Peter Chang Menu – Richmond, VA

Type : Chinese restaurant

Location : Richmond, VA

Based on 914 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Peter Chang 23230

Address:
2816 W Broad St A, Richmond, VA 23230

Phone: (804) 728-1820

Website: http://peterchangrichmond.com/

Hours

Thursday 11 AM–2:45 PM, 5–9 PM
Friday 11 AM–2:45 PM, 5–9:30 PM
Saturday 12–9:30 PM
Sunday 12–9 PM
Monday 11 AM–2:45 PM, 5–9 PM
Tuesday 11 AM–2:45 PM, 5–9 PM
Wednesday 11 AM–2:45 PM, 5–9 PM

Menu

Appetizers
Cilantro Fish Rolls $9.00
Szechuan Pickled Vegetables
Cold appetizer
$4.00
Soup
Wonton, Egg Drop Or Hot And Sour Soup
Your choice of wonton, egg drop, or hot and sour soup. Choose a style: Wonton Soup, Egg Drop Soup, Shot and Sour Soup
$2.00
Fish Sour Cabbage Soup $12.00
Entrée
House Special Fish Fillet
With napa cabbage, vermicelli. Choose a rice: Steamed Rice, Fried Rice, Brown Rice + $1. Choose a spice level: Level 1 (One Pepper Spicy), Level 2 (Two Pepper Spicy), Level 3 (Three Pepper Spicy), Not Spicy
$20.00
Scallion Fish
Sea Bass. Choose a rice: Steamed Rice, Fried Rice, Brown Rice + $1. Choose a spice level: Level 1 (One Pepper Spicy), Level 2 (Two Pepper Spicy), Level 3 (Three Pepper Spicy), Not Spicy
$22.00
Dim Sum and Snack
Three Vegetable Spring Rolls
3 pieces of vegetable spring rolls
$3.00
Eight Steamed Or Pan-Fried Pork Dumpling
8 pieces of steamed or pan-fried pork dumpling
$8.00
Side Order
White Rice $1.00
Fried Rice $1.50

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Menu Photos

Photo Gallery

Reviews

Jennie Dinh
Peter Chang in Scott’s Addition!!! Tonight, my husband and I had our engagement party tasting at Peter Chang In Scott’s addition. I first want to commend the ambience- the restaurant is open layout, clean, and had nice music. Secondly, as soon as I walked into the door, I was greeted by the staff who was expecting me and my husband for the tasting. The staff were excellent, they were constantly there to bring out plates, clean, and bag all of our leftovers. The manager even discussed with us how we could modify each dish and their spice levels to fit the needs of our guests. And lastly, the food was delicious definitely not as Americanized, as I was expecting like all of the other Chinese food restaurants in the Richmond area. Many of these dishes had authentic flavors like Szechuan and umami. All cooked to perfection. Presentation of all the food was excellent! Thanks again!!

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William
Food was solid as was the atmosphere! The waiter was super attentive and never missed a beat. Had the tofu stir fryed mixed vegetables, crispy pork and tea smoked duck Would definitely visit again!

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Amy M
Compliments: the unique mule, bartender, cool pancake looking thing.

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Anne DeSimone
Tasty food in a lovely space. The service was very fast and attentive. There are many gluten free options(be sure to let your server know you want the GFO) All our food was delicious and the serving size was generous. It’s pricier than your everyday take out, but this restaurant has wonderful quality. Can’t wait to return to Peter Chang’s!

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Anil Dwivedi
Early dinner while visiting our kid at VCU. Thai chili shredded pork is extremely spicy, but we were warned and went for it anyway. The servings were large and the service was excellent. Definitely going back.

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Wayne Stone
Sorry to say but the was not good. Way to salty. It was almost uneatable. Maybe is was just a bad night. The place had a good crowd. Service was great (Candace). They gave a discount because we did not eat the full meal. I think this is good place just had a off night. I will try it again in a few weeks.

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K Taylor
My friend and I shared a much needed evening of dinner and girl talk.

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Richard Lilgeberg
Happy hour specials were a really good value. We got an order of fried pork dumplings for $3, an order of spring rolls for $1.50 and pork belly for $5.00. I wasn’t expecting such low prices for such amazing food. I saw that a lot of reviews saying that the service was bad bit we didn’t experience any bad service. The waiter was pleasant and service was quick but not rushed. Be careful when ordering anything spicy. The jalapeño beef was at the top of my tolerance level and I tend to like trying the spiciest things on menus. I definitely broke a sweat and would not have been able to enjoy it if it were any spicier. There were about 9 very large entire jalapeño peppers that were cooked into the dish. The mushrooms and peppers combined with the beef and sauce were all perfect. My wife got the golden mountain chicken and it was crispy and sweet (in a good way). I took several bites of her meal to counteract the spicy beef. The dumplings were good but their sauces were some of the best I’ve had served with dumplings before. The pork belly was a very generous serving considering the price. It was served on a bed of cilantro and hot peppers(if you avoid eating the peppers there was no heat so both myself and my wife were able to enjoy it).

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Chathuri Wicky
This place has so flavorful food. All the dishes we tried were so good. Spicy as well but good level of spicy. Make sure to reserve a table if it’s after 6PM.

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A. Green
Very good food. Service great and fast. Pricey but worth it for most part. Dandan noodle were a little too salty but still good. Bang bang shrimp was tasty. Lamb chops good. We will be back.

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