Pho 54 Menu – Amherst, NY

Type : Vietnamese restaurant

Location : Amherst, NY

Informal eatery serving an array of Vietnamese dishes alongside Thai curries & sushi rolls. Based on 452 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Pho 54 14228

Address:
1280 Sweet Home Rd #101, Amherst, NY 14228

Phone: (716) 428-5269

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM

Menu

Lunch
Banh Mi
Famous Vietnamese sandwich with minced pork ham, barbecue pork, pate, cucumbers, cilantro, pickled daikon, carrots, and soy sauce.
$7.00
Chicken Satay
Gluten friendly. Chicken tenders marinated with ginger, curry, and coconut, served with pickled radish and served with peanut sauce.
$7.00
Pot Stickers
Pan Sear or steamed dumplings made of ground pork, onions, scallion, and peppers, served with chili soy sauce.
$7.00
Spring Rolls
Famous Vietnamese deep-fried rolls served with Nuoc Mam sauce. Your choice of chicken and pork OR vegetables and tofu.
$5.00
Summer Rolls
Gluten friendly. Refreshing and healthy Vietnamese rice paper roll made with shrimp, chicken, or tofu with vegetables, noodles, and herbs, served with hoisin peanut sauce.
$7.00
Nem Cuon
Gluten friendly. Rice paper roll made with grilled and marinated ground pork, lettuce, basils, mint, chives, pickled daikon, and carrots, served with hoisin peanut sauce.
$7.50
Crispy Calamari
Gluten friendly. Seasoned tempura calamari with pickled daikon, carrots, and Thai tamarind sauce. Ask for gluten friendly sauce.
$12.00
Banh Xeo`
Crispy Vietnamese pancake made with shrimp, pork, soybean seeds, bean sprouts, scallion, bamboo, lettuce, cucumbers, and tomatoes, served with Nuoc Mam sauce.
$10.00
Crispy Tofu
Gluten friendly. Deep-fried tofu served with pickled daikon, carrots, and your choice of peanut sauce.
$6.00
Edamame
Gluten friendly. Steamed soybean seeds seasoned with kosher salt.
$5.50
Tom Yum Goong
Gluten friendly. Spicy. Thai hot and sour soup with shrimp or seafood and mushroom garnished with scallion and basil.
$6.00
Tom Khar Gai
Gluten friendly. Thai famous chicken coconut soup with mushroom, lemongrass, galangal, and lime leaves, garnished with scallions and cilantro.
$6.00
Canh Chua
Gluten friendly. Authentic Vietnamese sweet and sour soup with chicken, shrimp or tofu, pineapple, celery, tomatoes, bell peppers, bean sprouts, scallions, and basil.
$6.00
Vegetarian
Gluten friendly. Assorted vegetables and fresh tofu in a clear broth garnished with cilantro and scallions. Ask for gluten free soy.
$5.50
Wonton
Fresh wontons made with minced pork and shredded chicken in a clear broth with cilantro and scallions.
$6.00
Miso
Gluten friendly. Japanese dashi stock with Shiro miso, wakame, and tofu garnished with scallions.
$5.00
Yum Nua
Spicy. Famous Thai beef salad made with red onions, tomatoes, cucumbers, scallion, basil, mint, and lemongrass. Served with Thai dressing.
$15.00
Larb Lao
Spicy. Your choice of Chicken or Beef. Made with scallion, cilantro, onions, mint, and roasted rice, in a lime dressing sauce. Served with cucumbers and a side of white or brown rice.
$15.00
Yum Seafood
Spicy. Boiled shrimp, calamari, mussels, dry scallops, and lime leaves, with Yum Nua ingredients.
$17.00
Bo Tai Chanh
Gluten friendly. Vietnamese Carpaccio beef salad made with herbs, onions, roasted peanuts, and fried shallots. Served with spicy ginger dressing.
$16.00
Papaya Salad
Gluten friendly. Refreshing and crunchy green papaya salad made with boiled shrimp, herbs, carrots, and roasted peanuts. Served with spicy fish sauce dressing.
