Peter Pratt’s Inn Menu – Yorktown Heights, NY

Type : American restaurant

Location : Yorktown Heights, NY

American spot in a converted 18th-century barn with fireplace, serving locally sourced fare. Based on 217 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Peter Pratt's Inn 10598

Address:
673 Croton Heights Rd, Yorktown Heights, NY 10598

Phone: (914) 962-4090

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM

Menu

Starters
East Coast Oysters (1/2 Dozen)
Gluten-free. Yuzu radish mignonette.
$19.00
Peking Duck Quesadilla
Hoisin sauce, sour cream, and scallions.
$17.00
Jumbo Lump Crab Cake
Remoulade, cucumber salad.
$20.00
Mushroom Flatbread
Gluten-free, vegetarian. Lion’s mane and oyster mushrooms, truffle and hazelnut mascarpone, and caramelized onion.
$19.00
Seafood Tower
Gluten-free. Chilled lobster, jumbo shrimp, oysters, and crab cocktail.
$45.00
Steamed Trenton Main Mussels
White wine, garlic, herbs, and crostini.
$20.00
Duck & Foie Gras Sausage
Gluten-free. Port wine glace, pickled mustard seeds.
$19.00
Chicken Croquetas
Spanish pico de gallo, garlic aioli.
$16.00
Arugula Salad
Gluten-free, vegetarian. Fresh berries, goat cheese, walnuts, and spiced berry dressing.
$16.00
Cabbage Hill Farm Baby Lettuce
Vegan. Vegetable herb dressing, carrot, tomato, crisp shallots, and cucumber.
$13.00
Entrées
Tortellini En Brodo
Vegetarian. Sundried tomato, spinach, mushrooms, and mushroom broth.
$25.00
Lobster Linguine
Fresh lobster, tomato, and white wine sauce.
$30.00
Spaghetti Arugula Pistou
Vegan. Roasted tomato.
$24.00
Stuffed Chicken Breast
Spinach artichoke stuffing, freekeh, and lemon thyme jus.
$34.00
Pan Seared Branzino
Gluten-free. Crispy potatoes, zucchini noodles, and tomato fume.
$32.00
Duck 2 Ways
Pan roasted breast, confit leg, and farro.
$39.00
Pan Roasted Verlasso Salmon
Sesame crust, soy ginger beurre blanc, fried rice, and wasabi beets.
$38.00
Wild Boar Strip Steak
Balsamic cherry compote, crispy spiced sweet potatoes.
$38.00
Lamb Lollipops
Herb marinated, smashed fingerling potatoes.
$49.00
Steaks & Chops (Entrées)
NY Strip (14 Oz) $49.00
Filet Mignon (8 Oz) $47.00
Dry Aged Tomahawk (32 Oz) $99.00
New York Sirloin (12 Oz) $39.00
Dessert
Housemade Ice Cream
Chocolate or vanilla.
$10.00
Chocolate Flourless Cake $14.00
Cinnamon Roll $12.00
Tres Leches $14.00
Homemade Organic Apple Pie $15.00
Sticky Date Cake
Drizzled with our warm toffee sauce.
$15.00
Salted Caramel Cheesecake $14.00
Homemade Tiramisu $14.00

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Photo Gallery

Reviews

Elisa Bruno
Had a holiday happy hour with friends at the local historic bar and restaurant. Friendly bartender, great drinks and appetizers. Duck, quesidilla is the best! Decorated beautifully.

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Flamur Kastrati
Had dinner here tonight with a few friends and I must say, I was very impressed. I knew the food was good but I did not know it was this good.

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Herb Ball
A disappointing experience. Food and atmosphere was good, but service was beyond slow and it wasn’t even busy. Pretty surprising at this price point. It took 40 minutes for someone to acknowledge our table and that was only after asking a passing waiter for help.

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Rachel G
Went for restaurant week. Food was good, service was great. Lost a star because our bill came and that’s when we learned the $4 fountain beverages don’t include free refills — what a weird thing for such a nice place to cheap out on! Even mcdonalds has free refills

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I. Graciano
fun rustic feel and experience, hidde tavern in the woods, but its really that the entrance is on the side of the Inn walkway leading to steps below ground level.

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Justin Halford
Was there for s catered wedding rehearsal dinner. So not sure on who was responsible for the food so I won’t go there. It’s s large old hose with 2 bars, a restaurant and a large room that was used for s very large party.

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Maria
Had heard and read some good things about this place so was excited to try. Arrived exactly on time. Still hadn’t had our drink order taken 25 minutes after being seated. A party of 6 was seated after us and when we left they had their drinks and apps were ordered….. we still had no drinks. Basement feel, loud, looked up at ceilings dirty. Got up and left before any drinks and food were ordered. Not getting my business.

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Justin La Rosa
I had the mussels. This is one of the best presentations of mussels over pasta I ever had in my life. The mussels tasted extremely fresh. The balance of the wine, butter and pasta were done to perfection.

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Barry Werbin
Wonderful dinner and service the evening after Thanksgiving, out for my partner’s birthday. She and I shared the Peking duck quesadilla appetizer, followed by the pastrami spiced salmon and monkfish oso bucca, finished with the sticky date cake ala mode (heavenly!) and decaf cappuccinos. Fresh sourdough bread served at the start, and a nice cocktail and glass of Pinot noir.

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gina quad
Such an inviting, historic atmosphere. Great bar, eclectic menu of stepped up American fair.

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