Peppers New Mexican Cafe & Bar Menu – Mesilla, NM

Type : Bar & grill

Location : Mesilla, NM

Based on 139 reviews, the restaurant has received a rating of 3.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Peppers New Mexican Cafe & Bar 88046

Address:
2355 Calle De Guadalupe, Mesilla, NM 88046

Phone: (575) 523-6700

Website: http://www.doubleeagleonline.com/

Hours

Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM

Menu

Dinner Menu
Green Chile Cheese Wontons
pineapple-jalapeno salsa
$6.95
Green Chile Mac N Cheese Balls
spicy tomatillo sauce
$6.95
Fried Guacamole
crispy outside, creamy inside
$5.95
Peppers= Chile Con Queso
with tostada chips
$7.95
Bacon Wrapped Stuffed Jalapenos
balsamic -orange glaze
$6.95
Deep Sea Calamari
spicy tomatillo sauce
$8.95
Pacific Rim Shrimp Flauta
jalapeno cream, pineapple chutney
$8.95
Scallop & Shrimp Ceviche
sweet-tart citrus-jalapeno blend, add-your-own spicy chile sauce
$10.95
Seafood Avocado
avocado half, seafood salad
$7.95
Red Chile Pork Posole
onions, lime, oregano
$5.95
Soup Of The Day
chef’s choice
$4.95
Roasted Chicken Cobb Salad
tomato, avocado, Applewood smoked bacon, bleu cheese, hard-boiled egg on mixed greens, chile verde dressing
$11.95
Cranberry Pecan Chicken Salad
fresh pineapple wedge, chardonnay poached chicken salad, cranberries, Mesilla Valley pecans, fresh fruit
$11.95
Pepper’s Steak Salad
5 oz New York strip steak, bleu cheese crumbles, tomato, avocado, crispy onions on mixed greens, buttermilk ranch dressing
$16.95
Soup & Salad
cup of soup of the day & half salad: mixed greens, chicken cobb, cranberry chicken salad or fresh fruit
$10.95
World’s Largest Green Chile Cheeseburger
20 oz burger, green chile, queso fresco
$28.95
Classic Burger
half pounder, lettuce, tomato, onion, pickle, mayo on toasted brioche bun
$10.95
Relleno Burger
so throw a relleno on it and cover it with chile con queso
$13.95
Mesilla Green Chile Cheeseburger
half pounder, green chile, American cheese on butter grilled brioche bun
$11.95
Pepper’s Patty Melt
half pounder, onion jam, swiss, Russian dressing on butter grilled deli rye
$11.95
Chicken Mesilla “Burger”
grilled breast of chicken, sautéed sweet onions, green chile, monterey jack cheese, sliced avocado on a butter grilled brioche bun
$10.95
Chicken Mesilla – House Specialty
grilled breast of chicken, green chile, sautéed sweet onions, monterey jack cheese, sliced avocado, flour tortilla
$11.95
Big Jim Chile Rellenos
3 cheeses, tempura crisp, green sauce
$8.95
Seafood Chile Relleno
bay shrimp & scallops, tempura crisp, green sauce
$9.95
Cheese Enchiladas $10.95
Pancho Villa Fajitas – House Specialty
chicken, beef or vegetarian mexican marinade, sour cream, guacamole, tortillas
$12.95
Tacos – Mesillero Style
Three soft or crispy corn tortillas red chile beef or roasted chicken
$10.95
Fish Tacos – Baja Style
two flour tortillas, crispy cod fillets, shredded cabbage, green chile verde sauce
$11.95
Plato Mexicano
green cheese enchilada, red chile beef taco & a chile relleno
$12.25
Agave Lime Salmon
pan seared fillet, seasoned shaved brussels sprouts, fries
$16.95
Chicken Fried Ny Strip Steak Plate
aged NY strip steak, today’s veggie, buttermilk mashed potatoes, cream gravy
$12.95
Old Fashioned Meatloaf
buttermilk mashed potatoes, caramelized onions, mushrooms, red wine demi-glace
$11.95
Vegetable Coconut Curry
seasonal vegetables, red curry, coconut milk, jasmine rice
$10.95
Center Cut “Baseball” Top Sirloin
aged 38 to 60 days
$28.95
Delmonico Ribeye
aged 36 to 42 days
$39.95
New York Strip Steak
aged 36 to 42 days
$39.95
Filet Mignon
aged 28 to 35 days petite 4 oz 28.95 grande
$38.95
Coconut Flan
coconut sauce, chantilly cream, strawberry accent
$6.95
Banana Enchiladas
tender crepes, bananas, vanilla bean ice cream, caramel pecan sauce
$6.95
Bianca’s Chocolate Chocolate Cake
cocoa butter cream, shaved white chocolate accents
$6.95
Key Lime Cloud Pie
lime chiffon pie, raspberry sorbet
$6.95
Churro Cheesecake
house made with cinnamon sugar swirls
$6.95
Lunch Menu
Green Chile Cheese Wontons
pineapple-jalapeno salsa
$6.95
Green Chile Mac N Cheese Balls
spicy tomatillo sauce
