Per Diem – Financial District Menu – San Francisco, CA

Type : American restaurant

Location : San Francisco, CA

We are THRILLED to be REOPEN!

Per Diem is the highlight of the Financial District, bringing the style and ambiance of San Francisco to a unique upscale venue in the heart of the City. Per Diem’s offerings of rich flavors and 20th century décor will entice patrons looking for social meeting quarters or a savored dining experience.
The 2,100 square feet venue houses two stories including two bar areas, a private dining space, and is ideal for large parties or an intimate dinner for two. Per Diem also caters to private events and is ideal for corporate functions.

Modern Californian-Italian flavors meet decor recalling the Gold Rush era in a cozy 2-story space. Based on 529 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Per Diem - Financial District 94104

Address:
43 Sutter St, San Francisco, CA 94104

Phone: (415) 888-8811

Website:

Hours

Friday 11:30 AM–9 PM
Saturday Closed
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Lunch
Cauliflower Soup
truffle oil, levain bread
$12.00
Burrata Toast
Burrata Toast w. local honey, toasted almonds & sea salt.
$14.00
Tuna Tartare
crushed avocado, ahi tuna, ponzo sauce, taro chips
$19.00
Rustic Meatballs
bellwether farms ricotta, slow cooked tomato sauce, pecorino, basil, toasted levain
$14.00
Beef Carpaccio
seared filet mignon, honey mustard, crème fraîche, horseradish
$19.00
LG Charcuterie
2 meats, 2 cheeses, crostini, seasonal accoutrement
$30.00
Brussels Sprouts
balsamic reduction, parmesan
$10.00
Crispy Potatoes
crispy potatoes, aioli
$8.00
Truffle Fries
truffle fries, ketchup, aioli
$12.00
Apple Bacon Kale
lacinato kale, Parmesan, toasted almonds, apple cider vinaigrette
$16.00
Caesar
romaine & baby lettruces, parmesan, meyer lemon caesar
$15.00
Tuna Nicoise
Albacore tuna confit, spring mix, nicoise olives, farm egg, fingerling potatoes, haricots vert, radish, Meyer lemon vinaigrette
$18.00
Chopped Salad
smoked salmon, red onion, avocado,
champagne vinaigrette, 7-minute egg,
labneh, everything bagel crunchies
$20.00
Fried Chicken Sando
spicy aioli, apple coleslaw, pepperoncini
$20.00
Eggplant Parmesan
sun-dried tomato spread, pesto,
eggplant, buffalo mozzarella
$18.00
Tri-Tip Sandwich
thinly sliced tri-tip, gruyère, caramelized onions, fresh horseradish, country bread

~add side of kale salad or fries for 5

$22.00
PD Fidi Burger
double patty, aioli, miso onion,
shredduce, pickled jalapeño, American cheese

