Petit & Keet Menu – Little Rock, AR

Type : Restaurant

Location : Little Rock, AR

Bright, rustic-chic locale with a stylish outdoor lounge, serving refined American eats & cocktails. Based on 656 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Curbside pickup

Petit & Keet 72211

Address:
1620 Market St, Little Rock, AR 72211

Phone: (501) 319-7675

Website:

Social Profile:

Hours

Friday 4–11 PM
Saturday 4–11 PM
Sunday Closed
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM

Menu

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Fried Guacamole With Crab Ceviche
homemade guacamole coated in panko topped, crab & citrus salad, micro cilantro, chili raspberry chili gastrique
$17.00
Tempura Calamari
garlic and pepper marinated squid steak, lemon aioli
$17.00
Cauliflower 65
spicy fried cauliflower, lemon wedge, bagna cauda
$12.00
Crispy Brussels
flash-fried Brussels, balsamic honey sauce
$12.00
Beer Steamed Mussels
PEI black mussels, spicy chorizo, red onion, cilantro, beer butter broth, baguette
$18.00
Tuna Tartare
wild-caught yellowfin, sesame, fried shallots, tamari, avocado-wasabi creme’, Sriracha, crispy wontons
$19.00
Carpaccio
thinly sliced beef, goat cheese mousse, fried capers, blistered tomatoes, black truffle salt, arugula salad, citrus vinaigrette, pickled red onion, shaved pecorino
$19.00
Smoked Yellowfin Dip
house-smoked yellowfin tuna, chipotle aioli, chive, cilantro, lavash
$16.00
First
House Greens
champagne vinaigrette, heirloom tomato, spring mix, heirloom cherry tomato, cucumber, pecorino watermelon radishes
Pumpernickel Caesar
romaine, white anchovy Caesar dressing, black pepper, pecorino, pumpernickel crouton
Wedge
baby iceberg, smoked bleu cheese, bacon lardon, heirloom tomato, buttermilk green goddess dressing
$12.00
Soup Du Jour
Main
Romano Crusted Chicken
romano crusted chicken breast, lemon beurre blanc, flash-fried sweet potatoes, broccolini, grilled lemon, microgreens
$24.00
Miso Salmon
white miso-marinated Atlantic salmon, Wye Mountain mushrooms, garlic spinach, tamari beurre blanc
$29.00
Grouper Piccata
panko and parmesan-crusted, fried caper brown butter, butter and cream whipped potatoes, haricot verts
$42.00
Shrimp Carbonara
u8/12 shrimp, cavatappi pasta, roasted garlic cream, egg yolk, sweet peas, bacon lardons, purple micro basil
$39.00
Bone-In Durok Chop
14 oz grilled chop, mixed vegetable skewers, loaded smashed potatoes, mustard, and molasses crème
$42.00
Wagyu Short Rib
braised short rib, fried Yukon golden potatoes, baby carrots, tempura onion rings, Wye Mountain mushroom pan sauce
$42.00
Coffee & Porcini-Cured Filet
6oz cured beef tenderloin, grilled asparagus, butter, and cream whipped potatoes, chipotle bourbon butter
$44.00
RIBEYE 16oz
coffee and porcini-cured with haricot verts, fried Yukon-gold potatoes, chipotle bourbon butter
$50.00
Chef’s Smash Burger
signature USDA prime beef blend, LTO, special sauce, yellow American cheese, Martin’s potato roll, fries
$17.00
Lasagna Melanzana
grilled eggplant, house-made ricotta, sauce Pomodoro, fresh basil, and grilled bread
$20.00
Bulgogi
sliced beef seasonal stir-fried vegetables, white rice, house Korean barbeque sauce, sriracha
$22.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: petitandkeet.comopentable.com

Reviews

Amanda Person
I had no clue Petit & Keet offered a Saturday happy hour. It was such a great experience. The wagyu nachos were so good, I had to order some to-go. If you want an extra kick, ask for jalapeños. The spice really takes the dish to the next level!

Sylvana Hall
Came tonight for the first time. I go to their sister restaurant Cypress Social a lot. The asparagus soup was fabulous. Very good. As was the salad. The Brussel sprouts also very tasty. The curried Butternut squash was quite bland. Everything was cooked well but the flavor was lacking and curry taste light. The chicken was crusted nicely and I enjoyed this dish a lot. The tres leches was great and a must have (the carrot cake also). Everything was quite nice. The service very good. It was an 80s theme but they didnt play 80s music from 4pm as stated (I noticed Foster the People band was playing) and that was weird to me. Overall quite good just needs a kick more seasoning. Recommend.

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Amy Krause
Petit and Keet is our new favorite date night spot. Everything from the food to the service was beyond exceptional! The seared tuna was the best dish I have ever eaten!

Cassandra Barnett
The closed in Patio is a comfortable cozy spacious area. With a tv screen to enjoy the game and you’re within sight of the Bar. It was a pleasant dinner atmosphere

Samantha Herbner
We ate here for the first time, and it was fantastic! Our waitress, Christian, was so sweet and helpful. Our food was delicious! We had veal, crabcakes, and tuna tartare.

Richard Weaver
It was a busy Wednesday evening, but we were sat immediately with a 6:30 reservation. We were greeted by Carla, an obviously experienced wait staff who was knowledgeable about the menu offerings as well as the full range of cocktails available. She provided timely service, and a sense of humor that we enjoyed immensely. We couldn’t have had a better waiter.

Delin Stuller
Really enjoyed the atmosphere. It had a very moody industrial type vibe. I had the filet, and 10/10 recommend!

Ryndrick Gaines
Place is by far my favorite place to eat in Little Rock. Food is amazing, Service is A1, Atmosphere is great and lively. I’ve been 4 times so far and they have been nothing short of great each time. From the managers to the servers, they don’t miss when it comes to customer service and pleasing your gut.

Larayna Gilmor
I wanted to update my original review and say that years later this place is still amazing. Best of the best of Little Rock!

olympia sampson
So 8 months ago we went her for my birthday dinner.I gave a true but horrible review of this restaurant. My husband suggested we give the a second chance as the issue was the treatment and service we recieved from one employee. So last night for my husband birthday we gave them a second chance. This was a total different experience. The food and our server Ben was great. The portions was large and well seasoned. The mock tails were refreshing. I deleted my original review and would recommend this place for a great date night.

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