Modest restaurant serving dishes from China & Vietnam 24 hours daily, plus wine & beer. Based on 4 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
4023 W Spring Mountain Rd, Las Vegas, NV 89102
Phone: (702) 220-3613
Hours
| Friday | 8 AM–4:30 AM |
| Saturday | 8 AM–4:30 AM |
| Sunday | 8 AM–4:30 AM |
| Monday
(Labor Day)
|
8 AM–2:30 AM
Hours might differ
|
| Tuesday | 8 AM–2:30 AM |
| Wednesday | 8 AM–2:30 AM |
| Thursday | 8 AM–2:30 AM |
Menu
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Menu Photos
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Reviews
john lara
Restaurant was vastly larger than expected. We were sat and served fast. I wasn’t that hungry but the food was okay. Nothing was spectacular to me. I’ll probably stop by again but I didn’t have a great experience. Always next time though.
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Joseph Rolph
Easy late night spot on Spring Mountain. Nice night time views up to the Encore and Wynn. Nothing outstanding but a comfort about the food… very hearty portions and always a solid standard. I find myself coming here after late night flights into the city, you can count on what you are going to get.
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Michael
I went late so they informed us of the time limit on when we could eat.
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Anh-Tuan Tran
Stopped by after seeing Jabbawockeez and we just went there because they were opened and we weren’t expecting too much for a 24hrs place, and boy was I wrong. They seated us quickly and the menu had sooo many options. I was excited to see Bun Rieu (crab/shrimp noodles) and it tasted amazing. Broth was piping hot though, so be careful. My wife got the Veggie pho and enjoyed it. My son got fried rice and loved the way it was made. My other son got the fried fish and it was cirspy and tasty. Seriously did not expect such excellent food and great service. Highly recommended, you will not be disappointed.
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Stephen Brown
For picking a Vietnamese restaurant out of the blue that was open late this is definitely not a bad option. The food was decent and quick. A little disappointed they didn’t have a bahn mi but I did find a decent substitute, even if it wasn’t a Vietnamese dish.
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Paul Lee
A must visit if you’re in Las Vegas. You have to try the Banh Xeo. It’s amazing . I also got the brisket and rare steak Pho . The summer rolls were good too.
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Nathan Zugsay
We were visiting town and saw the reviews and decided to give it a shot. The food came out really fast and was very good. The specialty drinks were slow to come out compared to the food. But they were also good. Definitely recommend.
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Justa Foodie
We were craving Viet/Chinese food so decided to try this place out. You know it’s legit when you walk in and 90% of the dining room is Asian customers. There was a short wait, but that’s what happens at popular restaurants. I enjoyed reading the free Las Vegas Weekly magazine during our wait, especially the articles on the Golden Knights making the Stanley Cup (Go Knights Go!!!!) Friendly and attentive staff sat us when a table became available and took our order. Friendly banter when I ordered a Corona (just a craving) and the server joked I should get Patron… he almost convinced me but I had enough drinks already at the pool (next time!). My gf ordered the Beef Pho with rare steak on the side. She loved it! Soup was sweet and steak was good quality. I ordered beef chow fun and black bean clams. Beef chow fun had a very smoky flavor, but overall good taste and meat to noodle ratio. The black bean clams were flavorful and I enjoyed them. Only concern was the lack of clams. I’m used to NYC black bean clams serving larger portions for same price. C‘mon Vegas… step up your game! Overall, we enjoyed the meal and were satisfied with the experience. Next time, I’m going to order that Patron!
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Marlene Murayama
I went to eat at this place for the first time and they really served us very quickly. I ordered appetizers and after 2 minutes they brought us the food that was cold, I still hadn’t finished eating when I had the check on the table and I didn’t have more than 20 minutes at the table
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Jia Sun
A group pho shop came with a hige heaping bowl, definitely over ordered, but everything was delicious. Meat still slight pink.
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