~add side of kale salad or fries for 5

$21.00
Pepperoni Flatbread
Ezzo pepperoni, Calabrian chili honey, mozzarella, parmesan
$19.00
Margherita Flatbread
red sauce, mozzarella, basil, olive oil
$16.00
PEI Mussels
soffritto, tomato broth, caramelized onion, levain bread
$17.00
Harvest Grain Bowl
quinoa, barley, kale, avocado, snow peas, sweet potato, mushrooms, miso mustard sauce, crunchy seeds
$18.00
Wild Mushroom Pasta
rustichella bucatini, farm egg, black truffle sauce, pecorino
$24.00
Roasted Chicken
couscous, heirloom tomato, Castelvetrano olives, kale, pan gravy
$29.00
Skirt Steak
salsa verde, crispy potatoes, arugula salad
$33.00
Dinner
Burrata Toast
local honey, toasted almonds, sea salt
$14.00
Rustic Meatballs
bellwether farms ricotta, slow cooked tomato sauce, pecorino, basil, toasted levain
$14.00
Crab Arancini
rice croquettes, Calabrian aioli
$18.00
Beef Carpaccio
seared filet mignon, honey mustard, crème fraîche, horseradish
$19.00
SM Charcuterie
chef ’s selection, walnut bread crostini, wholegrain mustard, cornichons
(Smaller Portion)
$20.00
LG Charcuterie
chef ’s selection, walnut bread crostini, wholegrain mustard, cornichons
(Larger Portion)
$30.00
Brussels Sprouts
Crispy Brussels Sprouts, balsamic reduction, parmesan
$10.00
Broccolini $11.00
Crispy Potatoes $8.00
Truffle Fries $12.00
Apple Bacon Kale
lacinato kale, parmesan, toasted almonds, apple cider vinaigrette
$16.00
Caesar
romaine & baby lettuces, parmesan, Meyer lemon caesar
$15.00
Endive Salad
arugula, grapes, toasted hazelnut, goat cheese, aged balsamic
$15.00
Figgy Piggy
fig, prosciutto, goat cheese, pecorino
$20.00
Pepperoni
Ezzo pepperoni cups, calabrian chili honey, mozzarella, parmesan
$19.00
Margherita
red sauce, mozzarella, basil, olive oil
$16.00
Wild Mushroom Pasta
rustichella bucatini, farm egg, black truffle sauce, pecorino
$24.00
Gnocchi Ragu
lamb bolognese, pecorino
$27.00
Harvest Grain Bowl
quinoa, barley, kale, avocado, snow peas, sweet potato, mushrooms, miso mustard sauce, crunchy seeds
$18.00
Pan Seared Salmon
fennel-onion soubise, watercress, roasted root vegetables
$35.00
Skirt Steak
salsa verde, crispy potatoes, arugula salad
$33.00
PD Fidi Burger
double patty, aioli, miso onion, shredduce, pickled jalapeño, American cheese
$21.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Elizabeth Cortez
Called to make a reservation since the time we wanted wasn’t available on Opentable. They accommodated us. Everything we ordered was really good and I especially liked the burrata toast. The braised short rib I got was tender and flavorful.

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Olivia Perez
Kind of a work happy hour spot downstairs, but ate dinner upstairs. Food was a hit. It was a little noisy due to the happy hour vibe but still enjoyed it. Highly recommend that fig flatbread

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Sarah Tyrlick
What an unfortunate experience. I will first caveat that the food was edible and our waiter, excellent. I was part of a party of 4 who spent over 100$ per person. About thirty seconds after receiving our last round of drinks – with a dessert that had just arrived to the table, a restaurant employee told us they had a party waiting for our table and we needed to pay our check and leave. Mind you – our drinks were full to the brim as they had just arrived at the table. Though taken aback, we did our best to politely inform her that we had just received our drinks so this wasn’t an appropriate time to be practically kicking us out. Within minutes, a second employee came up to the table and asked if we could at the very least move elsewhere – at this point we were rushing to finish our drinks so we could leave as the experience was ruined. After both occurrences, our waiter apologized and asked us to take our time. At no point when ordering drinks or dessert were we told people were waiting or we should try to hurry along. It felt a bit like a scam to be served full drinks and then immediately be made to feel guilty for being there. Disclaimer: we were seated upstairs so we were unaware people were waiting. There are better restaurants that will take accountability for their overbooking vs put it on customers and perhaps be a bit more polite to some high paying patrons.

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Valeriy K
Good food, stylish interior, fast service even during the busy lunch time.

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Suale Diaz
Loved the place, great food too. Service could be better though. I’ve never felt so pressured to leave by the waiter, I didn’t even finish my glass of wine.

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D R
Cool little pub with happy hour for food and drinks 3-6pm I think. Had my first Moscow Mule here, so good I had a second, $12 each. Great spot for a few solo drinks or with some colleagues.

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Anwar
Nice atmosphere. Good service. Good food. Nothing was particularly outstanding or a must-have. Just solid good food at reasonable prices. I’d go back if I was in the area. The only thing I didn’t really care for by the way was the popcorn panna cotta. It was really more savory than sweet…

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Mike Salter
We had a very good evening with a group of eight. The service was excellent excellent- timely and very friend. They had food selection of wines and cocktails. The mussels were very good as was the spaghetti.

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Stephanie Wilson
Great entrees, ambience, and service. Had the wild mushroom pasta and the roasted chicken – both were delicious and very reasonably priced.

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Ronald Fuentes
Great place to eat for business or pleasure. Wonderful light dishes for everyone. Nice wine and great service.

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