Local counter-serve chain known for cheesesteaks & hoagies, plus burgers & other Philly-style faves. Based on 223 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
24223 Crenshaw Blvd suite j, Torrance, CA 90505
Phone: (310) 325-1200
Hours
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–9 PM |
| Monday
(Labor Day)
|
10:30 AM–9 PM
Hours might differ
|
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Melaneeh S
The menu was good! Ordered 5 different subs! Favorite was the mushroom w/ steak and the italian!! Really good! Me and my family ate too fast ,so no pics lol!
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Darlene D
It was hubby’s idea to check out Philly’s Best. I’m not a Philly cheese steak fan, so I wasn’t excited about it. There was no greeting when we entered, and there were these handmade written signs throughout the place. “Uber pick up,” “Do not throw away trays,” etc.. they just took away from the professionalism of the restaurant.
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Andres Renteria
Ok let me just start by saying the food is ok, my issue is someone needs to teach the cooks proper portioning & how to make a proper Philly. As chef myself I can tell you proper portioning brings all the flavor together. I went in today & order a chicken philly with bell beepers & onions. & all I tasted was the bell peppers & onions. Let me explain, when making a philly the onion & bell pepper should be thin to medium slice or dice. My sandwich had large chunks . You’re also supposed to incorporate everything evenly so that when you bite into it it doesn’t taste just like one specific ingredient. All my bell peppers & onions were at the bottom of the Philly which basically makes the hole Philly taste like bell peppers & onions. Not to mention when making a “chicken Philly” you should always use less bell peppers & onions cause they will over power the natural flavor of the chicken. Long story short the manager needs to properly train his cooks or find some that know how to properly make a Philly cause it the best point “Philly’s Best” taste like californias worst. To the manager or owner, if you see this review I’d be more than happy to come train your cooks on proper portioning & how to make a tasty Philly. You can tell by the photo I posted that this Philly is basically onions & bell & considering the price I paid for this Philly, I basically got ripped off. Probably shouldn’t have let a tip
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Henry Nowakowski
Stopped in the Torrance Crossroads location for lunch today. Service was excellent. I had a classic Cheesesteak with onions. The bread was great, the flavor of meat, cheese, onions was great. For $15+ tax for a sandwich and a fountain drink it was a terrible value. I would say for a foot long sandwich there was less than a 1/4 pound of meat. The talk is all about how its just like in Philly, well that is not the case if the meat is not overflowing. I won’t pay that kind of money and then need a snack later today.
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Kristina Sakhanskiy
This was my first time here and they have really good food. I would highly recommend anyone to try it out at least once
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Jose Gutierrez
It was my first time eating here, as soon as I walked in I was welcomed by the friendly staff. Ordered a pepperoni cheesestake which was delicious.
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Jelloshots
One of my go to spot for Philly cheese steak and hoagie. I usually get the Philly cheese steak with onions and peppers with whizz or provolone cheese. Their hoagie is also good, for those who don’t know it’s like an Italian sandwich. They just call it hoagie in Philly.
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William Cummings
If you have the time to wait only do one order at a time,one of the better cheese steak sandwiches but no one can make a great philly like pat’s or Mike’s in philly
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Richard Pham
This is the best Philly sandwich I’ve had outside of the east coast. The bread they use is perfect.
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Jesse Koehr
More like Phillys WORST.
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