick “Jerkface” E.
Beautiful interior space, meat deli and wine shop, and an insane happy hour. The food is really great, you will be blown away by the delicious flavor. Their pasta sauce tastes like a great homemade sauce with high quality ingredients. You wont be able to eat a jarred sauce after! Sorry i have only a picture of a solitary fried, stuffed olive (which was so delicious) because i ate all the food too fast.
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Jeremy Yowell
Piccone’s was a great dinner experience. This butcher shop becomes a meat-forward restaurant in the evening, complete with bar and hip decor. When we visited in March 2023 Piccone’s was BYOB but my understanding is that was temporary change. In terms of food, the meat plate and olives for appetizers were spectacular. For main entrees, my steak was definitely good but I’ve had better elsewhere. The real highlight was the chopped cheese sandwich which was phenomenal. Highly recommend!
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Jason Van Camp
Looks like meat’s back on the menu, boys!
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Jordan Washington
Stopped in during Dumpling Week and tried their Fennel Sausage Raviolo as well as their meat plate and olives. The meat was tantalizingly juicy and the pasta sauce required me to restrain myself from licking the plate. Piccone’s Corner has quality meat and knows how to prepare it. Do not miss out on their pasta dishes.
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Cristian Cruz
Came around 3PM and it was quite empty. Shared the dumpling, 2 snacks and got dessert which came out to around $45 for 2 people.
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John Deodato
I was surprised when this butcher shop/restaurant opened right after the COVID lock-down, but glad to see they’re still cooking. Have stopped in a few times since my other fave butcher shop (Tails & Trotters) closed permanently during the pandemic. They have a great selection of pork, lamb and specialty meats and a really great staff who is knowledgeable and very helpful. Super nice bar and restaurant as well, and a welcome addition to the neighborhood.
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Pearson P (Piercings)
The experience was a total delight. Great drinks, great atmosphere, great location. I stopped by for dinner and left stunned. The duck egg carbonara is incredible! The meat and cheese plate was awesome. I want to eat here as often as I can. And quite honestly wait til I’m there again.
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John Kutasz
We were planning stuffed porkchops for a special dinner, and decided to try a new butcher shop. It turned out to be a great choice. The gentleman working behind the counter was friendly, well informed, and gave us a great lead on an additional sausage purchase (Luganega) that was delightful.
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Bill Wilson
I’ve tried a few different counter products. Their Italian sausages(mild and spicy) as well as the breakfast sausage. Loved it. Very good quality. The flavor was very good. Great pork just smells different when you cook it, the nose don’t lie. Looking forward to trying some pork chops and other cuts soon.
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