Perry's Steakhouse & Grille Menu

Upscale steakhouse & grill serving a menu including chops, seafood, wine & cocktails. Based on 868 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Perry's Steakhouse & Grille 33146

Address:
4251 Salzedo St, Coral Gables, FL 33146

Phone: (786) 703-9094

Website:

Social Profile:

Hours

Saturday	4–11 PM
Sunday	4–9 PM
Monday (Labor Day)	4–10 PM Holiday hours
Tuesday	4–10 PM
Wednesday	4–10 PM
Thursday	4–10 PM
Friday	10:30 AM–11 PM

Dinner Menu
Perry’s Signature Fried Asparagus Topped with jumbo lump crabmeat.
Perry’s Famous Pork Chop ‘Bites’
Cherry Pepper Calamari
Beef & Bleu
Seafood Stuffed Mushrooms
Ahi Tuna Tartare Tower
Crab Cakes
Truffle Spinach & Artichoke Dip
Shrimp Cocktail (5)
Filet Tartare Gluten-free with Modifications
Escargot Gluten-free with Modifications
NY Strip Carpaccio Gluten Free
BBQ Bacon-Wrapped Cedar Plank Shrimp (5)
Tempura Fried Lobster Tail With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz.
Chargrilled Blue Point Oysters With herb butter, Pepper Jack & Parmesan cheeses
True Japanese A-5 Wagyu Beef New York Strip, served thinly sliced. 6 oz., 4 oz., 2 oz.
Shrimp Cocktail
Blue Point Oysters On The Half Shell Gluten-free with Modifications
Ahi Tuna Tartare 2 oz.
Jumb Lump Crabmeat 2 oz.
Lobster Tail 2 oz.
Perry’s Private Reserve Caviar 30g, 10g
Build Your Own Seafood Tower Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table
Seasonal Soup
French Onion Soup Gluten-free with Modifications
Lobster Bisque
Wedge Salad
Caesar Salad Gluten-free with Modifications
Butcher’s Chop Salad
Field Green, Pear & Candied Pecan Salad
Chargrilled Salmon Served with lemon dill butter and cauliflower mousse
Crispy Skin Wild Red Snapper Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with Modifications
Cedar Plank-Fired Redfish With basil pesto and balsamic reduction, served with grilled asparagus
Pan Seared Sea Bass Served with creamy corn and red pepper coulis
Fried Shrimp Served with your choice of french fries or sweet potato fries
Filet Perry Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry’s Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz.
Chateaubriand Carved tableside on a hot cast iron plate. With Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauce, served with steamed asparagus
Surf & Turf Pasta 6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce
Symphony Kabob Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and two chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus
Steakhouse Brick Chicken Served on a hot cast iron plate. With Truffle Merlot Demiglace, served with chargrilled vegetable trio
Chicken Oscar Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus
Perry’s Famous Pork Chop Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce
Perry’s Famous Pork Chop Friday Lunch DINE-IN & TO-GO: Fridays, 10:30 AM—5 PM \| Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes and homemade applesauce
3-Course Pork Chop Sunday Supper Carved tableside on a hot cast iron plate. DINE-IN & TO-GO: Every Sunday, 4 PM – Close. Choice of soup or salad, Perry’s Famous Pork Chop and Dessert Trio (substitute dessert for choice of whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus)
Filet Mignon 10 oz., 8 oz., 6 oz.
Filet Three Ways 8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted
Prime New York Strip 14 oz.
Certified Upper Choice New York Strip 14 oz.
Prime Ribeye 14 oz.
Certified Upper Choice Ribeye 14 oz.
Tomahawk Braised Beef Short Ribs
Pecan-Smoked Caramelized Prime Rib 16 oz.
Bone-In Cowboy Ribeye 22 oz.
Double-Cut Lamb Chops 14 oz.
True Japanese A-5 Wagyu Beef New York Strip, served thinly sliced. 6 oz., 4 oz., 2 oz.
Bearnaise Sauce
Peppercorn Reduction Sauce
Truffle Merlot Demiglace Sauce
Oscar Style Jumbo lump crab, béarnaise, asparagus
Chargrilled Blue Point Oyster With herb butter, Pepper Jack & Parmesan cheeses
BBQ Bacon Wrapped Shrimp
Double Cut Slab Bacon
Coffee Crusted
Blackened & Bleu
3 Peppercorn Au Poivre
Bacon Marmalade & Bleu
Lobster Tail Twin 4 oz. (Total 8 oz.), 4 oz., 2 oz.
Vegan Skillet Chopped Steak Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Spaghetti Squash Primavera Vegan served without Parmesan cheese
