Welcome to Piazza D’Angelo, proudly bringing southern Italian cuisine to the heart of Marin.
Named after the restaurant’s location right on the piazza of downtown Mill Valley, Piazza D’Angelo is an ode to Southern Italian trattorias – family owned, rustic neighborhood restaurants that serve fresh, unassuming, locally-sourced delicious food.
With a bustling bar scene and a natural light-soaked dining room, Piazza D’Angelo evokes a Mediterranean dining experience with a unique sense of home comfort.
Enjoy a variety of fresh pastas, wood-fired pizzas, antipasti, as well as fresh fish, prime meats and our signature tiramisu.
Italian options like wood-fired pizza in a busy setting with a fireplace, full bar & patio. Based on 474 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
22 Miller Ave, Mill Valley, CA 94941
Phone: (415) 388-2000
Website:
Social Profile: 
Hours
| Friday |
11:30 AM–10 PM |
| Saturday |
11:30 AM–10 PM |
| Sunday |
11:30 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Holiday hours
|
| Tuesday |
11:30 AM–9 PM |
| Wednesday |
11:30 AM–9 PM |
| Thursday |
11:30 AM–9 PM |
Menu
… View more
Photo Gallery
Order and Reservations
Reservations: piazzadangelo.comopentable.com
Reviews
Cassidy Dalton
I absolutely loved this place. Best Italian I’ve had yet around the north bay.
… more
A. Coulson
The soup of the day with the butterbeans was so good, I didn’t get a picture of it. It was gone, that fast.
… more
A. De Leon
Great, amazing and lovely experience! NICOLAS our bartender was 5 stars, great service, made us feel to come back to experience this beautiful town! Food was excelent, atmosphere 5 stars. Def I’m coming back when I’m in the areas and will highly recommended this place, thank you Nicolas thank you mill valley
… more
Scott Zierler
First time visit. Stopped in for a nice meal for our 30th anniversary while on out trip. The atmosphere, food and service was a delight. We had Burrata for an appetizer (crazy good), then had Focaccia bread. We had tortellini and chicken piccata for our mains. Great tasting food and service. The server felt like an authentic Italian, his accent was straight outta Calabria.
… more
Tony Najarro
Enjoyed my time here. The ambiance is nice. They have outdoor seating with heaters which is a great option. Service was super friendly and we were seated right away even though it looked busy. The food is mediocre except for the pizza. If the pizza wasn’t good, this would’ve been a 3 star review. These guys make a great pizza, in fact I think we had 2 of them. All the pasta dishes lack any kind of rich flavor but instead are just extremely salty. I had the Spaghetti Bolognese and the meat sauce was just overpowered by salt. Appetizers were as expected, Calamari was good but overall the pasta dishes were disappointing. Just get the pizza.
… more
Isabel Oliveira
My favorite dessert it’s their dark chocolate mousse, sweet but not overwhelmingly sweet. The food it’s good, try the gamberi inferno (delicious), the drinks sometimes are too strong. Prices on the average of the other restaurants of the area.
… more
Stewart Neyman
Really like coming to this restaurant over the years to unwind. The food has been pretty good, if you know what to order. I personally like the calamari fritti, pizza, and fish soup. Wine selection is pretty good. I’ve come here with friends as well and we all had positive experience. A very relaxing atmosphere, especially after a hike.
… more
Ariel Mahon
Fantastic classic Cal-Italian restaurant. Warm staff, kitchen phenomenal and the whole experience makes me want to be a regular.
… more
A N
We wanted to love it but the food was just way too salty. How do you put that much salt and that little cheese on a pizza? And the tiramisu was awful. I’ve never had worse tiramisu.
… more
Mrs80070
We were disappointed in this restaurant. The salads fell short with portion sizes, and the Caesar dressing is nothing to write home about. Unfortunately, our entrées were absolutely average. My very small portion of halibut was cooked perfectly but unfortunately, it was drowning in a horrible concoction of stewed tomatoes, unusual beans, and wild rice. I ate the small piece of fish with a squeeze of lemon I asked for. My husband enjoyed the pork chop but would have appreciated a sauce of some sort on the side. Our son’s half chicken portion size was very small. The fingerling potatoes were bland. Those and the broccoli took up most of the plate. The server did not check back after bringing our food, so my fish was cold until I received the lemon wedge I asked for. Checking back promptly is a requirement. We finished with crème brûlée. It was average. The brown sugar was not hardened yet (still soft) and the brûlée was warmed by the flame (suppose to be cold). They should consider using a deeper ramekin for this reason. Perhaps the AC was not working because the restaurant was very warm. Weather outside was close to 90 degrees and both front and back doors were wide open. A pesky fly was very annoying as we were dining. I had higher hopes for this spot as we used to frequent it in the mid 1990’s.
… more
… View more