$12.00
Bun Xao
Your choice of protein, mixed vegetables, onions, and lemongrass.
$14.00
Big B Special
Chicken, pork, beef, shrimp, and spring rolls
$18.00
Bun Nem Nuong Cha Gio
Marinated seared oven roasted pork, and spring rolls.
$16.00
Com Suon Trung Opla
Vietnamese pork chop, pan-fried egg, cucumbers, tomatoes, scallion oil, pickled radish, and carrots. Served with nuoc mam sauce.
$16.00
Saigon Fried Rice (Lunch)
White or brown rice, egg, onions, peas, carrots. Ask for gluten-friendly soy.
$11.00
Thai Fried Rice (Lunch)
Gluten friendly. Fish sauce base. White or brown rice, egg, onions, bell pepper, and basil.
$11.00
Japanese Fried Rice (Lunch)
Gluten friendly. Fish sauce and butter base. White or brown rice, egg, red onions, bell peppers, pineapple, and butter.
$11.00
54 Special
White or brown rice, egg, barbecue pork, Saigon sausage, onions, peas, and carrots. Ask for gluten-friendly soy.
$17.00
Pho Bo
Gluten friendly. Famous Vietnamese beef noodle soup, thinly sliced beef, tender, beef balls, tripe, brisket, bean sprouts, and basil. Garnished with cilantro and scallion.
$12.00
Pho Ga
Gluten friendly. Famous Vietnamese chicken noodle soup, choice of white or dark meat, bean sprouts, and basil. Garnished with cilantro and scallion.
$12.00
Vegetarian Pho
Vegetarian, vegan, and gluten friendly. Tofu and vegetable noodle soup with bean sprouts, basil, cilantro, and scallions.
$12.00
Bun Bo Hue
Gluten friendly. Spicy. Famous Authentic Hue-style spicy lemongrass beef noodle soup. Braised Ox tail, beef calf, and pork ham. Garnished with cilantro and scallion with a side of fresh vegetables and lime.
$12.00
Hu Tieu Nam Vang
Authentic South Vietnamese noodle soup, choices of udon, egg or rice noodle with boiled shrimp, calamari, minced pork, chive, bean sprouts, lettuce, and fried garlic, with pho54’s clear and light broth. Ask for gluten free soy.
$12.00
Pad Kapow (Lunch)
Spicy. Stir-fried mixed vegetables in sweet basil sauce.
$11.00
Pad Prid-Khing (Lunch)
Stir-fried mixed vegetables in prik-khing basil sauce.
$11.00
Ginger Scallion (Lunch)
Stir-fried mixed vegetables and fresh ginger in white pepper garlic sauce. Ask for gluten-friendly soy.
$11.00
Thai Tamarind (Lunch)
Stir-fried mixed vegetables and pineapple in a sweet-and-sour sauce.
$11.00
Vegan Lovers (Lunch)
Stir-fried mixed vegetables with steamed tofu brown garlic sauce. Ask for gluten-friendly soy.
$11.00
Xao Xa Ot (Lunch)
Stir-fried lemongrass, sliced peppers, onions, dry black mushrooms, and crushed peanuts, in Vietnamese curry sauce.
$11.00
Xao Lang (Lunch)
Stir-fried lemongrass, sliced peppers, onions, dry black mushrooms, and crushed peanuts, in Vietnamese coconut curry sauce.
$11.00
Xao Nghe (Lunch)
Stir-fried lemongrass, sliced peppers, onions, dry black mushrooms, and crushed peanuts, in turmeric curry sauce.
$11.00
Green Curry (Lunch)
Gluten friendly. Mixed vegetables, peas, lime leaves, basil, and green curry, in coconut milk.
$11.00
Red Curry (Lunch)
Gluten friendly. Mixed vegetables and bamboo with red curry in coconut milk.
$11.00
Yellow Curry (Lunch)
Gluten Friendly. Mixed vegetables with fresh mango, bamboo, and fried potatoes, with yellow curry in coconut milk.
$11.00
Panang Curry (Lunch)
Gluten friendly. Mixed vegetables, peas, and basil, with Panang curry in coconut milk.
$11.00
Pad Thai (Lunch)
Gluten friendly. Stir-fried Thai rice noodles with egg, peanuts, sprouts, and scallions, in Thai seasoning.
$11.00
Curry Udon (Lunch)