Creamed Spinach
Roasted Sherried Mushrooms
Corn Brûlée
Sweet Sriracha Brussels Sprouts
Steamed Or Grilled Asparagus
Spaghetti Squash Primavera Vegan served without Parmesan cheese
Cauliflower Au Gratin
Steamed Broccoli
Thick-Cut Chargrilled Vegetables
Three Cheese Mac & Cheese
Au Gratin Potatoes
Truffle Steak Fries
Loaded Whipped Potatoes
Whipped Potatoes
Baked Potato
Lobster Mac & Cheese
Perry’s Signature Fried Asparagus Topped with blue lump crabmeat.
Lunch Menu
Perry’s Pork Chop Lunch Served on a hot cast iron plate (Not carved tableside). A lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes and homemade applesauce
Perry’s Pork Chop Friday® Lunch Special A lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes and homemade applesauce	$17.00
Add An Individual Side Of Creamed Spinach Or An Individual Side Of Sweet Sriracha Brussels Sprouts
Add An Individual Side Of Perry’s Signature Fried Asparagus Topped With Jumbo Lump Crabmeat
Perry’s Famous Pork Chop Is Also AVAILABLE For Shipping Nationwide Through Perry’s Steakhouse Online Market. Learn More At PerrysSteakhouse.com
Seasonal Soup
French Onion Gluten-free with Modifications
Lobster Bisque
Wedge Salad
Caesar Salad Gluten-free with Modifications
Butcher’s Chop Salad
Field Green, Pear & Candied Pecan Salad
Chicken
Shrimp
Grilled Salmon
Beef Tenderloin
Steakhouse Pasta Tomato basil pasta with grilled beef tenderloin
Butcher’s Blend Burger (brisket, chuck, and short rib) Served with your choice of french fries or sweet potato fries
Steakhouse Brick Chicken Served on a hot cast iron plate. Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio
Chargrilled Salmon Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables
Filet Mignon Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz.
Certified Upper Choice Ribeye Served with whipped potatoes and thick-cut chargrilled vegetables
Honey Grapefruit Spritz
Mango Fizz Soda
Pineapple Ginger Ale
Dessert
Seasonal Cheesecake
Bananas Foster Sliced bananas brûléed in our kitchen with rum, cinnamon and nutmeg, served over a vanilla ice cream ball
Crème Brulée Vanilla bean crème brulée served with fresh berries
Chocolate Crunch Crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee and peanut brittle
Dessert Trio Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch
Rocky Road Bread Pudding Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow
Lemon Bar Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue
Nutty D’Angelo Vanilla ice cream ball, dipped in white chocolate and toasted almond slivers, chilled and topped with a decadent sauce of crushed pecans, brown sugar and brandy
Flourless Fudgy Chocolate Cake Rich dark chocolate ganache torte garnished with edible flowers
Château Roumieu ‘Haut-Placey’ Sauternes, Bordeaux, France
Far Niente ‘Dolce’ Late Harvest Blend, Napa Valley
Inniskillin Vidal Ice Wine, Niagara Peninsula, Canada
Muscat Beaume De Venise, Rhône Valley, France
Royal Tokaji ‘Red Label’ 5 Puttunyos, Tokaji, Hungary
Blandy’s 10 Year Old Malmsey Madeira
Dow’s 20 Year Old Tawny Port
Graham’s Late Bottle Vintage Port
Graham’s ‘Six Grapes’ Ruby Port
Harvey’s Bristol Cream Sherry
Warre’s ‘Otima’ 10 Year Old Tawny Port
2001 Warre’s ‘Quinta De Cavadinha’ Vintage Port
1994 Warre’s Vintage Port
Bar Menu
Perry’s Famous Pork Chop ‘Bites’
Perry’s Signature Fried Asparagus Topped with jumbo lump crabmeat.
Cherry Pepper Calamari
Escargot Gluten-free with Modifications
Truffle Spinach & Artichoke Dip
Seafood Stuffed Mushrooms
Tempura Fried Lobster Tail With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz.
NY Strip Carpaccio
Filet Tartare Gluten-free with Modifications
Beef And Bleu
Sliced Filet Sliders 79
Butcher’s Blend Burger
True Japanese A-5 Wagyu Beef Sliced New York Strip 6 oz. 99 4 oz. 75 2 oz. 39
Shrimp Cocktail (5)
Crab Cakes
Ahi Tuna Tartare Tower
BBQ Bacon-Wrapped Cedar Plank Shrimp
Blue Point Oysters On The Half Shell Gluten-free with Modifications
Chargrilled Blue Point Oysters With herb butter, Pepper Jack & Parmesan cheeses
Perry’s Private Reserve Caviar 30g, 10g
Build Your Own Seafood Tower Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table
Perry’s Hog-Hattan A Manhattan with Redemption Rye and Vya vermouth, rimmed with brown sugar and Perry’s Signature Homemade Barbecue Sauce. Topped with a skewer of Perry’s Famous Pork Chop Bites and Luxardo cherries
Mini Martini Trio Of The Month	$15.00
Martini 79 Belvedere Pure Vodka with bleu cheese-stuffed olives
Smoky Rita Hornitos Black Barrel Tequila and 03 Premium Orange Liqueur, fresh-pressed lime juice, agave nectar, rimmed with habanero sugar
Mai Tai Cruzan Light Rum and Pyrat XO Reserve Rum, freshpressed lime juice, a hint of almond, rimmed with hibiscus sugar
Lavender Bee Mine Empress 1908 Gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water
Jameson Mocha Old Fashioned Jameson Caskmates Irish Whiskey, house-made coffee syrup, mole bitters, and a hint of orange
Perry Berry Mule Tito’s Handmade Vodka, fresh-pressed lime juice, freshly-muddled strawberries, topped with ginger ale
Peachy Glen Glenmorangie 10 Year Scotch and Belvedere Vodka, fresh-pressed lemon juice and peach and stone fruit purees
Sobieski Martini
Bulleit Manhattan
Bubbly Black Rose Stoli Vodka, blackberry puree, fresh-pressed lemon juice, black tea, topped with Chandon Brut
The ‘Strait’ Paloma George Strait’s favorite cocktail made with his own tequila – Codigo 1530 Blanco Tequila – fresh-pressed lime and grapefruit juices, blood orange puree and agave nectar
The Godfather Returns Monkey Shoulder Scotch, Disaronno Amaretto Liqueur and a dash of black walnut bitters
Pineapple Ginger Mojito Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
Bourbon Bloom Woodford Reserve Bourbon, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, freshly-muddled blackberries and mint
Thyme Lemon Drop Ketel One Vodka, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar
Cucumber Blueberry Martini Western Son Blueberry Vodka, Western Son Cucumber Vodka, freshpressed lime and cranberry juices
Honey Grapefruit Spritz This refreshing and light nonalcoholic option makes an excellent aperitif. The Honey Grapefruit Spritz combines fresh grapefruit muddled with rosemary, fresh-pressed grapefruit and lemon juices and honey water.
Mango Fizz Soda A tropical refresher without the alcohol. Made from fresh-pressed lemon juice and mango puree, shaken and served tall with a splash of soda.
Pineapple Ginger Ale A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with Ginger Ale.
Perry’s Famous Pork Chop ‘Bites’
Cherry Pepper Calamari
Escargot Gluten-free with Modifications
Truffle Spinach & Artichoke Dip
Seafood Stuffed Mushrooms
NY Strip Carpaccio
Beef And Bleu
Sliced Filet Sliders 79
Butcher’s Blend Burger
Smoky Rita Hornitos Black Barrel Tequila and 03 Premium Orange Liqueur, fresh-pressed lime juice, agave nectar, rimmed with habanero sugar
Lavender Bee Mine Empress 1908 Gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water
Peachy Glen Glenmorangie 10 Year Scotch and Belvedere Vodka, fresh-pressed lemon juice and peach and stone fruit purees
Sobieski Martini
Bulleit Manhattan
Bubbly Black Rose Stoli Vodka, blackberry puree, fresh-pressed lemon juice, black tea, topped with Chandon Brut
Pineapple Ginger Mojito Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
Bourbon Bloom Woodford Reserve Bourbon, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, freshly-muddled blackberries and mint
Thyme Lemon Drop Ketel One Vodka, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar
Jeio Bisol Prosecco, Veneto, Italy
Barone Fini Pinot Grigio, Italy
Perry’s Reserve Chardonnay, Sonoma
Perry’s Reserve Rosé, Monterey
Carmel Road Cabernet, California
Rodney Strong Merlot, Sonoma
Perry’s Reserve Pinot Noir, Monterey
Terrazas Reserva Malbec, Mendoza
Perry’s Reserve Cabernet, Sonoma County
Off-The-Menu Features
Turtle Gumbo	$14.00
Chargrilled Oysters Chargrilled blue point oysters with Perry’s Signature Steak Butter, pepper jack cheese and Parmesan crust	$4.00
White Chocolate Cheesecake White chocolate cheesecake served over Graham cracker crust with blueberry compote and topped with sour cream icing	$10.00
Lobster Thermidor Chargrilled 4 oz. lobster tails (total 8 oz.) with sherry wine cream sauce, Gruyere cheese and Crimini mushrooms complemented with haricot verts vegetable mix

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Menu Photos

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Order and Reservations

Reservations: opentable.com

Reviews

Cindy C

When it’s your friends birthday and she’s craving the Salmon dish from here and the rest of the group are steak lover; yes we come!

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Melodee Colbert – Kean

Celebrating a happy graduation occasion with 17, had a slow start that ended being a splendid evening! Rodriguez was a phenomenal host, very attentive and engaging with our group! He helped solidify what was a rough beginning.

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Sanjoy Kundu

Perry’s Steakhouse is my favorite spot in Coral Gables! Their Southern-style Bacon Wrapped Filet Mignon is easily my favorite cut of steak in Miami. My waitress, Alicia, was genuinely amicable. I enjoyed the service, and the wine-tasting menu was delicious. I highly recommend pairing a Sauvignon Blanc with any of the delicious entrees and sides found. I ordered a nice serving of Grilled Asparagus on the side, and the complementary homemade bread with butter was delicious. Overall, I had an excellent experience for lunch today. Perry’s is one of the top Steakhouses in Miami and has earned a five-star rating!

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Lissette Suarez

Cody was our server and he did a great job, very knowledgeable and super friendly and attentive! The steaks were amazing tender and very juicy!

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Jael Pi

There are many choices in Miami and this is by far the best one! Spectacular service and food experience! Alec took amazing care of us throughout the entire evening, his knowledge of the menu and fun banter made for a great evening! Thank you Alec and the culinary artist at Perry’s for an extraordinary night.

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Evelyn Mesa

Amazing service! Delicious food and drinks. One of my favorite restaurants at the shops.

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Moonlight Gypsy

I can not speak on the food, but would like to mention that the service and staff were very kind and professional. We were seated right away in the bar section at a low table which was perfect and it has the full menu available. We had an issue with a child in our party having a bit of a meltdown and our server was so nice about it. We only got as far as having bread and water and we had to leave. I do hope to return to enjoy a meal. The menu looked GREAT!

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Kathy Terry

Went with a large birthday party group. The staff were excellent, service efficient and professional. The food was wonderful. I had enough for this evening and yet again tomorrow.

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Benjamin A McCarty

No table clothe on our table, drinks are way OVERPRICED for this area, food took 1.5 hours to get to the table after we ordered and the noise level on a scale of 1-10, 10 being the loudest, it was a 20! Had the lunch-cut pork chop, it was really good! Will return for lunch, not for dinner, too loud and slow service from the kitchen (not the waiters fault). The waiter was good though, his name was Pablo.

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Savraj Moore

Sat at a table by the bar this past Saturday and had a wonderful experience. Our waitress Claire gave us excellent recommendations: I had a delicious salmon and my wife deeply enjoyed her steak and brussel sprouts. Top notch service, tasty food, and a loud, but lively atmosphere made for a great night. Would recommend.

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Hours

Menu

Menu Photos

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Order and Reservations

Reviews

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Perry’s Steakhouse & Grille Menu – Coral Gables, FL

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

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Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions