Phil Trani’s Menu – Long Beach, CA

Type : Modern European restaurant

Location : Long Beach, CA

Place for European cuisine with Italian flair in a space adorned with famous sports memorabilia. Based on 480 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Phil Trani's 90807

Address:
3490 Long Beach Blvd, Long Beach, CA 90807

Phone: (562) 426-3668

Website: http://www.philtrani.com/

Social Profile:

Hours

Friday 11 AM–3 PM, 4–10 PM
Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
11 AM–3 PM, 4–9 PM

Hours might differ
Tuesday 11 AM–3 PM, 4–9 PM
Wednesday 11 AM–3 PM, 4–9 PM
Thursday 11 AM–3 PM, 4–9 PM

Menu

Appetizers
Sautéed Shrimp $16.00
Baked Sausage $11.00
Steamed Clams $17.00
Salads
Dinner Salad Supreme $13.00
Octopus Salad $19.00
Pot Roast Caesar $17.00
Blackened Salmon Over Caesar Salad $18.00
Pasta
Pasta Marinera
Angel hair pasta topped with marinara sauce
$15.00
Pasta Bolognese
Angel hair pasta topped with a meat sauce
$17.00
Pesto Pasta
Angel hair pasta tossed with pureed basil, garlic, parmesan cheese, olive oil linguini and chopped clams in a butter garlic sauce
$17.00
Chicken
Chicken Piccata
Chicken breast sautéed with capers, lemon and mushroom caps
$18.00
Chicken Marsala
Sautéed in butter, marsala wine and mushroom caps
$18.00
Chicken Parmigiana
Chicken breast baked with marinara and mozzarella cheese
$17.00
Fish
Bacon Wrapped Shrimp $27.00
Halibut $22.00
Atlantic Salmon $19.00
Swordfish $20.00
Steaks
9 Oz. Prime New York Steak $28.00
8 Oz. Filet Mignon $26.00
10 Oz. Top Sirloin
(Baseball cut)
$28.00
Dinner
Pan Fried Sand Dabs
Lightly breaded and pan fried with olive oil.
$24.00
Calamari Steak $24.00
Canadian Scallops
Jumbo scallops sauteed in a spinach cream sauce over pasta.
$30.00
Bacon Wrapped Shrimp (5)
Served with caper green rice.
$28.00
Herb Crusted Chilean Sea Bass
Charbroiled and topped with fresh herbs in olive oil caper sauce
$38.00
Halibut Filet $37.00
Atlantic Salmon $28.00
Chilean Sea Bass $37.00
Center Cut Swordfish
Charbroiled or blackened with cajun spices
$31.00
Seafood & Sausage Jambalaya
Jumbo american shrimp, bay scallops, chicken breast, and sausage over angel hair pasta in a creamy cajun sauce
$28.00
Stuffed Chicken
Breaded chicken breast stuffed with spinach and feta cheese then topped with garlic dill sauce
$23.00
Chicken Marsala
Chicken breast sautéed in butter, marsala wine and mushroom caps
$23.00
Chicken Parmigiana
Chicken breast baked with marinara and mozzarella
$23.00
Chicken Picatta
Chicken breast sautéed with capers, lemon, and mushrooms
$23.00
Veal Scallopini
Veal medallions sautéed with garlic, white wine, mushrooms, and tomatoes
$28.00
Veal Marsala
Veal medallions sautéed in butter, marsala wine and mushrooms
$28.00
Veal Parmigiana
Breaded veal cutlet baked with mozzarella and marinara
$28.00
Veal Picatta
Veal medallions sautéed with capers, lemon and mushrooms
$28.00
Eggplant Parmigiana
Slices of eggplant baked with marinara and mozzarella cheese
$22.00
7hr. Pot Roast & Pasta
Our famous pot roast topped with gravy and served with mostaccioli and ricotta marinara
$24.00
Penne Pasta Bolanese

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Photo Gallery

Order and Reservations

Reservations: philtrani.com

Reviews

Max Xu
After arriving from LAX, we stopped at this nearby place for food. It took 10 mins to even be acknowledged and seated. The menu was nothing like the photos and had about 5 options that were completely overpriced. We ended up ordering, then 10 mins later, we were informed they didn’t have one of the 5 options(pot roast). It ended up taking 40 mins for our food, which was small portions and very average tasting. Also nothing about it was European as suggested, just basic american food. The calamari was good tho and the live music, which salvaged a meal with slow service and overpriced food.

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Daniel Snyder
We’ve been going there for over 20 years and the food is still very good and reasonably priced. Service is good and a fun atmosphere with live entertainment on at least Saturdays. They went through a whole remodeling phase in 2021, so it’s kind of different now but there’s the same sports memorabilia all over. Phil is a Great guy…please support the location! Nice sized parking lot too.

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Julie Christiansen
What a fun night! Awesome service and even met Phil in person! The Bad Honeys book club forever emblazoned on the wall ❤️

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Vi Nguyen
Impromptu find and walked into the place asking if they did walk-ins. Was greeted with a warm welcome by several staff and sat down instantly.

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K. Ayo Thompson
I love this unassuming spot. The food is great quality! The wine is a tasty compliment! The blackened salmon is one of my favorites. It’s no doubt Scottish salmon. We always eat in the indoor bar area or the outside patio. There are several TVs in the bar without sound so you can watch and still have a conversation. Bar area is updated. Lights are pleasantly low. I think the indoor restaurant seating is open Thursday through the weekend. Halibut is good. Husband loves the steak! Delicious calamari strips too. If you’re looking for a low key spot check them out.

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Rudy Hernandez
Want great Calamari, this is the place and that’s for starters.. Enjoyed my Chilean Seabass and it delicious.. dessert.. Can’t go wrong with a Sundae.. Highly recommend. I shall return. All this is possible with great Team Work.. Thank you all

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Steve Evans
I just had a fabulous rib eye steak. Aged to perfection. Great service. I love the old-school atmosphere. A classy restuarant.

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Edwina Hunter
The Staff there are so friendly. Customer Service is excellent. Communication amongst Staff is superb. Get there early for live music both Friday and Saturday. Reservations is highly suggested.

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Randy Crosetto
Newly Remodeled inside and it’s beautiful!!! No more carpet, it’s now hard wood floors… New bar-top of white marble…bar is much brighter, you can now see from one end to the other…all the sports memorabilia is still on the walls…

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Trinette Harris
This was my first time coming & it me of a dinner spot that I went to in the 70s as a kid. Dim lighting, low ceiling in the bar area that smelled of a million spilled drinks & old men that all know one another & have probably been coming since the 70s.

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