Spicy. Stir-fried udon noodles, sliced vegetables, and lemongrass, with red curry sauce.
$11.00
Basil Noodle (Lunch)
Stir-fried mixed vegetables in sweet basil sauce over a bed of crispy egg noodles.
$11.00
Pad See Ew (Lunch)
Flat rice noodle stir-fried with eggs, mixed vegetables, and sesame oil, in sweet soy sauce. Ask for gluten-friendly soy sauce.
$11.00
Hu Tieu Xao (Lunch)
Can be made Gluten friendly. Stir-fried rice noodle or egg noodle(not gluten free), egg, mixed vegetables, and roasted peanut, in sweet nuoc mam sauce.
$11.00
Mi Xao Don (Lunch)
Stir-fried mixed vegetables in light ginger sauce over a bed of crispy egg noodles.
$11.00
Crazy Noodle (Lunch)
Flat rice noodles with mixed vegetables in a white pepper ginger sauce. Ask for gluten free soy.
$11.00
Coconut Shrimp
Spicy. Crispy coconut shrimp, onions, bell peppers, and mushroom, in sweet basil sauce.
$19.00
New Zealand Mussels
Spicy. Stir-fried mussels, onions, bell peppers, and coconut milk with basil lemongrass sauce.
$20.00
Harmony Of The Sea
Spicy. Dry scallops, shrimp, calamari, mussels, and mix vegetables, with a chili lemongrass sauce.
$25.00
Tuna
Pan-seared Ahi tuna, onions, red and green pepper, mushroom, and asparagus in Vietnamese curry coconut sauce.
$22.00
Salmon
Pan-seared salmon with onions, mushroom, asparagus, red and green pepper, served in Thai basil and coconut sauce.
$22.00
Whole Red Snapper
Deep-fried whole red snapper and vegetables with sundried tomato basil sauce. Served with cucumber and tomato.
$27.00
Ginger Scallion Seafood
Marinated scallop, shrimp, calamari, and mussel, deep fried and wok seared with ginger scallion garlic red & green bell pepper
$28.00
Sizzling Duck
Wok-seared marinated cube duck breast, onions, mushroom, steamed broccoli, and a touch of butter.
$22.00
Bo Luc Lac
Wok-seared and marinated, Vietnamese shaken flank steak, onions, mushrooms, butter, cucumber, tomatoes, and lettuce.
$20.00
Ca Kho To
Salmon $20 or Catfish $17 braised with caramel sauce in clay pot top with scallion and side of salad.
$19.00
Ca Kho Nghe
Braised Catfish $17 or Salmon $20 with a turmeric sauce in a clay pot served with side salad.
$19.00
Thit Kho Tieu
Caramel pork loin braised with pepper sauce served with a side salad.
$17.00
California Roll
Imitation crab, avocado, cucumber, and sesame seeds.
$8.00
Spicy Tuna Roll
Ahi tuna, spicy mayo, cucumber, and scallion.
$9.00
Spicy Salmon
Salmon, spicy mayo, cucumber, and scallion.
$9.00
Buddha Roll
Sweet tofu, avocado, asparagus, and sesame seeds.
$8.00
The Molten
Ahi tuna, avocado, scallion, and spicy red miso crab.
$15.00
Tempura Roll
Salmon, avocado, sun-dried tomato, and tempura.
$14.00
The Dual
Ahi tuna, salmon, avocado, scallion, and wasabi tobikko.
$15.00
Unagi Roll
Barbecued freshwater eel, avocado, tempura bits, and sweet soy reduction.
$12.00
Spicy Crab Roll
Imitation crab, spicy aioli, avocado, and sesame seeds.
$9.00
Spicy Ebi & Crab Roll
Shrimp, blue crab meat, scallion, avocado, cucumber, and sesame seeds.
$14.00
Spider Roll
Tempura soft-shell crab, cucumber, scallion, spicy aioli, and sesame seeds.
$14.00
Shrimp Tempura Roll
Shrimp tempura, avocado, spicy aioli, and tobikko.
$12.00
Seaweed Salad $6.00
Dragon Roll
Unagi roll topped with avocado and tobikko.
$14.00
Rainbow Roll
California roll topped with salmon, tuna, and white tuna.
$15.00
Green Tea Ice Cream $5.00
Vanilla Ice Cream $4.50
Green Tea Cheesecake $7.00
Fried Banana With Coconut Sauce $6.00
Fried Banana With Ice Cream $8.00
Chocolate Lava Cake With Ice Cream $8.50
