Piccolo’s Menu – Worcester, MA

Type : Italian restaurant

Location : Worcester, MA

Special-occasion choice with cozy seating for elevated Italian specialties & a late-night lounge. Based on 253 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout

Piccolo's 01604

Address:
157 Shrewsbury St, Worcester, MA 01604

Phone: (508) 754-1057

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed

Menu

Main Menu
Calamari Fritti
Fresh point Judith calamari lightly fried to a golden brown. A little marinara and lemon
$14.95
Stuffed Cubanelle Peppers
Freddy’s sausage, spinach & mozzarella
$12.95
Eggplant Rollatini
Rolled thin eggplant, ricotta, mozzarella & pecorino, marinara
$13.95
Santino’s Favorite Garlic Bread
Toasted ciabatta, roasted garlic, fresh chives & gorgonzola fonduta
$12.95
Tonno Crudo
Fresh Tuna, lemon, capers, red onions & XVOO
$15.95
Ravioli “159”
Italian cheese & grilled chicken wrapped in fresh black pepper pasta, lite tomato cream
$14.95
Cozze Garibaldi
Mussels, garlic, a little red chile, some prosciutto, plum tomato & white wine, bruschetta
$17.95
Insalata Caprese
Fresh buffalo mozzarella imported from Campania, ripe tomato and basil, drizzled with x.v.o.o.
$14.95
Strangolapreti Bechéra
Fresh cut red wine (priest stranglers), crumbled spicy sausage, mushrooms, plum tomato & roasted garlic ragu. The butcher’s favorite!
$22.95
Ravioli Giovanni
Cheese ravs, sugar snap peas, sun dried tomato, caramelized onions, parmigian & roasted garlic cream
$21.95
Gnocchi Al Telefono
Traditional cheese and potato pasta, fresh mozzarella, and a little cracked black pepper, Swimming in a pool of our plum tomato and fresh basil marinara
$19.95
Papparedella Bolognese
Slow cooked beef, veal & pork ragu, libby’s fresh cut phat pasta, delicioso!
$24.95
Spinach Ravioli
Sautéed mushrooms, some more spinach and pink vodka sauce
$21.95
Lasagna Frederico
Layers of fresh pasta, Italian cheeses & marinara topped with freddy spicy sausage ragu
$22.95
Pollo Parmigian
Golden chicken cutlet, melted Italian cheeses and gemelli marinara
$22.95
Pollo Pino Pino
Sautéed chicken, artichokes, capers, banana peppers, fresh herbs, tossed with linguine, lemon & white wine sauce
$23.95
Pollo Alfonzo
Char-grilled chicken, broccoli, fresh black pepper ziti, tossed with creamy alfredo
$24.95
Pollo Alla Giacomo
Sautéed chicken, jumbo shrimp, spinach, sun dried tomato, gemelli, lemon & white wine sauce
$29.95
Gamberi Julianna
Sautéed jumbo shrimp, baby spinach, gemelli, roasted garlic, cracked black peppercorns and pink vodka sauce
$31.95
Salmon Bella Fresca
Char-grilled Atlantic salmon fillet, fresh herbs, Yukon gold potato, and fresh vegetable
$29.95
Pesce Al Granchio
Baked crabmeat crusted haddock fillet, spinach & lite sherry shallot cream over linguine
$32.95
Melanzana Parmigian
Thin cut golden eggplant, melted Italian cheeses and gemelli marinara
$21.95
Salsiccia Contadina
Crumbled Italian Sausage with a little heat, spinach, roasted garlic, red onion, gold potato & lite tomato cream
$23.95
Filetto Al Pepe Nero
Char-grilled half pound, center cut filet mignon medallions, caramelized onions, scallions & gorgonzola cream over linguine
$39.95
Vitello Alla Parmigiana
Fresh hand cut veal, breaded and sautéed in x.v.o.o., melted italian cheeses, & gemelli marinara
$29.95
Vitello Mariano
Sautéed fresh veal scaloppini, fancy mushrooms, prosciutto, spring onions, Sicilian marsala wine, a splash of cream, and linguine
$29.95
Vitello Superdonna
Fresh veal scaloppini, spinach, garlic a little red chile, lemon & white wine sauce over linguine
$29.95
Wine Menu
14 Hands, 2005, (Washington State)
Medium to full-bodied with tropical fruit
Toasted Head 2005 (Yolo County, California)
Full-bodied with honeydew, citrus and oak
Kendall Jackson, “Vintner’s Reserve” 2005 (Napa)
Tropical and Gala apple fruit with vanilla and oak
Sebastiani, 2005 (Sonoma County)
Crisp apple and toasted oak notes
Shafer “Red Shoulder Ranch” 2004 (Napa)
Notes of marmalade, apricot and honeysuckle
Bella Italia (Venezie)
Crisp, light and dry, easy finish
Maso Canali (Trentino)
Mildly fragrant with light lemon flavors
Santi (Delle Venezie)
Exotic fruits, lemon and lime, rich mouth-feel
Nobilo (New Zealand)
Light to medium-bodied with citrus and melon flavors
Chateau Ste. Michelle “Horse Heaven” (Washington State)
Sweet citrus and fig flavors
Chateau Ste. Michelle (Washington State)
Luscious, sweet flavors of honeydew and apple
Hammond Estates (Germany)
Plenty of white fruit with lush finish
Colosi Bianco (Sicilia)
Clove/banana aroma profile; lime notes; crisp and poised
Antinori Orvieto Classico, Campogrande (Umbria)
Citrus-driven, crisp and juicy
Vermentino Di Toscana Mandorlae (Tuscany)
Exotic fruit and almond, sweet flowers and toasted bread
Vernaccia Terre Di Tufi (Tuscany)
Aromas of apples, caramel, honey and dried lemons. Full-bodied
Tunina, Jermann Vintage(Friuli)
Voluptuous and nuanced, clearly focused, impeccably balanced
Camelot (Santa Rosa)
Delicate and smooth with raspberries and baked cherries
Mark West (Sonoma County)
Silky, with flavors of red and black cherry
Carmel Road (Monterey)
Earthy aromas of raspberries and spice
A To Z (Willamette Valley)
Bright berry and sun-dried cherry notes
Cambria, Julia’s Vinyard, (Santa Barbara)
Lush, berry profile, with supple tannins
Dog House (California)
Medium-bodied with blackberries and black cherry
Blackstone (California)
Cherry and plum flavors with a hint of chocolate
Irony (Napa)
Hints of smoke and black cherry with a supple finish
Mia’s Playground (Sonoma)
A mix of coffee, spice and mocha
St. Supery (Napa)
Dark fruit, mild tannins and a soft palate
Avalon (California)
Smoky aromas of cherry, boysenberry and chocolate
Louis Martini (Sonoma)
Rich, ripe fruit with notes of tobacco and leather
Hess Estate (Napa)
Red and black cherry with mocha flavors
Marcelina (Napa)
Notes of deep red fruit with hints of toast and spice
Jordan (Alexander Valley)
Lush, ripe flavors of blackberry, cassis and raspberry
Bernardus Marinus Estate (Monterey)
A classic Meritage, with full fruit and supple tannins
Vine Cliff Oakville Reserve (Napa)
Boysenberry and dark cherry with vanilla, cedar and chocolate notes
Duckhorn (Napa Valley)
Ripe fruit and and pepper finished with bittersweet chocolate
Opus One (Napa)
Intense aromas of blackberry, vanilla and roasted espresso
Malbec/Merlot, Falling Star (Argentina)
Light-bodied, soft and flowery, can accompany almost any food
Shiraz, Hardy’s “Nottage Hill” (Australia)
Full-bodied with blackberries and spice
Syrah, Bridlewood (Monterey)
Complex aromas of fig, blackberry and black cherry
Zinfandel, Peachy Canyon
Fruit-forward, with notes of plum and anise
Malbec, Dona Paula Estate (Argentina)
Raspberry, cassis and spicy notes. Lingering, fleshy finish
Zinfandel, Zig Zag Zin (Mendicino)
Full of great flavors from old vines. Imagine chocolate and raspberries
Chianti DOGC, Tiziano (Tuscany)
Velvety with hints of anise and raspberry
Sangiovese, Castello Di Monastero, (Tuscany)
Ripe fruit, bright highlights and a touch of earth
Barbera D’Asti, Stefano Farina (Piedmont)
Pure ripe plum and strawberry
Riserva Vigna Flaminio, Vallone Brindisi (Lecce)
A fruity, medium-bodied wine with notes of cherry
Sangiovese, Monte Antico (Tuscany)
An ideal accompaniment to pasta. Deep red with a long finish
Montepulciano D’Abruzzo Riserva, Dragani
Balanced, deep red, very intense
Chianti Classico, Straccali, (Tuscany)
Deep ruby color. Well structured, mature fruit. Ripe, velvety tannins
Carmignano, Santa Christina (Tuscany)
Food friendly, firm tannins, cherry and chocolate aromas
Allegrini Palazzo Della Torre (Veronese)
Licorice, tobacco and fig flavors
Barbera, Colla, (Piedmont)
Intensely colored with succulent sweet fruit
Amarone, Capitel Di’Roari, Luigi Reghetti (Italy)
Plenty of sun-dried fruit, full and ripe
Brunello Di Montalcino, Baroncini (Italy)
Ruby to garnet red, aged wood notes and ripe plum flavors
Barolo, Macarini “Le Serra (Piedmont)
Aromas of violets, roses, ripe strawberry and truffles
Chianti Classico Riserva, Castel In Villa, 1971, (Italy)
Fruity bouquet with cherry aromas and hints of vanilla
Super Tuscan, Tignanello Antinori (Italy)
Full-bodied and dry with aromas of fresh raspberries and vanilla
Super Tuscan, “Guado Al Tasso” Antinori (Italy)
Intense ruby color. Cherry, cassis, hints of coffee and dark chocolate
Bellini Cocktail
Blood Orange or White Peach
Codorniu, Cava (Spain)
Light, crisp, green fruit notes
Moscato D’Asti Dell’Acquese (Italy)
Light, sweet with a pleasant effervesance.
Santa Margherita, Prosecco Brut (Italy)
Clean nose, pleasantly fruity, whiffs of apples and peach blossoms.
Veuve Cliquot, Champagne (France)
Aromas of white fruits, raisins and vanilla.
Dom Perignon, Champagne (France)
Balanced, forceful and nuanced.

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Timothy Brown
My wife really enjoyed her meal but I didn’t care for mine. Had the haddock over pasta, which had a funny taste. The waitress was very nice and attentive. The tables were extremely close together, and I was bumped about ten times from people coming and going.

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snadams
This place is crazy loud. You can’t hear anyone else in your party without screaming. Literally. If it’s your goal to have a nice quiet family outing with friends this unfortunately is not the place on a Friday night. It’s crazy loud. Waitress said it’s typical. Just an FYI.

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Adrienne James
We have been following John since 1997 at Anthony’s and now to his own wonderful restaurant. Here is to another 26 years of delicious food.

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Eliza Lindberg
Such an awesome family owned Italian restaurant in downtown worcester. great service and super friendly staff!

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Kevin Harvey
Guilty of ignorance by living in the city for most of my life and never going here. Don’t let this happen to you. Prices decent maybe a wee bit high, but food is very good. Even though it’s 8.95 try the garlic bread appetizer, companion loved it as did I. Service was adove average. Food was very well prepared Will be back because they’re a few more dishes we want to try

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philip drapos
Fantastic Italian Restaurant in Worcester!. Delicious meal, plentiful portions and a great value. Hard to say that these days. Starter house salad was excellent, served cool and crisp and perfectly dressed. I had the eggplant Parmagian which was great: sliced thin, tender and not drowning in cheese. We also had the parpadelle bolognese. Pasta cooked perfectly Al dente but not too firm, and the pork and beef Ragu was great: Not too heavy but definitely hearty and tasty. Both meals served piping hot and cooked to order. Service was excellent and friendly. Love the old school vibe. Definitely one of the best on Shrewsbury Street. Will be back.

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Ashlee Starzec
Some of the absolute best Italian-American food I think I’ve ever had. If you like eggplant parm, look no further. This place hits it out of the park. A quaint and well-loved location, definitely try it out if you’re looking to get some delicious red sauce and gain like 5 lbs at dinner (I mean this in the best way possible…you won’t be able to stop eating its so great!).

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Shanon Sweeney
The food was amazing. Best chicken parm I’ve had! …and the chocolate cake was so delicious.

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Johan Naviel
Went to dinner there for the first time since it seemed to be a very popular place due to the reviews. I was meeting up with three friends and looked forward to some yummy food! I would definitely say this place is very very local, there was a large crowd in attendance of people who seem to be regulars. We sat at a corner table which was great, they brought over some bread which was cold and it would have been much better if it was warm. We had a salad for an appetizer and it was good. I ordered the Bolognese, although the pasta (which is house made) was good it could have been helped with a bit more flavor. The main thing that stood out about the dish was how much meet it had which was a positive.

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Tim Ruston
Amazing food, great staff and service. Absolutely would return and suggest. However one star is removed due to being a bit crowded and no changing station in bathrooms.

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