Pepperoncini Restaurant & Bar Havertown Menu – Havertown, PA

Type : Italian restaurant

Location : Havertown, PA

Pepperoncini Havertown provides authentic Italian dishes and homemade desserts in a venue that offers a classy, yet casual, comfortable dining and cocktail experience. Completely renovated, both inside and out, upstairs and down, you will see new décor, a new bar, bright airy windows, a state of the art sound system, new TVs, new furniture and new bathroom facilities. Featuring specialty craft cocktails, martinis and margaritas, you will also discover wine on tap. Unsure about what wine on tap is all about? Come in and visit us – we’d love to pour you a glass!
Kitchen is open until 9pm on weekdays, and 10pm on weekends.
Bar is open until 11pm on weekdays, and 1am on weekends.

Based on 117 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Pepperoncini Restaurant & Bar Havertown 19083

Address:
25 S Eagle Rd, Havertown, PA 19083

Phone: (484) 454-5995

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–10 PM
Monday Closed
Tuesday Closed

Menu

All Day
Meatball Al Forno
Topped with pepperoncinis, spinach and melted cheeses served with crostini.
$17.25
Stuffed Long Hots
Prosciutto, ground hot sausage, broccoli rabe, finished with pomodoro sauce & melted provolone.
$18.25
Chicken Parm Sliders
Chicken cutlets topped with marinara, melted provolone cheese.
$17.25
Eggplant Parm Sliders
Fried eggplant topped with marinara and melted provolone.
$17.25
Eggplant And Mozzarella Tower
Panko breaded, served with a rosa sauce and finished with a balsamic reduction drizzle.
$17.25
Fried Calamari
Marinara, fresh lemon basil aioli.
$17.25
Baked Clams
Fresh garlic, parsley and olive oil
$18.25
Baked Clams Pepperoncini Style
Pancetta, bell peppers and pepperoncini peppers.
$20.25
Wedge Salad
Pancetta chips, Gorgonzola crumbles, hard-boiled egg, spicy pepperoncini dressing.
$17.25
Chopped Salad
Crisp greens, tomatoes, sliced green olives, onions, pepperoncini peppers with creamy Italian dressing.
$16.25
Caesar Salad
Crisp romaine, garlic croutons, creamy Caesar dressing.
$14.25
Green Salad
Red and green lettuce with gorgonzola cheese, chopped walnuts, red onions, roasted beets tossed in a roasted pepper vinaigrette
$17.25
Salmon “Olivia”
Baked in parchment paper with diced potato, zucchini and squash with pomodoro sauce
$29.25
Orange Roughy
Pan seared and served over herbed risotto finished with onion, tomato, capers in an Anisette seafood broth
$29.25
Shrimp Scampi
Jumbo shrimp tossed with fresh spinach, diced tomato in a white wine herb sauce over spaghetti.
$30.25
Shrimp Diablo
Served over risotto in a spicy pomodoro sauce
$30.25
Chopped Clams
Red or white or pomodoro sauce (spicy upon request)
$28.25
Lump Crab Over Campanelle
Diced tomato, pepperoncini peppers red or white or pomodoro. Spicy upon request.
$32.25
Chicken Pepperoncini
Sauteed with lump crab meat, olives, diced tomato, pepperoncinis, herbs in a white wine sauce over your choice of spaghetti or rigatoni. Cavatelli for an additional charge.
$31.25
Chicken Rocky
Sauteed medallions topped with wild mushrooms, onions, prosciutto & melted provolone in a marsala sauce
$30.25
Chicken Parmesan
Pan fried cutlets, homemade marinara, provolone, choice of spaghetti or rigatoni. Cavatelli for an additional charge.
$28.25
Chicken Ella
Pan fried cutlets, homemade marinara, provolone, choice of spaghetti or rigatoni. add cavatelli for an additional charge.
$27.25
Chicken Abruzzo
Pan fried cutlets topped with roasted eggplant, peppers, provolone finished in a pomodoro sauce
$28.25
Veal Pepperoncini
Sauteed with lump crab meat, olives, diced tomato, pepperoncinis, herbs in a white wine sauce over your choice of spaghetti or rigatoni. Cavatelli for an additional charge.
$33.25
Veal Rocky
Sauteed medallions topped with wild mushrooms, onions, prosciutto & melted provolone in a marsala sauce
$32.25
Veal Parmesan
Pan fried cutlets, homemade marinara, provolone, choice of spaghetti or rigatoni. Cavatelli for an additional charge.
$30.25
Veal Ella
Pan fried cutlets, homemade marinara, provolone, choice of spaghetti or rigatoni. add cavatelli for an additional charge.
$29.25
Veal Abruzzo
Pan fried cutlets topped with roasted eggplant, peppers, provolone finished in a pomodoro sauce
$30.25
Prime Pork Chop “T.L.’S Way”
Grilled 14 oz chop served over a white bean ragout with pancetta, onions, tomatoes and spinach
$40.25
Veal Chop
Grilled and topped with balsamic braised sweet & hot peppers served with broccoli rabe and beans
$44.25
Lamb Chops “Double Cut”
Served with risotto tossed with spinach, olives, pepperoncinis, goat cheese in a pomodoro sauce finished with a balsamic reduction drizzle
$43.25