Bottle Water $1.99
Vietnamese Ice Coffee $3.50
Thai Iced Tea $3.50
Soft Drinks
Coke, Sprite, Diet Coke
$2.99
Fruit Smoothies – Sinh To
Sinh to.
$6.00
Dinner
Banh Mi
Famous Vietnamese sandwich with minced pork ham, barbecue pork, pate, cucumbers, cilantro, pickled daikon, carrots, and soy sauce.
$7.00
Chicken Satay
Gluten friendly. Chicken tenders marinated with ginger, curry, and coconut, served with pickled radish and served with peanut sauce.
$7.00
Pot Stickers
Pan sear or steamed dumplings made of ground pork, onions, scallion, and peppers, served with chili soy sauce.
$7.00
Spring Rolls
Famous Vietnamese deep-fried rolls served with Nuoc Mam sauce.
$5.00
Summer Rolls
Gluten friendly, vegan. Refreshing and healthy Vietnamese rice paper roll made with shrimp, chicken, or tofu with vegetables, noodles, and herbs, served with hoisin peanut sauce.
$7.00
Nem Cuon
Gluten friendly. Rice paper roll made with grilled and marinated ground pork, lettuce, basils, mint, chives, pickled daikon, and carrots, served with hoisin peanut sauce.
$7.50
Crispy Calamari
Gluten friendly. Seasoned tempura calamari with pickled daikon, carrots, and Thai tamarind sauce. Ask for gluten friendly sauce.
$12.00
Banh Xeo`
Crispy Vietnamese pancake made with shrimp, pork, soybean seeds, bean sprouts, scallion, bamboo, lettuce, cucumbers, and tomatoes, served with Nuoc Mam sauce.
$10.00
Crispy Tofu
Gluten friendly, vegan. Deep-fried tofu served with pickled daikon, carrots, and peanut sauce.
$6.00
Edamame
Gluten friendly, vegan. Steamed soybean seeds seasoned with kosher salt.
$5.50
Tom Yum Goong
Gluten friendly. Spicy. Thai hot and sour soup with shrimp or seafood and mushroom garnished with scallion and basil.
$6.00
Tom Khar Gai
Gluten friendly. Thai famous chicken coconut soup with mushroom, lemongrass, galangal, and lime leaves, garnished with scallions and cilantro.
$6.00
Canh Chua
Gluten friendly. Authentic Vietnamese sweet and sour soup with chicken or shrimp, pineapple, celery, tomatoes, bell peppers, bean sprouts, scallions, and basil.
$6.00
Vegetarian
Vegan, vegetarian. Assorted vegetables and fresh tofu in a clear broth garnished with cilantro and scallions. Ask for gluten free soy.
$5.50
Wonton
Fresh wontons made with minced pork and shredded chicken in a clear broth with cilantro and scallions.
$5.50
Miso
Gluten friendly. Japanese dashi stock with Shiro miso, wakame, and tofu garnished with scallions.
$5.00
Yum Nua
Spicy. Famous Thai beef salad made with red onions, tomatoes, cucumbers, scallion, basil, mint, and lemongrass. Served with Thai dressing.
$15.00
Larb Lao
Spicy. Chicken or beef scallion, cilantro, onions, mint, and roasted rice, in a lime dressing sauce. Served with cucumbers and side of white or brown rice.
$15.00
Yum Seafood
Spicy. Boiled shrimp, calamari, mussels, dry scallops, and lime leaves, with Yum Nua ingredients.
$17.00
Bo Tai Chanh
Gluten friendly. Vietnamese Carpaccio beef salad made with herbs, onions, roasted peanuts, and fried shallots. Served with spicy ginger dressing.
$16.00
Papaya Salad
Gluten friendly. Refreshing and crunchy green papaya salad made with boiled shrimp, herbs, carrots, and roasted peanuts. Served with spicy fish sauce dressing.
$12.00
Bun Xao
Gluten free. Your choice of protein, mixed vegetables, onions, and lemongrass.
$14.00
Big B Special
Gluten free. Chicken, pork, beef, shrimp, and spring rolls
$18.00
Bun Nem Nuong Cha Gio
Marinated seared oven roasted pork and spring rolls.
$16.00
Com Suon Trung Opla (Dinner)
