Peter Chang Menu – Arlington, VA

Type : Chinese restaurant

Location : Arlington, VA

Cult chef Peter Chang serves his Sichuan playbook & special dishes at this spiffed-up storefront. Based on 683 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Peter Chang 22207

Address:
2503-E N Harrison St, Arlington, VA 22207

Phone: (703) 538-6688

Website:

Hours

Monday

(Labor Day)
11:30 AM–9:30 PM

Hours might differ
Tuesday 11:30 AM–9:30 PM
Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–9:30 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM

Menu

DIM SUM & APPETIZERS
Vegetarian Spring Rolls
(3)
$3.00
Steamed Pork Dumplings
(8)
$8.00
Pan-Fried Pork Dumplings
(8)
$8.00
Kung Pao Chicken Buns
(4)
$7.00
Shrimp Dumplings
(4)
$4.00
Scallion Bubble Pancakes
(2)
$6.00
Hot And Numbing Noodles $10.00
Pan-Fried Vegetable Buns
(4)
$7.00
Wu Han Sesame Noodles $7.00
Grandma’s Noodles
Noodles topped with chili powder, scallion, garlic, cilantro, soy sauce and finished with a splash of hot oil
$9.00
SOUP
Egg Drop Soup $3.00
Wonton Soup $3.00
Hot & Sour Soup $3.00
Flounder Fish With Sour Cabbage Soup $10.00
Pork Ribs With Mushroom Soup $14.00
Beef Brisket With Mushroom Soup $14.00
COLD APPETIZERS
Cucumber Salad $6.00
Cold Mixed Wood-Ear Mushroom With Thai Chili $10.00
Beef Tendon & Tripe In Szechuan Sauce
(Peanuts)
$14.00
HOT APPETIZERS
Dry-Fried Eggplant $11.00
Crispy Pork Belly $11.00
Minced Chicken Lettuce Wraps $11.00
Szechuan Bang Bang Shrimp $11.00
Szechuan Dan Dan Noodles $8.00
Bamboo Flounder Fish $12.00
Sautéed Diced Chicken W. Szechuan Chili Pepper
(Boneless)
$12.00
Sweet And Sour Pork Ribs $12.00
Crazy Beef W. Ghost Chili $13.00
CHEF SPECIALTIES
Peter Chang’s Seafood In Stone Pot
Jumbo shrimp, sliced flounder fish, scallops, and vegetables cooked with curry powder, soy sauce and bay leaves
$22.00
Cumin Lamb
Sliced lamb, carrots, green bell peppers, cilantro, cumin powder, chilli powder
$21.00
House Special Flounder Fish Fillet
Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce
$21.00
Braised Fish In Szechuan Chili Sauce
Fish Fillet with Nappa Cabbage in chili sauce
$21.00
Braised Beef In Szechuan Chili Sauce
sliced beef with Nappa Cabbage in chili sauce
$22.00
Hot & Numbing Flounder With Tofu In Clay Pot
Stewed in Szechuan numbing sauce with tofu, wood-ear mushroom, and leeks
$21.00
Hot & Numbing Combination
Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, tofu skin, sweet potato noodle in Szechuan hot numbing sauce
$23.00
Salt & Pepper Shrimp
Jumbo shrimp (No shell) lightly battered and fried, tossed with salt, pepper and bell pepper on lettuce
$22.00
GRANDMOTHER HOME-STYLE COOKING
Shan City Pig’s Feet
Marinated pig’s feet, stir-fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chilli powder
$21.00
Stir-Fried Pork Intestine
Pork intestine with wood-ear mushroom, celery, onions, carrots and jalapeno
$21.00
Szechuan Style Stir-Fired Hot Pot
with broccoli, mixed mushroom, asparagus, red bell peppers, cabbage, onion, cilantro in Szechuan hot & numbing sauce
$15.00
CHICKEN & DUCK
Tea Smoked Duck
Roasted and smoked duck with a hint of tea flavor, with shredded fried onions on side
$24.00
Stir-Fried Shredded Duck
Stir-fried in Szechuan chilli power with Chinese celery, red bell pepper, green pepper, onion, and shredded duck
$22.00
RICE & NOODLE
Side Rice $1.50
VEGETABLES & TOFU
Stir-Fry Vegetables $15.00
Mapo Tofu $14.00
Tofu And Vegetable Hot Pot
Fried tofu, broccoli, carrots, snow peas, asparagus, bok choy, celery, mushrooms, brown sauce
$16.00
Tofu Skin With Napa Cabbage
Stir-fried fresh tofu skin and Napa Cabbage in white sauce
$15.00
Tofu Skin With Bok Choy
Stir-fried fresh tofu skin and Bok Choy in white sauce
$15.00
Szechuan Green Beans $15.00
Stir-Fried Smoked Tofu With Celery & Bamboo Shoot
Chinese celery, shredded smoked tofu and bamboo shoot in soy sauce
$15.00
Eggplant And Basil In Clay Pot
Stewed eggplant with basil in light brown sauce
$15.00
Chinese Cabbage On Hot Iron Plate $15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Shyen TM
While it may not have the greatest atmosphere or particularly special service, Peter Chang always serves up quality dishes at a favorable price point; the restaurant is clean, and, while a bit plain, still lends to a nice environment to eat at.

Matthew
Decent meal. The bread with curry dip is very good. The whole branzino is good but ….they left a lot of bones. I don’t like eating food and picking bones out-of it wasn’t for this, I’d give then 5 stars.

dough_ dy
This place is amazing. It has an ugly outward appearance and ugly chairs but their food… makes up for their not so aesthetically pleasing location and furniture. All their food is sooo good!!! That deep fried bread is magical. That spicy beef appetizer is also out of this world. Fried Eggplant is unbelievable, the spices are so yummy. The Grandma’s noodles are sooo tasty too!! Great job guys we love you!!

Yuliethvelyn Lovera de Diaz
Their combined fried rice is the best one so far! The sweet a sour chicken is amazing! Everything I’ve tried here I loved it! Highly recommend it

Andre Coelho
Very nice Chinese restaurant! The food was amazing. All dishes had different flavors. Everything was above our expectations!

Jennifer Gromada
We have eaten in the restaurant pre-COVID but more recently have been picking up to-go food. I was surprised the first time we ordered to go there wasn’t any rice provided. I learned only after we had to order and pay for it separately. We spend $90 on Chinese take out tonight and they didn’t include any sauces. For $90 I would hope they’d include the sauces…

Abdul Habeeb
Very disappointing visit after hearing a lot about the restaurant and reading the good reviews. Service overall was good and attentive, helps that we went early so the restaurant was maybe a quarter full around 6pm on a weekend.

Jessica Shin
Very fresh and delicious szechuan-style cuisine. We started off with a cold appetizer of beef tendons that were sliced thin and marinated with spicy chili sauce, garlic, ginger, and cilantro. I loved all the entrees we ordered: dry fried eggplant, twice-cooked pork, and the spicy hot pot flounder. The spices and flavors definitely activate different receptors in your taste buds as opposed to “Americanized Chinese food.”

Karenila
So we arrived at arlington and look for best chinese food on google.

Umar Toor
Amazing every-time I visit. Had the house special flounder and the cumin lamb. Also got the scallion pancake and the dry fried eggplant. Will be trying all these again.

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