Grilled Filet “Melanie”S Way”
Served over wild mushroom and spinach risotto finished in a port wine reduction with gorgonzola crumbles
$42.25
Sunday
Ravioli & Meatballs Or Sausage
Four cheese ravioli (6) with meatballs (2) or sausage in marinara.
$26.50
Manicotti Florentine
Spinach, melted provolone, rosa sauce with meatballs (2).
$26.50
Gnocchi Carbonara
With grilled chicken.
$26.50
Spaghetti Alfredo
With sundried tomato and grilled chicken.
$26.50
Eggplant Parmesan
Lightly breaded and fried, layered with provolone and marinara, served with a side of pasta.
$26.50
Rigatoni Alla Vodka
Rigatonis tossed with pancetta, onions, spinach and tomatoes in a rosa sauce.
$26.50
Chicken Napolitano
Sauteed chicken breast, topped with sauteed spinach and mozzarella cheese in a pomodoro sauce served with a side of pasta.
$26.50
Chopped Clams & Spaghetti
Red or white, spicy upon request.
$26.50
Traditional Sunday Night Dinner
Meatballs and Sausage over pasta.
$26.50
Meatball Al Forno
Topped with pepperoncinis, spinach and melted cheeses served with crostini.
$16.00
Stuffed Long Hots
Prosciutto, ground hot sausage, broccoli rabe, finished with pomodoro sauce & melted provolone.
$16.00
Chicken Parm Sliders
Chicken cutlets topped with marinara, melted provolone cheese.
$15.00
Eggplant Parm Sliders
Fried eggplant topped with marinara and melted provolone.
$15.00
Eggplant And Mozzarella Tower
Panko breaded, served with a rosa sauce and finished with a balsamic reduction drizzle.
$16.00
Fried Calamari
Marinara, fresh lemon basil aioli.
$15.00
Baked Clams
Fresh garlic, parsley and olive oil
$15.00
Baked Clams Pepperoncini Style
Pancetta, bell peppers and pepperoncini peppers.
$17.00
Wedge Salad
Pancetta chips, Gorgonzola crumbles, hard-boiled egg, spicy pepperoncini dressing.
$14.00
Chopped Salad
Crisp greens, tomatoes, sliced green olives, onions, pepperoncini peppers with creamy Italian dressing.
$14.00
Caesar Salad
Crisp romaine, garlic croutons, creamy Caesar dressing.
$12.00
Green Salad
Red and green lettuce with gorgonzola cheese, chopped walnuts, red onions, roasted beets tossed in a roasted pepper vinaigrette
$15.00
Salmon “Olivia”
Baked in parchment paper with diced potato, zucchini and squash with pomodoro sauce
$28.00
Orange Roughy
Pan seared and served over herbed risotto finished with onion, tomato, capers in an Anisette seafood broth
$28.00
Shrimp Scampi
Jumbo shrimp tossed with fresh spinach, diced tomato in a white wine herb sauce over spaghetti.
$27.00
Shrimp Diablo
Served over risotto in a spicy pomodoro sauce
$29.00
Chopped Clams
Red or white or pomodoro sauce (spicy upon request)
$25.00
Lump Crab Over Campanelle
Diced tomato, pepperoncini peppers red or white or pomodoro. Spicy upon request.
$29.00
Chicken Pepperoncini
Sauteed with lump crab meat, olives, diced tomato, pepperoncinis, herbs in a white wine sauce over your choice of spaghetti or rigatoni. Cavatelli for an additional charge.
$28.00
Chicken Rocky
Sauteed medallions topped with wild mushrooms, onions, prosciutto & melted provolone in a marsala sauce
$28.00
Chicken Parmesan
Pan fried cutlets, homemade marinara, provolone, choice of spaghetti or rigatoni. Cavatelli for an additional charge.
$25.00
Chicken Ella
Pan fried cutlets, homemade marinara, provolone, choice of spaghetti or rigatoni.
Add cavatelli for an additional charge.
$25.00
Chicken Abruzzo
Pan fried cutlets topped with roasted eggplant, peppers, provolone finished in a pomodoro sauce
$26.00
Veal Pepperoncini
Sauteed with lump crab meat, olives, diced tomato, pepperoncinis, herbs in a white wine sauce over your choice of spaghetti or rigatoni. Cavatelli for an additional charge.
$30.00
Veal Rocky
Sauteed medallions topped with wild mushrooms, onions, prosciutto & melted provolone in a marsala sauce
$30.00
Veal Parmesan
Pan fried cutlets, homemade marinara, provolone, choice of spaghetti or rigatoni. Cavatelli for an additional charge.
$27.00
Veal Ella
Pan fried cutlets, homemade marinara, provolone, choice of spaghetti or rigatoni.
Add cavatelli for an additional charge.
$27.00
Veal Abruzzo
Pan fried cutlets topped with roasted eggplant, peppers, provolone finished in a pomodoro sauce
$28.00
Prime Pork Chop “T.L.’S Way”
Grilled 14 oz chop served over a white bean ragout with pancetta, onions, tomatoes and spinach
$38.00
Veal Chop
Grilled and topped with balsamic braised sweet & hot peppers served with broccoli rabe and beans
$42.00
Lamb Chops “Double Cut”
Served with risotto tossed with spinach, olives, pepperoncinis, goat cheese in a pomodoro sauce finished with a balsamic reduction drizzle
$40.00
Grilled Filet “Melanie”S Way”
Served over wild mushroom and spinach risotto finished in a port wine reduction with gorgonzola crumbles
$39.00

