Peppercorns Restaurant & Catering Menu – Hicksville, NY

Type : Steak house

Location : Hicksville, NY

Since 1983, local staple dishes out steaks & Continental comfort food plus a popular Sunday brunch. Based on 411 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Peppercorns Restaurant & Catering 11801

Address:
25 E Marie St, Hicksville, NY 11801

Phone: (516) 931-4002

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 3–8 PM
Thursday 3–8 PM
Friday 3–9 PM
Saturday 4–10 PM
Sunday 3–8 PM
Monday Closed

Menu

To Share
Peppercorns “Famous” Stuffed Clams $12.95
White Wild Gulf Shrimp Wrapped In Bacon
Succulent Shrimp wrapped in Bacon in a Garlic cream sauce w/ melted mozzarella
$17.95
Crispy Calamari With 3 Sauces $19.95
North Shore Little Neck Clams 1/2 Shell
Per ½ dozen. Raw, oreganata, casino.
$22.90
Homemade Meatball Trio $12.95
Eggplant Rollatini $11.95
Margarita “Artisan Flat Bread” $14.95
Famous Buffalo Wings
10 wings
$27.90
Shrimp Cocktail $16.95
Baked Brie $12.95
Mozzarella Sticks $9.95
Chicken Fingers $10.95
Soup & Salads
House Salad
Field greens, tomatoes, cucumbers, carrots.
$8.95
Iceberg Wedge With Bacon
Locally grown heirloom tomatoes, red onions and bacon with bleu cheese dressing.
$12.95
“Peppercorns” Goat Cheese Salad
Field greens, candied pecans, fresh strawberries, crispy scallions, raspberry vinaigrette, fresh crispy goat cheese.
$13.95
Classic Caesar
Hand-cut romaine hearts tossed with garlic croutons, parmigiano reggiano cheese and Caesar dressing.
$11.95
French Onion Soup
Caramelized onions simmered with beef broth, garlic crouton and smothered with swiss and mozzarella cheese.
$10.95
Between the Bread
1/2 Pound Black Angus Burger
With FF, Coleslaw and Pickle
$15.95
Grilled Chicken Sandwich
Caramelized onions and fresh mozzarella.

With FF, coleslaw and pickle

$17.95
Sliced Steak Sandwich
Sliced Filet Mignon On garlic hero with sautéed onions and melted imported bleu cheese.

With FF, coleslaw and pickle

$21.95
Schnitzel Sandwich
Fried sliced pork loin with Monterey jack cheese, German onions and brown gravy.

With FF, coleslaw and pickle

$18.95
Po Boy
Fresh catch with red onions, tomato, lettuce and tartar sauce.

With FF, coleslaw and pickle

$20.95
Butcher Block
16 Oz. Ribeye Steak
Our 16 oz. classic rib eye cut from USDA choice or higher corn fed angus beef. Well marbled to provide great flavor. With mashed potatoes and vegetable medley.
$44.95
House Filet Mignon
10 oz. filet mignon grilled over open flames to perfection with mashed potatoes and vegetable medley.
$46.95
Sizzling Cast Iron Angus Ny Strip
14 oz. served sizzling and smothered with mushrooms and onions cooked just the way you like it with mashed potatoes and vegetable medley.
$41.95
New Zealand Rack Of Lamb
Deliciously dijon crusted and cooked to your liking with mashed potatoes and vegetable medley.
$47.95
Marinated Flat Iron Steak
Our 9 oz. classic sirloin cut from USDA choice or higher corn fed angus beef in our homemade marinade with mashed potatoes.
$27.95
“Petite” Filet Mignon
6 oz. filet mignon grilled over open flames to perfection with mashed potatoes.
$27.95
“Petite” Rack Of Lamb
Deliciously dijon crusted and cooked to your liking with mashed potatoes.
$28.95
Peppercorns Classics
Pork Schnitzel
Pounded loin of pork with German fried onions and pork gravy with mashed potatoes and vegetable medley.
$26.95
Chicken Cordon Bleu
Stuffed with jarlsberg cheese and ham. Topped with dijon mushroom gravy with mashed potatoes.
$24.95
Sautéed Chicken Breast
Over penne pasta with artichoke hearts, fresh spinach, fresh garlic, white wine and Demi glaze.
$24.95
Berkshire Pork Chops
Topped with sweet and hot cherry peppers, melted cheddar with sweet potato fries and vegetable medley.
$30.95
Chicken Parmigiana
Imported tomato sauce, melted mozzarella, penne pasta.
$26.95
Veal Milanese
Pounded and breaded veal over greens and topped with homemade bruschetta with fresh mozzarella and balsamic drizzle.
$31.95
From the Sea
Fresh Flounder Oreganata
Imported bread crumbs, white wine, lemon and garlic with rice and spinach.
$31.95
Salmon “Your Way”
With rice and asparagus.
$31.95
Fish & Chips
Beer battered cod with f.f. Homemade coleslaw and tartar.
$31.95
Linguini With Clam Sauce
Long island little neck clams, clam broth, garlic and white wine.
$28.95
Shrimp Oreganata
Over linguini with imported bread crumbs, lemon, white wine and garlic.
$31.95
Fruite De Mare
Over linguini with clams, shrimp and calamari white wine, red sauce or fra diavolo.
$32.95
Add Ons
Fresh Asparagus $11.95
Steamed Mixed Garden Vegetables $10.95
Sautéed Spinach
Garlic and EVOO.
$10.95
Fresh Broccoli
Garlic and EVOO.
$10.95
Homemade Coleslaw $8.95
Loaded Mashed Potatoes
Bacon, melted cheddar, chives.
$10.95
French Fries $8.95
Sweet Potato Fries $10.95
All Sauces $3.95

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Menu Photos

Photo Gallery

Reviews

K silly Di
We were a group of 11. They started us with A nice hard crusted bread and butter. Then we ordered fried calamari, baked stuffed clam, fried ravioli and fried brie as appetizers and all the appetizers were all delicious and fresh.

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Albert Milite
Fun atmosphere. Food and drink was amazing and we got to hear awesome live music by “Acoustic Angry Alice”

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Tom S
Great longstanding Hicksville eatery.

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Svetlana Malayev
First visit was fine was rack of lamb. On second visit filet mignon tasted as if it was charred too much but not a burned spot was on it. Did sauce taste like that?

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Nick Mc
I met a good friend for drinks and aps. Everyone was happy and friendly. They had plenty of drinks on tap and the food was fresh and reasonably priced. I would def go back again. In today’s world you can’t ask for more than that.

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Tim Ryan
Very nice vibe… Atmosphere was pleasant, but showing age and wear. Ricky Roche playing music was super.

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Paul Vetrano
A solid 3 stars. The food was good enough, just not great.

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Christine C
They now have outdoor dining and it’s always super busy here. We decided to try dine in and as soon as we walked in we were seated in a warm and cozy spot. Love the vibe here. Hubby was certain he wanted steak (Marinated Flat Iron Steak) and I didn’t know what to get. The waiter was kind enough to make some suggestions and I decided to go with the Rack of Lamb. He mentioned the Petite had 4 pieces and the Full had 8, so I went with the petite.

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Zarina
Went here late at night, so excited to have a great dinner on a Saturday night after a great movie. The place is nicely decorated with great ambience. The food was mediocre honestly and there wasn’t anything exceptional about it. The waiter was polite but he was constantly rushing us …so didn’t have the best experience.

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Nadia Ali-Hung
The service was great and the restaurant was clean. But the food was not for me. We ordered the soup of the day, French onion soup, short ribs and steak. The food was heavily salted and lacked in other flavors.

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