The Pepperoni’s brand was born in Duluth, Georgia in 1997. Phil’s grandparents were in the hospitality business — Phil’s Grandfather owned a “saloon” in Northern Kentucky called “Charlie’s”. His establishment was renowned in it’s time. As frequently happens, his parents chose not to continue in the family business. The passion returned a generation later. Phil worked in foodservice in his teens and had an awakening while working for the C.A. Muer Corporation. He became a manager for the well known Detroit seafood restaurateur. During his time there, he was privileged to work for Corporate Chef and native Italian Larry Pagliari. Chef Larry was notorious for his obsession for “Quality Meals”.
Upbeat pub & eatery offering pizza, pasta & American entrees amid dark woods, TVs & kitschy details. Based on 611 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4190 Old Milton Pkwy Suite 2 A, Alpharetta, GA 30005
Phone: (770) 343-8228
Website:
Social Profile: 
Hours
| Saturday |
11 AM–2 AM |
| Sunday |
12 PM–12 AM |
| Monday
(Labor Day)
|
11 AM–12 AM
Hours might differ
|
| Tuesday |
11 AM–12 AM |
| Wednesday |
11 AM–2 AM |
| Thursday |
11 AM–2 AM |
| Friday |
11 AM–2 AM |
Menu
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Menu Photos
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Reviews
Yakira Yeje
The entree and dessert were amazing! The manicottis were baked to perfection! The fudge brownie topped with vanilla ice cream and caramel drizzle was mouth-watering! The bread was a bit dry, not airy at all, so I imagine it was frozen and not freshly made today. The service was also great, so overall, I would definitely recommend!
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Alyssa Hyde
The black and blue burger is fantastic! Pepperoni’s had become part of my weekly routine over the past few years. Every weekend I’d always stop by to get myself a burger to go. It was always cooked exactly how I liked it, something they were always able to remember whenever I ordered, and with plenty of fries on the side too!
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Erica Scarborough
10 out of 10 recommend this place! The environment is phenomenal and the staff are just as great. The pizza, no words can describe how great. We’re from NEGA, but will definitely make the drive back to come again and again!
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Annette Masouras
Nice place. Even better if you’re in Atlanta Falcon fan. We had pizza, really good, chips and cheese dip, really good as well. Service, not so much. We (2) sat at the bar, 4. other ppl were already there. Had to ask for napkins, and because we ordered pizza we ask for plates. We got one plate and no silverware so we had to get up and get the silverware ourselves and 2 small plates. Courtney the bartender was very nice just not very attentive.
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Kris Mahaney
I love this place! They have the best crust! And the service is always great. We can’t get a pizza anywhere else. Their wings and fries and drinks are fantastic. It’s always fun to sit at the high tops during a game!
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Sean Jackson
Decided to stop by pepperoni’s after a long night of work last night for some Togo pizza, and it was delicious! I actually use to go here every night after work for drinks because they’re open very late and have a great selection of liquor. I was really glad to see things there running just as good if not even better then before. My buffalo chicken pizza was so good, really liked the idea of having blue cheese sauce on top. I decided to also get a 12’ pepperoni just in case I wanted more later. The pizza reheats well and good dough quality definitely there! Suggest this place to people who like bars and awesome pizza.
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Christina D
I stoped in here randomly for a good classic salad and I must say, there aren’t many places that are making fresh croutons for your salad toppings. When I took a bite, the warmth of the fresh bread made into a crispy croton was an excellent surprise. I could tell this place cares about the food quality. I was impressed with the menu choices as well and enjoyed my meal, the drinks and order a Tiramisu togo! Any families reading this then on Mondays and Tuesdays it’s free for kids under 10, I can say I will be coming back whenever I’m in the area!
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KJ T
1st time eating here… I LOVE PIZZA… I wanted a slice but no slices on the weekend… so I got a small cheese pizza with banana peppers… the pizza was good… it was cooked just right… if I’m ever in the area again I’ll definitely have it again… the young lady that took my order at the bar was very nice
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Kurt Kraft
The food was excellent. The pizzas are tossed and then baked in a pan so the crust is wonderfully delicious and soft with a slight crispness to the edge. Even our young kids ate (and enjoyed) every slice including the entire crust. Sauce was flavorful and the selection of toppings and specialty pizzas are good. We also got a couple tavern salads and some side items which were also tasty.
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Kent
When we have time we like to drive the 40 miles to get to Pep’s. Along the way we pass many “good” pizza places. I believe this speaks volumes.
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