$6.95
Fried Guacamole
crispy outside, creamy inside
$5.95
Peppers= Chile Con Queso
with tostada chips
$7.95
Bacon Wrapped Stuffed Jalapenos
balsamic – orange glaze
$6.95
Classic Crispy Calamari
tabasco marinade, pepperoncini mayonnaise
$8.95
Pacific Rim Shrimp Flautas
jalapeno cream, pineapple chutney
$8.95
Scallop & Shrimp Ceviche
sweet-tart citrus-jalapeno blend, add-your-own spicy chile sauce
$10.95
Seafood Avocado
avocado half, seafood salad
$7.95
Red Chile Pork Posole
onions, lime, oregano
$4.95
Soup Of The Day
chef’s choice
$4.95
Roasted Chicken Cobb Salad
tomato, avocado, Applewood smoked bacon, bleu cheese, hard-boiled egg on mixed greens, chile verde dressing
$11.95
Cranberry Pecan Chicken Salad
fresh pineapple wedge, chardonnay poached chicken salad, cranberries, Mesilla Valley pecans, fresh fruit
$11.95
Pepper’s Steak Salad
5 oz New York strip steak, bleu cheese crumbles, tomato, avocado, crispy onions on mixed greens, buttermilk ranch dressing
$16.95
Soup & Salad
cup of soup of the day & half salad: mixed greens, chicken cobb, cranberry chicken salad or fresh fruit
$10.95
Soup & Sandwich
cup of soup of the day & half sandwich: club sandwich, san franciscan, cranberry pecan chicken salad
$11.95
World’s Largest Green Chile Cheeseburger
20 oz burger, green chile, queso fresco
$28.95
Classic Burger
half pounder, lettuce, tomato, onion, pickle, mayo on toasted brioche bun
$10.95
Relleno Burger
so throw a relleno on it and cover it with chile con queso
$13.95
Mesilla Green Chile Cheeseburger
half pounder, green chile, American cheese on butter grilled brioche bun
$11.95
Pepper’s Patty Melt
half pounder, onion jam, swiss, Russian dressing on butter grilled deli rye
$11.95
Chicken Mesilla “Burger”
grilled breast of chicken, sautéed sweet onions, green chile, monterey jack cheese, sliced avocado on a butter grilled brioche bun
$10.95
Club Sandwich
shaved chicken breast, avocado, bacon jam, marinated tomato, iceberg lettuce and crispy onions on toasted sourdough
$11.95
The San Franciscan Sandwich
shaved turkey breast, applewood smoked bacon, green chile, avocado, tomato, monterey jack cheese on butter grilled sourdough
$12.95
Cranberry-Pecan Chicken Salad Sandwich
chardonnay poached chicken, cranberries, mesilla valley pecans, black pepper mayonnaise, lettuce, tomato on butter grilled croissant
$11.95
Chicken Fried Ny Strip Steak Sandwich
aged new york strip steak “tenderized & chicken fried”, with chipotle mayo, lettuce and tomato on a butter grilled brioche bun
$12.95
Double Crunch Green Chile Monte Cristo
cheese stuffed chile relleno crisped and split onto wheat berry bread, batter dipped and double crisped
$10.95
Chicken Mesilla
grilled breast of chicken, green chile, sautéed sweet onions, monterey jack cheese, sliced avocado, flour tortilla
$10.95
Big Jim Chile Rellenos
3 cheeses, tempura crisp, green sauce
$8.95
Seafood Chile Relleno
bay shrimp & scallops, tempura crisp, green sauce
$9.95
Cheese Enchiladas $10.95
Pancho Villa’s Fajitas
chicken, beef or vegetarian mexican marinade, sour cream, guacamole, tortillas
$10.95
Tacos – Mesillero Style
three soft or crispy corn tortillas red chile beef or roasted chicken
$10.95
Fish Tacos – Baja Style
two flour tortillas, crispy cod fillets, shredded cabbage, green chile verde sauce
$11.95
Plato Mexicano
green cheese enchilada, red chile beef taco & a chile relleno
$11.95
Agave Lime Salmon
pan seared fillet, seasoned shaved brussels sprouts, fries
$16.95
Chicken Fried Ny Strip Steak Plate
aged ny strip steak, today’s veggie, buttermilk mashed potatoes, cream gravy
$12.95
Old Fashioned Meatloaf
buttermilk mashed potatoes, caramelized onions, mushrooms, red wine demi-glace
$11.95
Vegetable Coconut Curry
seasonal vegetables, red curry, coconut milk, jasmine rice
$10.95
Coconut Flan
coconut sauce, chantilly cream, strawberry accent
$6.95
Banana Enchiladas
tender crepes, bananas, vanilla bean ice cream, caramel pecan sauce
$6.95
Bianca’s Chocolate Chocolate Cake
cocoa butter cream, shaved white chocolate accents
$6.95
Key Lime Cloud Pie
lime chiffon pie, raspberry sorbet
$6.95
Churro Cheesecake $6.95
Raspberry Sorbet $4.95

