Pho Van Fresh Menu – Portland, OR

Type : Vietnamese restaurant

Location : Portland, OR

Traditional & unusual Vietnamese dishes, plus inventive cocktails, featured in an elegant space. Based on 614 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Pho Van Fresh 97209

Address:
1012 NW Glisan St, Portland, OR 97209

Phone: (503) 248-2172

Website: http://www.phovanfresh.com/

Social Profile:

Hours

Saturday 11 AM–8 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM

Menu

Appetizers
Petit Banh Mi (2 Pork Sliders)
hand pulled pork in round bun with pickled vegetable.
$7.00
Banh Bao (2 Sweet Buns)
5 spice duck tucked in rice buns with hoisin sauce and scallions.
$7.00
Nem Nuong (Saigon Meatballs)
grilled pork meatballs, topped with pickled daikon, carrot, and mint.
$9.00
Tom Xoai ( Ceviche Shrimp Mango)
chilled black tiger shrimp tossed in lime juice and zest, topped with giner-mango salsa and grapefruit.
$5.00
Suon Nuong (Hoisin Ribs)
barbequed baby back ribs with a honey hoisin glaze.
$9.00
Canh Ga Chien (Caramelized Chicken Wings)
vietnamese style chicken wings sauteed in a caramelized garlic pepper marinade.
$7.00
Soup Mang Cua (Crab Soup)
blue crab, fresh asparagus, and egg white in a light chicken broth.
$5.00
Canh Chua (Sweet/Sour Soup)
pork soup with halibut/pork dumplings, tamarind, pineapple, tomato, bac ha herb, and fried onions.
$6.00
Soups
Pho Chay (Vegetarian Noodle Soup)
vegetable soup with rice stick noodles, oyster mushroom, fried tofu, fresh tofu, bock choy and onions. served with bean sprouts, basil, and jalapenos.
$8.00
Pho Bò (Beef Noodle Soup)
rice noodles with round steak and lean brisket. served with bean sprouts, basil, and jalapenos.
$9.00
Pho Gà (Chicken Noodle Soup)
rice noodles with chicken. served with bean sprouts, basil, and jalapenos.
$9.00
Mi Hoanh Thanh (Wonton & Egg Noodle Soup)
shrimp and pork wonton dumplings with pork, served with egg noodles
$10.00
Bun Do Bien (Seafood Soup)
medium spicy lemongrass soup with shrimp, fish, enoki mushroom, calamari and vermicellil noodles.
$12.00
Vit Tiem (Five Spice Duck Noodle)
duck leg, egg noodle, shitake mushroom, bock choy in a duck broth with egg noodles.
$14.00
Salads
Goi Cua Mem (Soft Shell Crab Salad)
fried soft shell crab over a bed of organic micro greens and sweet pickled onion.
$9.00
Goi Bap Chuoi (Banana Blossom Salad)
banana blossoms with chicken breast, jicama, grapefruit, rau r?m. and toasted sesame seeds.
$9.00
Goi Du Du (Green Papaya Salad)
green papaya, grilled squid, rau ram, and roasted peanuts. served with shrimp crackers.
$9.00
Goi Bo (Lime Beef Salad)
grass-fed beef tenderloin, medium rare, tossed in lime juice and zest, pinapple fish sauce, ngo om (rice paddy herb), onions and plantain. topped with crushed peanuts and black sesame crackers.
$9.00
Noodles
Bun Ga Nuong (Grilled Lemongrass Chicken Vermicelli)
honey lemongrass chicken, vermicelli rice noodles.
$10.00
Bun Bo Xao Xa (Stir-Fried Lemongrass Beef Vermicelli)
grass-fed beef, jicima, stir-fried in lemongrass sauce and vermicelli rice noodles.
$13.00
Bun Thit Cha Gio (Lemongrass Pork And Crispy Rolls Vermicelli)
grilled lemongrass pork, crispy rolls, and vermicelli rice noodles.
$11.00
Bun Nem Nuong (Saigon Meatballs Vermicelli)
grilled lemongrass pork, crispy rolls and vermicelli rice noodles.
$11.00
Stir-fried Noodles
Hu Tiu Xao
stir-fried rice noodles with chicken, boc choy, basil, red pepper, and egg. mild spicy.
$11.00
Mien Xao $11.00
Entrees
Chim Cut (Tamarind Quail)
grilled quails marinated in five spice with a tamarind glaze. served with coconut black rice.
$16.00
Bo Luc Lac (Shaken Beef)
grass-fed 9 oz of cubed filet mignon seared and “shaken”. served over warm watercress, organic sweet red onions, and tomatoes.
$19.00
Cha Ca Ha Noi (Tumeric Grilled Catfish)
cubes of salmon marinated in tumeric, skewered and grilled medium well with dill. topped with a pineapple sauce and crushed roasted peanuts. served with a vermicelli noodle salad.
$14.00
Ca Hap (Steamed Fish)
sea bass fillet steamed in banana leaves, topped with scallions, ginger slivers and served with a light shitake mushroom soy sauce.
$23.00
Thit Kho To (Clay Pot Pork)
slices of pork tenderloin caramelized in a garlic sauce with organic shitake mushroom.
$15.00
Ga Xao Gung (Ginger Chicken)
chicken tenders sauteed in a chili garlic sauce, with green beans and served in a clay pot. topped with fresh ginger.
$13.00
Ga Xao Nam (Kaffir Lime Leaf Chicken)
free-range chicken breast stir-fried in a spicy garlic sauce with fresh organic oyster mushroom, carrots, bok choy and kaffir lime leaves.
$15.00
Dau Hu Xao (Basil Tofu)
tofu, green beans, eggplant and organic shitake mushroom sauteed in a garlic sauce with sweet basil.
$14.00
Sides
Com Tay Cam (Claypot Rice)
rice cooked in a claypot with chicken broth, ginger, onion. topped with chinese sausage, minced portk and chinese broccoli.
$8.00
Organic Baby Spinach
sauteed with garlic.
$5.00
Caramelized Eggplant
chinese eggplant caramelized in a sweet garlic and black pepper sauce.
$6.00

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Menu Photos

Photo Gallery

Reviews

Lennon Garcia
Delicious Pho! The serving is huge that it covers you very very well! I don’t think the photo I posted justifies how big the bowl is. Also highly recommend the savory pork belly steamed buns! Staff and service is wonderful as well!

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Taylor Greene
This is hands-down the best place for pho. I got their chicken pho and it was so flavorful and fresh. The chicken was so juicy and not overdone. Will be back anytime I am in town.

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Amanda Nance
A lovely spot for lunch or dinner. I love the pho. The vegetarian and the beef are my favorites. The lemongrass chicken bowl with noodles is my summertime go to.

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Courtney Summers
My wide and I haven’t been here in a little over 6 years but coming back to Portland had us searching for this place.

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Henry Hon Woo
Great decent food here. My friend and I came on a tuesday night for dinner (2021/08/17), steady stream of take away clients and the outdoor tables filled up quickly… the staff were super friendly and enthusiastic in explaining what’s in what dishes… we had the basil tofu special, garlic wings, beef pho and crispy rolls. all so yum!! tho i think the wings could be marinated a bit longer before being cooked.

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Fabian Haverbeke
It’s a bit weird to order ramen at a Pho place, but I prefer yellow noodles to rice noodles; and I love the Pho broth.

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Constantine Johns
Nice place with great flavors. They have a variety of options from bowls to pho to specialty plates and everything in between. I tried the Green Curry Special and it was so good. The flavors are bold. Great location down town. Service could be better though.

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Iris Steinman
My husband had the Rahman with beef and I had the Vegetarian Pho with fried tofu. Both were delicious. The broth of the Vegetarian Pho was the most flavourful I have ever had with a non-meat option! Very friendly and helpful service. Highly recommend!

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Jeri Simpson
Great experience.

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Mary Roberts
We love this place- fresh, beautiful, healthy, and with a touch of special. We order the bowls with chicken. Plentiful perfectly fresh greens, perfectly grilled chicken, brown rice optional, and a fresh piquant sauce. The marinated radish and bits of mint elevate the bowl. Service is always friendly and efficient.

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