PEZ CANTINA is the passion project of husband-and-wife-team Chef Bret Thompson (Patina Executive Chef, Milk Ice Cream co-founder) and Lucy Ramirez Thompson.
Inspired by their repeated travels to Loreto, Baja California, their vision was to bring the spirit and soul of the region and influence of Lucy’s Mexican culinary roots to a restaurant using Bret’s refined skills as a seasoned professional chef. PEZ CANTINA offers a cuisine that is unified by the heritages and experiences of both Lucy and Bret. Together they continue to innovate and elevate the LA dining experience.
Based on 8 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
520 W Whittier Blvd unit f, Montebello, CA 90640
Phone: (323) 246-4674
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–9 PM |
Menu
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