Welcome to Pho Hong Phat
Our humble little restaurant is one of those places where the locals in the know go for a great meal.
Our staff is friendly and warm just like the “Pho” we have stirring up in the kitchen.
Pho Hong Phat might have limited seatings but our menu is extensive. Just a click away, you can order online for pick up or Grubhub can delivery to your doorstep in jiffy. We also do food catering by the tray for your next staff metting as well.
Vietnamese eatery specializing in traditional noodle soups served in laid-back surroundings. Based on 468 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2904 E 4th Plain Blvd, Vancouver, WA 98661
Phone: (360) 693-8570
Hours
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
10 AM–9 PM
Hours might differ
|
| Tuesday | 10 AM–9 PM |
| Wednesday | Closed |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: phohongphat.com
Reviews
Mel V
If I lived around here, this place would be in the rotation. Excellent! We had the salt and pepper squid, salt and pepper fried wings, beef broth, and pork bahn mi. Everything was so delicious. The people are lovely. It’s all good here!!
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Deedee Chiang
Had to come back a second time because of their spicy beef noodle soup. It’s addictive! I didn’t get this the first time I was here and regretted it even though my own dish was still good. I think their spicy beef noodle soup is a hidden gem. The beef was cooked just right so it’s still tender and flavourful, and you can taste the lemongrass and spices in the broth.
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Mason Montgomery
I’ve never been here before, but it’s better tasting than my favorite restaurant in Salem. I ordered the spicy beef noodle soup, and it was delicious. It had a lot of meat in it which was kind of nice. Usually soup doesn’t have that much meat…. the price was a little bit high I thought for soup, but not bad.
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Angelyka C
I honestly feel bad giving a lower rating because the service was so incredibly nice. I was greeted by such a kind and warm older woman who quickly served me. I got my food quickly too… a little too quickly. It tasted as though it was heated unevenly, like it came out of the microwave. I also found a hair in the chicken that definitely was not mine, which left me kind of disturbed. The flavors were good, but I was not pleased by how it was prepared. The interior was pretty clean, though, and prices are good. I’m glad that this doesn’t seem to be a regular thing though!
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Rochelle Rosenblatt
This is my favorite Pho restaurant! It’s the best Pho I’ve ever had! Their broth is just home made and super special flavor! I really recommend the vegetable and the chicken Pho! Owners are so sweet and food is like home made and super authentic! I recommend calling to order! portions are very well served !
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David Gershun
I ordered the Medium Phat Ti chicken and it was spicy. I’ve ordered phat ti at other restaurants and it was fine but, here my tongue was on fire.( Not sure if I was supposed to say not spicy, never had to before and if i did they would ask)The lady that we serving us was really nice I also tried a bit of there soup which was good(Beef phó), atmosphere was decent needs a bit of renovation done to the place
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Diana
Being from the bay area (San Jose) , I am always on the hunt for high quality pho, which is indicated in its broth. But more so finding one in Vancouver was challenging. I wanted a place close enough that I can door dash or visit. I was in luck! I found out this place via door dash on one of my hungover days and was drawn to it almost immediately. I’ve had both the chicken and beef pho and the broth for both are delicious! This past Saturday I finally went inside to eat in the restaurant after a long Vegas weekend.
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Nolan Walsh
Delicious! Customer service is top notch – super friendly/sweet and happy to answer questions regarding the dishes.
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Marc Veneroso
The BEST Phở I have ever had! If you order this dish, be sure to take the broth before adding hoison sauce or Sriracha. Otherwise you won’t be able to really take the sublime blending of broth and spices that make this dish special. After you have added the nail leaves and bean sprouts to your bowl, to ahead and put some sauce on the little plate to dip the meat in as you eat. Just don’t add sauce to the bowl.
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Elija Bandersnatch
Of all the pho places I’ve been, this is up front the most charming. It felt welcoming and quaint, right down to the older lady with the grey hair who waited on me with such a pleasant and calming manner.
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