Chic spot with Parisian flare offering classic French dishes, plus wine & cocktails. Based on 790 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
718 N Highland Ave, Los Angeles, CA 90038
Phone: (323) 468-8916
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday
(Labor Day)
|
12–10 PM
Hours might differ
|
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Jimmy Zhu
Once you enter the tiny French bar-style inspired restaurant the experience of open style kitchen as well as the hustle and bustle of the waiters and bus boys shuffling behind you, the eating experience is much more personalized and intimate. It’s a loud restaurant and not suitable for groups larger than 4 but the food all tasted very pristine. I’d highly recommend Petit Trois
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Gloria Echeverria
This was one of the best dining experiences I’ve had in Los Angeles. The cocktails, food, and service surpassed my expectations. The cocktails were unique, agreat pour & well balanced. The baguette and butter are a must. Each entrée was delicious. I was drinking the sauce of the mussels. We had a dessert and Ma Chérie. Perfect ending to fantastic meal. Thank you,(both) Connor(s), Jeneé & Ben.
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Venus Cheung
Returned after a 10 year hiatus, it’s still a gem. The classics are nostalgic and comforting, and the service is exactly what I want when dining solo: welcoming but not overbearing. The French onion soup is outstanding, and bigger than it needs to be. The escargot is an excuse to drink garlic butter. It gets cosy at the bar, and the neighbours inevitable strike up a conversation, but all thoroughly enjoyable.
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Nancy Gonzalez
OMG the omelette!! I went to this place just to try it and let me tell you , was much better that I thought. Definitely it’s a must. The moment you stopped into the door , can feel like you are in France . This place is a gem.
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marianamhl
For our first time here we had the “Holy trinity” as the waitress called it: Parisian omelette, onion soup and the Big Mec. We’re definitely coming back to try the full menu. Cocktails were also on point and service was great including the kitchen staff
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LA Camacho
This little place in our neighborhood has all you want in a restaurant…unforgettable attention, delightful service and delicious food. Connor greeted us at our patio table with a very interestingly named doggie martini (water dish) for our furry friend and Michael helped us through the menu and provided 5 star service the entire night. The food (don’t let the French theme dissuade you) was perfectly done (the Big Mec) and tasted even better!! We were over the top perfectly happy with our dinner and were tempted for dessert but decided against it…when out of nowhere Connor showed up with a complimentary dessert ( of course the one we were tempted to pick) and that gesture just sealed the 5star plus review for this quaint gem of a restaurant. Reservations are required and pets are welcome on the patio. Spoil yourself and pay a visit – you too will become a huge fan.
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D “Juanito” H
The moment I stepped into the door, I felt like I was back into a small French joint when I was in Paris. The counter top, bar top, sit on your jacket vibe is unforgettable, except for maybe Doja Cat in the back ground. It is tucked into a little corner on S. Highland Ave just passed the million dollar homes.
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Ladapa U.
My sincere appreciation overflows for the exceptional food and impeccable service I had the privilege of experiencing. Every aspect of my visit, from the moment I stepped through the door to the last delectable bite, left an indelible mark on my heart.
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Jim Gossen
One of my favorites in Los Angeles and always the first restaurant I head to when I arrive. It’s a jewel of a spot in the heart of the city with outstanding French food. I love their Dover Sole, Hamburgers and fries and omelets.
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Christopher Roman
Classically French eats in a buzzing atmosphere – either you’re inside seated along a wall, or you’re outside on the parking lot patio. No matter what, you’ll be surrounded by many other diners (so be sure to make reservations) and served by attentive and polite staff.
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