Vietnamese pork chop, pan-fried egg, cucumbers, tomatoes, scallion oil, pickled radish, and carrots. Served with nuoc mam sauce.
$16.00
Saigon Fried Rice (Dinner)
White or brown rice, egg, onions, peas, and carrots. Ask for gluten-friendly oy.
$14.00
Thai Fried Rice (Dinner)
Gluten friendly. Fish sauce base. White or brown rice, egg, onions, bell pepper, and basil. Ask for gluten-friendly soy.
$14.00
Japanese Fried Rice (Dinner)
Gluten friendly. Fish sauce and butter base. White or brown rice, egg, red onions, bell peppers, pineapple, and butter. Ask for gluten-friendly soy.
$14.00
54 Special (Dinner)
Gluten friendly. White or brown rice, egg, barbecue pork, Saigon sausage, onions, peas, and carrots. Ask for gluten-friendly soy.
$17.00
Pho Bo
Gluten friendly. Famous Vietnamese beef noodle soup, thinly sliced beef, tender, beef balls, tripe, brisket, bean sprouts, and basil. Garnished with cilantro and scallion.
$12.00
Pho Ga
Gluten friendly. Famous Vietnamese chicken noodle soup, choice of white or dark meat, bean sprouts, and basil. Garnished with cilantro and scallion.
$12.00
Vegetarian Pho
Vegetarian, vegan, and gluten friendly. Tofu and vegetable noodle soup with bean sprouts, basil, cilantro, and scallions.
$12.00
Bun Bo Hue
Gluten friendly. Spicy. Famous Authentic Hue-style spicy lemongrass beef noodle soup. Braised Ox tail, beef calf, and pork ham. Garnished with cilantro and scallion with a side of fresh vegetables and lime.
$12.00
Hu Tieu Nam Vang
Gluten friendly. Authentic South Vietnamese noodle soup, choices of udon, egg or rice noodle with boiled shrimp, calamari, minced pork, chive, bean sprouts, lettuce, and fried garlic, with pho54’s clear and light broth.
$12.00
Pad Kapow (Dinner)
Spicy. stir-fried mixed vegetables in sweet basil sauce.
$14.00
Pad Prid-Khing (Dinner)
Stir-fried mixed vegetables in prik-khing basil sauce.
$14.00
Ginger Scallion (Dinner)
Stir-fried mixed vegetables and fresh ginger in white pepper garlic sauce. Ask for gluten-friendly soy.
$14.00
Thai Tamarind (Dinner)
Stir-fried mixed vegetables and pineapple in a sweet-and-sour sauce.
$14.00
Vegan Lovers (Dinner)
Vegan. Stir-fried mixed vegetables with steamed tofu brown garlic sauce. Ask for gluten-friendly soy.
$14.00
Xao Xa Ot (Dinner)
Stir-fried lemongrass, sliced peppers, onions, dry black mushrooms, and crushed peanuts, in Vietnamese curry sauce.
$14.00
Xao Lang (Dinner)
Stir-fried lemongrass, sliced peppers, onions, dry black mushrooms, and crushed peanuts, in Vietnamese coconut curry sauce.
$14.00
Xao Nghe (Dinner)
Stir-fried lemongrass, sliced peppers, onions, dry black mushrooms, and crushed peanuts, in turmeric curry sauce.
$14.00
Green Curry (Dinner)
Gluten friendly. Mixed vegetables, peas, lime leaves, basil, and green curry, in coconut milk.
$14.00
Red Curry (Dinner)
Gluten friendly. Mixed vegetables and bamboo with red curry in coconut milk.
$14.00
Yellow Curry (Dinner)
Gluten free. Mixed vegetables with fresh mango, bamboo, and fried potatoes, with yellow curry in coconut milk.
$14.00
Panang Curry (Dinner)
Gluten friendly. Mixed vegetables, peas, and basil, with Panang curry in coconut milk.
$14.00
Pad Thai (Dinner)
Gluten friendly. Stir-fried Thai rice noodles with egg, peanuts, sprouts, and scallions, in Thai seasoning.
$14.00
Curry Udon (Dinner)
Spicy. Stir-fried udon noodles, sliced vegetables, and lemongrass, with red curry sauce.
$14.00
Basil Noodle (Dinner)
Stir-fried mixed vegetables in sweet basil sauce over a bed of crispy egg noodles.
$14.00
Pad See Ew (Dinner)