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Menu Photos

Photo Gallery

Reviews

Ronster
Place was very clean, staff was friendly, food was good, but service was very slow. I don’t know if they’re understaffed or what, but we were there almost an hour and twenty minutes, for a group of four that had ordered four plates, to get our food. When the waitress came back to check on us, she was like “Wow, you all ate that fast,” as we were done eating, but no, we were not fast, you were super slow. Made the mistake of ordering a piece of the pecan pie, how long do you think it took to get that? It was over 10 minutes. So if you’re in a hurry, this is not the place for you. If you have time to burn, it’s great. I have no complaints about anything else.

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Erika Rivera
I hadn’t been to Peppers in over 10 years, and it was like going to a dear friend’s for dinner. The service was friendly, the atmosphere charming, and the menu selections were creative and delicious. I ordered the green chili wonton appetizer and lobster gnocchi for my entree. Both were attractively plated and simply sublime. The bourbon pecan pie was very delicious, a little over sweet for my palate, but I finished every bite! I definitely won’t wait so long this time to return.

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Kathie Miller
Was a little confused at first. Thought we were in another restaurant we looked at, turns out they are both in the same building, just depends on where u sit. Otherwise, not a bad place. Chips and salsa were good with homemade chips, I had the shrimp fajita which came out fast and sizzling. My friend had an appetizer which loved, just forgot what exactly she had. Inside had great decor and if u ask the staff for a ghost story, they are happy to share. The building has been known to be haunted. Other restaurant is a steak house, with a menu that looked good but very pricey. We opted to stay in the area for Peppers. Very friendly staff and relaxed atmosphere.

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Ester Perez
Marissa was an excellent server. Very personable and helpful. One of the people in my party is Celiac and Marissa was very helpful in clarifying which menu items were safe for her to eat. Sadly, the recent menu changes have left very few Gluten-Free items available to those who cannot eat gluten. As far as I could see there were only two things on the menu that were indicated as Gluten-free. The margaritas were delicious as always.

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Andrea Schneider
We have eaten both in Peppers and in the Double Eagle. Peppers is a beautiful arboretum full of trees and plants. The setting is wonderful as is the food. Slightly pricier but worth it. Excellent wine, beer, and liquor selection. The Double Eagle is in their fancy ballroom in the back of the building. Food is fantastic but expensive. We highly recommend the ceasar salad and bananas foster. Go there is you want a special treat.

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Ashley Frisinger
I chose to leave 1 star because I couldn’t leave zero. The service was terrible. The restaurant didn’t appear to be very busy. The hostess was great, she filled our water glasses twice and brought us chips in the waiters absence. It took 15 minutes before the waiter addressed our table of 5. The frozen blender was broken, so I chose to get a margarita on the rocks instead. It was very tasty. The waiter brought 4 out of the 5 meals and we had to wait 10 minutes for the missing meal to arrive (chicken fajitas). The waiter was clearing the table before he ever refilled our water, at which we had to ask for refills. He never asked if we wanted mixed drink refills. We sat waiting for our checks for another 10 minutes. He walked off, then came back and continued clearing the table before we ever got our checks. Overall, service was less than subpar. Food was food. Drinks were great. I would likely never return.

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Jesse Boggs
Peppers on the Plaza (Potp) is a charming restaurant with a rustic interior and a warm atmosphere. The service is friendly and attentive, but the food is unfortunately a bit of a disappointment. The pork belly skillet was bland and overcooked. The steak sandwich was four small steak bites and small portions size, with no flavor.

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L C
Decent menu.

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Rose Wyche
We have eaten here several times and always enjoyed our meals. I didn’t want any corn so I chose the vegan fajitas – the menu listed them being sautéed calabacitas, bell peppers and onions. Sadly, they were mostly onions with some bell peppers and very little calabacitas but lots of corn!? Disappointing but still delicious! Topped off with the Mezcal Mule! I’ll try for the calabacitas again next time!

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J Mac
Literally the best meal I’ve had in recent memory. We discovered this place totally on accident and now it’s a “must revisit”.

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