Phở K & K Menu – Berkeley, CA

Type : Vietnamese restaurant

Location : Berkeley, CA

Neighborhood storefront eatery serving up generous bowls of pho for meat lovers & vegetarians. Based on 284 reviews, the restaurant has received a rating of 4.2 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Phở K & K 94704

Address:
2533 Telegraph Ave, Berkeley, CA 94704

Phone: (510) 666-9966

Website:

Hours

Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Vegetarian
Tofu Cuon
(2) thin fried tofu wrap in rice paper, lettuce, mint with special peanut sauce.
Bi Cuon Chay
Sauteed tofu, mushroom wrap in rice paper, lettuce, mint with special mix soy sauce.
Goi Cha
Shredded cabbage salad with sauteed tofu, mushroom topped with roasted peanuts served with special mix soy sauce.
Pho Chay
Pho noodle soup with cooked mixed vegetable and tofu served with side of basil, bean sprout and jalapeno.
Mi Xao Chay Đac Biet
Stir fried egg noodle, tofu, mix vegetables.
Bun Xao Chay
Stir fried tofu, shredded cabbage, mushroom over cold rice noodle , minced cucumber, lettuce, mint leaves, roasted peanut served with special mix soy sauce.
Com Tay Cam Chay
Sauteed mixed vegetable, mushroom and tofu cooked in clay pot.
Com Tofu Dau Que
Stir fried green bean and tofu served with steam rice.
Com Tofu Xao Rau
Sauteed mixed vegetable and tofu served with steam rice
Com Tofu Rau Xa Ot
Lemongrass stir fried tofu and mix vegetable served with steam rice.
Com Tofu Ca Tim
Sauteed egg plant with tofu served with steam rice.
Desserts
Che Ba Mau
Three types of beans in syrup of jelly and coconut milk
Kem Chuoi Chien
Fried banana and ice cream
Beverages
Hot Tea
Cafe Sua Da
Vietnamese ice coffee
Nuoc Da Chanh
Fresh lemonade
Sua Dau Nanh
Soybean milk
Gatorate
Tra Thai
Thai iced tea
Soda Chanh Muoi
Salted lemonade soda
Soda Chanh Duong
Lemonade soda
Soda Can:
Beer:
Red Wine:
White Wine:
Rolls
Cha Gio (2)
Crispy rolls filled with pork , shrimp, jicama, carrot, scallion served with sweet & sour sauce
Nem Nuong Cuon (2)
Grilled finely ground pork wrapped in rice paper with lettuce, cucumber, mint served with peanut sauce
Goi Cuon (2)
Steamed shrimp wrapped in rice paper, lettuce, mint served with peanut sauce
Appetizers Salads
Cha Tom / Cha Ca Chien
Deep fried shrimp cake or fish cake served with sweet -sour sauce
Canh Ga Rang Me
Fried chicken wings sauteed in tamarin fish sauce
Goi Ga
Chicken salad. Shredded cabbage, roasted peanut, mint served with chili fish sauce.
Goi Du Du
Green papaya salad tossed with shrimp, mint and roasted peanuts, served with chili fish sauce.
K K Pho
Pho Dac Biet
Combination of rare beef steak, well done beef brisket, flank, tendon, beef tripe and meat balls
Pho Bo Tai
Rare beef steak rice noodle soup
Pho Bo Tai Nam
Rare beef steak and beef flank rice noodle soup
Pho Bo Chin Nam
Well-done beef brisket and beef flank rice noodle soup
Pho Tai Bo Vien
Rare beef steak and meat balls rice noodle soup
Pho Gan Bo
Beef tendon rice noodle soup
Pho Tai Chin
Rare beef steak and well done beef brisket rice noodle soup
Pho Tai Sach Vien
Rare beef steak, beef tripe, and meat balls rice noodle soup
Pho Ga
Shredded chicken pho
Pho Tom
Shrimp rice noodle soup. Choice of
Team Vegetables
Onion
Noodle
Rare Beef Steak
Beef Brisket
Beef Flank

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Menu Photos

Photo Gallery

Reviews

Jenny Tak
My friend and I came to eat here and it was so delicious!! The food came out so quickly and everything was very fresh. We both ordered from the vegetarian menu (which had so many options and was very thankful for). I ordered the V6 and she ordered the V5! Would 1000% recommend

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Yona Lo
Ok, my friend is half Vietnamese and half Chinese, and he think this Vietnamese restaurant is good and reminds him of home with their lovely comfort food so I’d definitely give this restaurant 5 star

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Dang Dang
I’m Viet and can confirm this is one of the most decent Viet restaurants around campus. It’s 7 mins from campus and 2 mins from my house (Dwight Way). Highly recommend pork rolls (nem nuong cuon). Bun bo hue (beef soup): even though it looks good with full of meat, the broth is so bland and not authentic at all. Also, beef is the cheap meat cut, tastes like powder/sand instead of being chewy.

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Fatima Saldivar
Yesterday, I visited this restaurant based on positive recommendations I had read. Unfortunately, I did not take any photos as the service was quite challenging from the start. Despite being the first people to arrive, we were left waiting for a long time for our menu to be provided. While the food was decent, the main issue was the delay in receiving it. Also, our dishes arrived incomplete, and the last dish we ordered was forgotten entirely, despite everyone ordering together. We were patient and requested the from two servers twice. We watched as food from other tables was served while my friend was hungry.

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Leo Cheung
I don’t understand why there are so many bad reviews and some are every hysterical.

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Dawn Lim
Satisfying Bowl of Pho

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Soraya
This is fantastic pho, good herbs and meat, the broth is the best around, and the menu is very diverse. Their fried spring rolls are probably the best I’ve ever tasted, and the people here are very friendly.

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Keaton Hare
Best pho near campus, family who works there is very nice, overall amazing spot – has won the best of Berkeley best Pho for like 6 years running

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Bianca Tamburrino
I ordered Mi – Hu Tieu Dac Biet from uber eats. The description on every available platform is, “choice of egg noodle or rice noodle and a combination of fish balls, shrimp balls, shrimp, sliced of slow-cooked pork, and green leafy vegetables of the day.”

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Jaclyn Wang
Ordered the papaya salad, NEM NƯỚNG CUON and number 14 pho…I came cold and pretty hungry so I’d think I’d be happy with almost anything but the place was almost shockingly bad. Our nem noung cong was literally spam in a spring roll and they tried to tell us that it was minced ground pork compressed. We requested the shrimp spring roll instead and it was topped with 2 shrimp halves and stuffed with only lettuce and rice inside. Our papaya salad which i understand is normally more light than the thai version was just shredded papaya with no seasoning. The only sauce was fish sauce and when I asked abt the chili fish sauce described on the menu for the item the lady somewhat argued with me and brought me out another dish with plain fish sauce and sambal separately. The pho was mediocre at best and very little meat given for a 15 dollar bowl of pho. No limes either with the pho:// normally don’t leave negative reviews and I understand restaurants needing to watch sizes with tight margins but it feels like we were scammed out of our money at this place. Definitely would not recommend

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