Flat rice noodle stir-fried with eggs, mixed vegetables, and sesame oil, in sweet soy sauce. Ask for gluten-friendly soy sauce.
$14.00
Hu Tieu Xao (Dinner)
Gluten friendly. Stir-fried rice noodle or egg noodle, egg, mixed vegetables, and roasted peanut, in sweet nuoc mam sauce.
$14.00
Mi Xao Don (Dinner)
Gluten friendly. Stir-fried mixed vegetables in light ginger sauce over a bed of crispy egg noodles. Ask for gluten-friendly soy.
$14.00
Crazy Noodle (Dinner)
Flat rice noodles with mixed vegetables in a white pepper ginger sauce. Ask for gluten free soy.
$14.00
Coconut Shrimp
Spicy. crispy coconut shrimp, onions, bell peppers, and mushroom, in sweet basil sauce.
$19.00
New Zealand Mussels
Spicy. Stir-fried middle neck clam, onions, bell peppers, and coconut milk with basil lemongrass sauce.
$20.00
Harmony Of The Sea
Spicy. Dry scallops, shrimp, calamari, fresh clams, and mix vegetables, with a chili lemongrass sauce.
$25.00
Tuna
Pan-seared Ahi tuna, onions, red and green pepper, mushroom, and asparagus in Vietnamese curry coconut sauce.
$22.00
Salmon
Pan-seared salmon with onions, mushroom, asparagus, red and green pepper, served in Thai basil and coconut sauce.
$22.00
Ca Chien Tuoi
Deep-fried whole red snapper (one and a half pound to two pounds) and vegetables with sundried tomato basil sauce. Served with cucumber and tomato.
$27.00
Ginger Scallion Seafood
Marinated scallop, shrimp, calamari, and mussel, deep fried and wok seared with ginger scallion garlic red & green bell pepper
$28.00
Sizzling Duck
Wok-seared marinated cube duck breast, onions, mushroom, steamed broccoli, and a touch of butter.
$22.00
Bo Luc Lac
Wok-seared and marinated, Vietnamese shaken tenderloin steak, onions, mushrooms, butter, cucumber, tomatoes, and lettuce.
$20.00
Ca Kho To
Salmon or catfish braised with caramel sauce in clay pot top with scallion and side of salads.
$19.00
Ca Kho Nghe
Braised catfish or salmon with a turmeric sauce in a clay pot.
$19.00
Thit Kho Tieu
Caramel pork loin braised with pepper sauce.
$17.00
California Roll
Imitation crab, avocado, cucumber, and sesame seeds.
$8.00
Spicy Tuna Roll
Ahi tuna, spicy mayo, cucumber, and scallion.
$9.00
Spicy Salmon
Salmon, spicy mayo, cucumber, and scallion.
$9.00
Buddha Roll
Sweet tofu, avocado, asparagus, and sesame seeds.
$8.00
The Molten
Ahi tuna, avocado, scallion, and spicy red miso crab.
$15.00
Tempura Roll
Salmon, avocado, sun-dried tomato, and tempura.
$14.00
The Dual
Ahi tuna, salmon, avocado, scallion, and wasabi tobikko.
$15.00
Unagi Roll
Barbecued freshwater eel, avocado, tempura bits, and sweet soy reduction.
$12.00
Spicy Crab Roll
Imitation crab, spicy aioli, avocado, and sesame seeds.
$9.00
Spicy Ebi & Crab Roll
Shrimp, blue crab meat, scallion, avocado, cucumber, and sesame seeds.
$14.00
Spider Roll
Tempura soft-shell crab, cucumber, scallion, spicy aioli, and sesame seeds.
$14.00
Shrimp Tempura Roll
Shrimp tempura, avocado, spicy aioli, and tobikko.
$12.00
Sashimi Salad
Tuna, salmon, white tuna, hamachi, seaweed, mixed greens, cucumbers, tomatoes, and tobikko.
$16.00
Seaweed Salad $6.00
Dragon Roll
Unagi roll topped with avocado and tobikko.
$14.00
Rainbow Roll
California roll topped with salmon, tuna, and white tuna.
$15.00
Vanilla Ice Cream $4.50
Green Tea Cheesecake $5.00
Fried Banana With Coconut Sauce $6.00
Fried Banana With Ice Cream $8.00
Chocolate Lava Cake With Ice Cream $8.00
Vietnamese Ice Coffee $3.75
Thai Iced Tea $3.75
Soft Drinks
Coke, sprite, diet coke
$2.99
Bottle Water $1.99

