Peppervine is a restaurant hidden in SouthPark Charlotte; it stands out as one of the few independent eateries in the area. Executive Chef Bill Greene and his team will offer a menu of progressive locally sourced small plates, as well as extended tasting menus. In addition to a worldly and inspired wine list, Peppervine will offer craft cocktails and non-alcoholic pairings.
The art, dishes and service will combine as a synergistic one-of-a-kind dining experience. We look forward to welcoming you.
Based on 333 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
4620 Piedmont Row Dr Suite 170B, Charlotte, NC 28210
Phone: (980) 283-2333
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: peppervine.comopentable.com
Reviews
Tameka Gonzalez
My husband took me here for our anniversary and I was blown away!! Everything was delicious from the drinks to the dessert. I got the old fashioned as my drink and the way the bartender mixed this drink was perfection. They added an orange and cherry flavor that elevated the taste of the old fashion. The yeast rolls were so moist and warm since they are made to order. I’m not a big eater so the small plate was enough for me. I ordered the pork belly and the way the potatoes and apple flavors mixed with the pork was divine. I don’t know what sauce was used but it was delicious. The waiter had an extra fried cauliflower dish and my husband was nervous because he hates cauliflower and it tasted so good. It was like we were eating orange chicken and was very impressed with it. My husband had the Spanish Octopus which was good but the pork belly was better. We had a strawberry dessert that was so simple but so intricate at the same time. Kudos to the chef!! I wish I could taste everything on the menu before it changes. I highly recommend this place. All items are pictured below.
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Erin Wilwert
We went for a spur of the moment date night. My husband travels a lot for his job and gets to go out to fancy restaurants on the regular. I do not though, so I felt like maybe I was owed a bit. Peppervine did not disappoint! We had the yeast rolls (so f*cking good, excuse my language), the cauliflower also amazing and I had the short rib and my husband the newest dish the airplane chicken. The short rib was amazing, potatoes were perfect, gravy had my husband drooling for more. His chicken was super tender and delicious, though he said it was the teeniest little bit underwhelming compared to everything else. I also got a pear martini which was insanely good and did the job.
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Marcio G.
It’s a cool place with a modern layout. This is a tapas restaurant so be prepared to order 2 small plates and maybe one bigger plate. We were a party of 4 and ordered 4 small plates and 3 larger plates with 2 deserts. We shared all plates so we tasted a bit of everything. However, the four of us thought the portions (for tapas) were smaller than comparable tapas restaurants; and higher prices. But it all tasted good. The service is superb and the wine list is pretty impressive too!
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Wen Tung
Fantastic service. Beautiful ambiance. Delicious food. The small and large plates were excellent. We had the fried oysters, pork belly, 24-hour beef short ribs, and NY strip steak. The desserts were a bit disappointing. The tres leches and toffee cake were both on the dry side. Presentation was lovely though.
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Tom K
Fantastic meal from start to finish. Very modern, clean atmosphere. Acoustics are very good. Even though it was very crowded it didn’t seem loud and conversation was easy. Our server Brannon was excellent. The food was amazing. Everything was very balanced with the perfect amount of seasoning and acid. Portions were the perfect size. Extensive wine and cocktail list. Decent beer list. Highly recommended.
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Dumont Clarke
We went for dinner tonight to celebrate our 41st wedding anniversary. We were served impeccably and timely throughout the evening by a talented staff, particularly our server Kelley, who made us feel so welcome from start to finish. If I could give her six stars, I would. Incredible people skills. She knows how to make people feel comfortable and her recommendations were unbeatable. The kitchen crew produced some amazing food for her to serve. I do really like the atmosphere, which is quieter than most places we dine out. The General Manager kindly stopped by briefly to check on us. If we could, we would make our reservation now to celebrate our 42nd!
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Payton Barbour
Delicious desserts!! A girlfriend of mine and I visited Charlotte this past weekend as a quick girls trip before I have my baby girl in June! We visited Peppervine for drinks (mocktails for me of course) and desserts.
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Mary Ramey
The restaurant is beautiful. I love the art setup as soon as you walk in the door. We went for our 6 year anniversary. The dishes were plated with precision. The yeast rolls were fresh, fluffy and delicious. The salad we ordered had a lot of vinegar on it. And the greens that came with the ribs were very tart and had too much lemon. The fried oystwrs were DELICIOUS! Crunchy, breading had just the right amount of spices, and it tasted so fresh. We really enjoyed the chicken and steak. Both cooked perfectly, flavored great, with a variety of textures making every bite melt in your mouth. The buttermilk pie is tender and a perfect end to your meal. Overall great experience. Would highly recommend.
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Laura Kowalczyk
Great service and lots of unique, sharable plates. The restaurant is themed around picking out a bunch of small plates and entrees to share. They also have a fantastic cocktail menu. Make sure to order some of the bread plates – their pimento scones are one of the best things on the menu and the yeast rolls are also too good to pass up.
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M V
Great host. Great manager who understands hospitality and approaches every guest as if it’s his home. In a day and age where it seems like restaurants are doing us a favor here you’ll be greeted with a masterclass in hosting from the manager. On the way out it was the same to the point where I felt like a celebrity.
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