Based on 428 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
8043 N Cedar Ave, Fresno, CA 93720
Phone: (559) 436-1076
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 9 AM–2 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Jasmine
We ordered the short rib pizza and the shrimp& sausage risotto. The food was good, but the service was a bit slow- friendly staff just slow. We stopped by for a quick lunch on a Wednesday around 3pm. There was only one other table besides us. The host sat us down and we waited roughly 15 mins to give our order. The host/waitress came around once my fiance went to the bathroom and maybe she remembered we were there? Food was relatively quick. Once we finished up the manager, I’m assuming because he was the only one wearing a different button up, came by to get us boxes and take our payment. We waited around for another 15 mins or so for our card. We didn’t see anyone so we walked around and found the manager chatting with someone else with our card in his hand. Maybe he got stuck talking to another customer at the bar. We asked to sign the receipt and we left. It wasn’t that big of a deal and wouldn’t have mattered if we didn’t need to leave by a specific time.
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ROBeBo
Good food as usual here i had the cup of minestrone it was very good… and bolognese spaggheti at first i didnt like it but then after mixing everything together it was good however i orderd extra marinara for it as the rest of the ingredients did overpower and diminish the taste of the marinara … just my personal taste my favorite sauce is marinara so it was a little disappointing but i just orderd some extra red sauce and poured it on top… all very high quality at a price only 25-30$ above regular dining … better to come spend a little more cash for much better ingredients and for dessert i had creme brule
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Stoned Soup
Got delivery and bought the margherita pizza. Crust had slight crisp and tasted fresh. I’m always looking for legit margherita pizza and this was delicious.
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Jerome Cooper
It was my first time visiting this place with about 15 family members and it’s was pretty great. There’s tons of space inside and outside on the covered patio. They have outdoor heaters that made it very comfortable. The buffet was great and they also had bottomless mimosas. I’d recommend making a reservation beforehand if you have a large party. But overall we had a great experience for our large group and it was very enjoyable.
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aly C.N.
Came to brunch with family. I like the buffet style of brunch and all the great options they had. It was lunch options to my left and breakfast to my right. In my opinion there could have been better options for breakfast. overall, the food tasted good, service for drinks was good, and atmosphere was enjoyable.
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Draden Graf
Salmon Piccata with a Dark & Stormy. Service, food & Atmosphere were very pleasing. Also grabbed some things to go. Top Notch Italian spot. I’ll be back.
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Hildi Perez
I wish I could of have eaten with our the party we were with. My Beef ribs were very salty. By the timeI found my server and have a cob salad served everybody had finished eating. I still ate a taste but couldn’t eat comfortably being the only. I should of just left it instead of bringing it home. As a matter of fact my $25 salad is in the fridge. What was I thinking bringing home a salad.
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A A
In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations, the new needs friends. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau’s famous motto: Anyone can cook. But I realize, only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Piazza Del Pane, who is, in this critic’s opinion, nothing less than the finest chef in San Joaquin Valley. I will be returning to Piazza Del Pane soon, hungry for more.
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Susan Jaeger
It’s was okay. I had steak salad. I couldn’t eat the steak because it was too tough to cut with a table knife. Either make the steak pieces smaller or give a steak knife when serving.
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Liz K
We have eaten here a handful of times and each time our experience has been decent. The pastas are just okay, a bit bland. But the pizzas and salads are great!! They’re the best thing on the menu! The service is kind of slow, not sure if the restaurant is short staffed. But there’s rarely any customers every time we go. The drinks are also pretty good.
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