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Reviews

Nghiêm Tiêu
I am a Vietnamese and I can assure you that the food from this place tastes 90% like the locals. I only order Vietnamese food from this place so I have no comment on other type of cuisines that this place offers.

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Myroslav Domanskyi
I’ve been to this place before and it wasn’t that good as today for me. I’ve ordered sashimi salad, tempura roll and lava cake it was so good that I’ve ordered salad and yellow curry to go. Highly recommend!

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Zachary Blask
Awesome Bun Bo Huey and Com dac biet. Service and prices were both good. Some of the tables have built in hotpot burners but in my few years of coming here I’ve never had hot pot nor seen anyone eat it so I think they’re left over from a time long long ago.

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sandra colwell
Good food, fast service. Everything was a bit lukewarm and didn’t have enough meat.

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Jay Huang
Pretty decent spot for Pho. Nothing amazing or out of the ordinary. Banh Mi was pretty good. Overall, while Pho54 isn’t necessarily a bad restaurant, it also doesn’t particularly stand out as exceptional. It’s a decent option if you’re in the area and looking for Vietnamese food, but I wouldn’t necessarily go out of my way to eat here. Convenient location

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Ariana Stevens
Great food. Always fresh hot and delicious. Best spring rolls around too

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Vanessa Soundara
The restaurant was clean and nice looking once you walk in. We didn’t have to wait and we got to pick our seat. We were the only ones in the restaurant. They really didn’t have people coming to dine in but they had a lot of people coming in to pick up orders. The waitress brought us one glass each of water when we sat down. After that they didn’t ask if we wanted other drinks and they never once came around for refills. We ordered yellow curry, sizzling duck, two different types of fried rice, and the fried banana for dessert. My daughter ordered the yellow curry spicy and it wasn’t spicy at all. Next time she’ll have to ask for Asian spicy to see if that makes a difference (that’s what they title the hottest heat level for their food). We also ordered the dessert to come at the same time as the dinner and they forgot. We had to go to the counter after fifteen minutes of them serving the good to ask if it was coming. If you plan to eat here make sure you have extra time as it takes a while for the food to come out. They also didn’t check in on us once to see if we needed anything, to see if we were happy with the food, etc. Lastly, we ordered the fried banana. We never said we wanted it with coconut and it came covered in it. If you don’t like coconut…. Which my daughter didn’t….you’ll understand why it was super disappointing to get this and she couldn’t finish it.

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Erik Heerdt
Simply put, it is amazing, the service is great and the food is amazing and quick, they have a great selection l, the menu is a little difficult to understand, but after a bit of reading you will get to understand how it works.

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Elizabeth Meer
The vegetable Pho is gluten free and vegan. Delicious! The staff went out of their way to make me feel comfortable and at home.

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joe b
I had the Pho with thin beef and the Vietnamese style meatballs. Overall it was average. The distinctive Pho flavoring tasted just a little watered down. Still good. Still obviously Pho, but not what I expected. The meatballs were thinly sliced which I didn’t expect. As I said before – still good.

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