… View more

Photo Gallery

Order and Reservations

Reservations: pepperoncinihavertown.com

Reviews

Karina Norwood
The food and service is always on point. Every meal I’ve had from Chef Tommy has been nothing short of exceptional. The servers are attentive and quick on their feet. I have never had a bad experience dining here, and I always look forward to my leftovers the next day (portions are extremely generous). Make sure to try the strawberry shortcake cake dessert. I don’t like like cake or sweets, but I’ll never turn down a slice of this cake. Phenomenal every time.

… more

Angela P
Amazing first time experience ! We have been looking for some great food in delco. This place exceeded our expectations. Amazing waitress Nancy…. The bus boys were so kind and the hostess also deserves to be shouted out .

… more

Kathleen Cannon (Kathleen)
excellent menu with the chef’s own creations. everything is always super delish and the staff are so kind and accommodating. my new fave!

… more

Rob Wright
I’ve been coming for awhile and absolutely love this place. Their specials are the best, always a new fresh fish every week and I love when they put the bone in pork chop on special.

… more

Sarah Marcucci
Excellent! Everything was perfect from the food, atmosphere, employees and even the music played. The food was the most delicious meal We have had in a long time. Employees are outstanding! What a hidden gem.

… more

George Toth
Well it was a last minute choice. We had 4 appetizers

… more

Kathy Lion
LOVED it! Went for my husband’s birthday, food is incredible every time, always lots to bring home since portions are so big, definitely worth a visit!

… more

Lauren Saidu-Kamara
Made a reservation with a business partner to discuss a new investment for our business. I’m not sure if it was because we were female or African American but outside of being greeted by the bartender the experience was sub par especially for a 40 minute drive. There was a woman that came to take a beverage order but was not our server, I wasn’t notified of this until I tried to order an appetizer while waiting for my partner to arrive. I ordered Aqua Panna Italian spring water and was told she would have to get it from the basement as if I was inconveniencing her. Neither server introduced themselves or greeted us properly at the table. The actually sever was very rude and short, and quite snappy. There was more breadcrumbs than clams in the bakes clams and they were over cooked so I had to send those back. The server did not offer to allow me to order something in exchange, my partner asked questions about the menu, the server frankly didn’t want to answer or even suggest anything from the menu. To top it off although the bartender was very nice the lemon drops tasted like pure gasoline, not a crafted cocktail, barely any lemon and the sugar somehow was mixed with salt. We tried to change our table to the bar area to avoid mean server. We asked for manager on duty and there was NO MANAGER on a Friday night during happy hour which is absurd. Not to mention how confrontational the server was when we asked for a manger vs showing concern/empathy. She should’ve stayed home. This used to be a place my partner frequented with her husband which is why I chose to have our business meeting there. Needless to say we will not be back. After we ordered our meals we decided to leave. We paid for our drinks and drove 3 minutes up the street to Charlotte’s and had a wonder time. We work to hard for our money and time is very valuable, when we take time to have a business meal we deserve to enjoy the experience and feel welcomed and appreciated. TWO THUMBS DOWN Pepperoncini

… more

Amy DeFruscio
Friendly, at come atmosphere with amazing offerings! Veal Chop Alberto hands down the best in Delco!

… more

John Fecile
Delicious steak, served promptly, prepared properly. Our waitress listened and was friendly and efficient. A little noisy, but overall a great space

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions