Cult chef Peter Chang serves his Sichuan playbook & special dishes at this spiffed-up eatery. Based on 577 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
20-A Maryland Ave, Rockville, MD 20850
Phone: (301) 838-9188
Hours
| Monday
(Labor Day)
|
11 AM–3 PM, 4:30–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–3 PM, 4:30–9:30 PM |
| Wednesday | 11 AM–3 PM, 4:30–9:30 PM |
| Thursday | 11 AM–3 PM, 4:30–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Xiaoli Ma
Well, we could put down 5 ⭐️. The 1 star missing is because we expected something more that can “wow” us. The typical Sichuan spicy and numb flavor is on the mild side here or we didn’t order the right dish. The restaurant offers a wide selection of dishes, which is impressive. The puffy scallion pancakes are kids’ favorites. It truly made us wow. We ordered two for 3 kids. It goes with a curry based sauce and tastes a little bit like an Indian dish. I loved it too. Other dishes we ordered are tasty. The waiter was very nice. The table size and shape is a little awkward for a group of 6. Not big enough to hold all dishes we ordered and also not convenient enough for everyone to get every dish easily. (Could we have a turn table) We may go back to try different dishes next time we were around there.
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Glo Kan
From the outside , with how decadent the signage is, you’d think it’s a pretty nice Chinese restaurant. 7 people were on the floor but after we got our water, no one acknowledged our existence for a while. Looked like poor communication. Our server was profusely apologizing throughout the dinner. We knew it wasn’t her fault. The bang bang shrimp was cooked too long and very rubbery with a lot of broken pieces. Sauce was basic and essentially the same sauce as that used for general tsos. General tsos was very Americanized and disappointing; tasted like ketchup. The scallion pancake was on point. The steamed branzino was fine but rather have it fried because I ate scales by the tail. Overall, Chef Chang ain’t checking on all his restaurants. First and last visit.
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Ruby T
I enjoyed Peter Chang. The wonton soup and steamed pork dumplings were very solid. My main dish was chicken and broccoli. My dad had a fish dish which was spicy in a great way!
nini x
Compared to other “Chinese” restaurants, at least peter chang tries to service local asian communities with Americanized Chinese food that’s not too foreign to Chinese stomachs
Elisa Salas
We had been there prior to COVID and really liked it. Not this time!
Ronald Lerma
Not sure why it took so long for me to give this place a chance. The food here isn’t bad at all. I enjoyed the shrimp spring rolls, although they were super tiny. The peking duck here was pretty good.
DT
I ordered their mixed vegetables in clear sauce and added chicken. I COUNTED 8 bugs that looked like little flies floating in the sauce. I’m assuming they didn’t thoroughly wash the vegetables or their kitchen isn’t clean. Either way I will never return again. Very grossed out and disappointed in this meal. Don’t come here.
Jessica Fishbein
This is some of the best Chinese food you can find in the DMV. I love Peter Chang’s restaurants and I have been to this location many times over the years. We moved away for two years and just tried this place again after coming back to the area. There have been a few disappointing changes to the menu, but the food is just as delicious as ever. This is a review of our most recent visit this past weekend.
Shannon Johnston
Fantastic food! I came with friends who were able to point out the authentic Chinese dishes vs the American versions. I can absolutely say every dish I tried was incredible and I would recommend this place to anyone in the area (or 45 minutes away).
Torrey Thomas
Chinese food sounded good after work, and given I am not from here I found this place on Google.
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