Pepolino Menu – New York, NY

Type : Tuscan restaurant

Location : New York, NY

Easygoing, bi-level restaurant with outdoor seating serving modern Tuscan dishes & Italian wines. Based on 720 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Pepolino 10013

Address:
281 W Broadway, New York, NY 10013

Phone: (212) 966-9983

Website:

Social Profile:

Hours

Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–10:30 PM
Saturday 12–10:30 PM
Sunday 12–10 PM
Monday 12–10 PM

Menu

Insalate & Antipasti
Pappa Al Pomodoro
Tuscan Tomato Bread Soup With Basil & Extra Virgin Olive Oil
$14.00
Passato Di Peperoni Gialli
Yellow Pepper Soup Served With Croutons & Padano Cheese
$14.00
Indivia & Pere
Endive Salad With Pears, Walnuts & Pecorino Cheese In A Lemon Dressing
$14.50
Insalata Dei Medici
Beets, Carrots, Zucchini, Potatoes With Basil & Balsamic
$13.50
Panzanella
Romaine With Tomato, Cucumber, Basil, Onions, Crouton In A White Vinegar Dressing
$12.50
Gamberi E Calamari Fritti
Fried Calamari & Shrimp Over Iceberg With Fresh Tomato & Basil
$22.00
Cozze Al Burro
Steamed Mussels Out Of The Shell In Butter, Garlic & Parsley With Toasted Bread
$16.50
Carpaccio Di Manzo
Warm Beef Carpaccio With Mushrooms, Truffle Oil & Padano Cheese
$24.00
Crostini Di Salsiccia E Stracchino
Crostini With Italian Sausage & Stracchino Cheese
$18.50
Polpo Alla Griglia
Mediterranean Seared Octopus With Oven Roasted Tomato Over Fettunta
$23.00
Polenta Con Fonduta
Corn Mousse Polenta With Cheese Fondue & Black Truffle
$25.00
Pancetta Di Maiale
Crispy Pork Belly Served With Gnocchi Alla Romana & Cipolline
$21.00
Sformato Di Spinaci
Spinach Souffle’ In A Light Tomato & Basil Coulie & Parmesan Cheese
$19.00
Melanzane E Scamorza
Thinly Sliced Grilled Eggplant With Herbs & Melted Smoked Mozzarella
$17.00
pasta
Pappardelle Al Pepolino $26.50
Malfatti Burro E Salvia
Spinach & Ricotta Gnocchi (Gnudi) In A Butter & Sage Sauce
$27.00
Farrotto Del Giorno
Farrotto Of The Day(Risotto-Like Dish)
$28.50
Linguine Nere Di Mare
Home Made Black Linguine With Mixed Seafood in a Spicy Tomato Sauce
$27.50
Ravioli Al Pomodoro E Basilico
Home Made Spinach & Ricotta Ravioli Wth Tomato & Basil
$26.00
Maltagliati Al Ragu’ Di Vitella
Homemade Maltagliati w/ Fresh Herbs Seasoned Veal Ragu’
$26.50
Fettuccine Al Coniglio
Fettuccine With Braised Rabbit & Slow Oven Roasted Tomato
$27.50
Spaghettoni Con Porri
Spaghetti With Braised Leeks, Padano Cheese & Black Pepper
$26.50
Spaghetti Chitarra
Homemade Large Spaghettoni With Fresh Tomato & Basil
$26.50
Paccheri Alla Carlona
Large Rigatoni With Sausage, Balsamic Reduction, Tomato Sauce & Rucola
$27.00
Secondi
Polpettine Di Vitella
Veal & Ricotta Meatballs With A Light Tomato, Garlic & Basil Coulis
$32.00
Fiorentina 24 O.Z
Porterhouse Steak finished w Crispy Garlic & Rosemary served w. Spinach & Roasted Potatoes
$65.00
Pollo Alla Buco
Pan Seared Chicken Breast With Pears, Pecorino Cheese In A Red Wine Reduction
$32.00
Stinco D’agnello
Braised Lamb Shank In A Red Wine Reduction Served With Mushroom Farrotto
$41.00
Cinghiale Alla Maremmana
Maremmana Style Wild Boar With Black Olives, Grilled Polenta
$39.00
Cacciucco Alla Livornese
Sauteed Seafood In A Spicy Tomato Bisque Served With Toasted Bread
$42.00
Branzino Al Forno
Roasted Branzino Filet With Rosemary Served With Island Vegetables Style
$41.00
Dolci & Dolcezze
Torta Di Ricotta
Ricotta Cheese Cake
$14.00
Torta Al Cioccolato Amaro
Flourless bitter sweet chocolate tart
$13.00
Panna Cotta Toscana Con Salsa Di Fragole
Tuscan panna cotta with fresh strawberry sauce
$12.00
Creme Brûlée
Orange blossom creme brûlée
$12.00
Crostatina Di Panna, Limone E Arancia Caramellata
Lemon & cream mini tart with orange caramelized
$12.00
Cantucci E Vin Santo
Home made biscotti platter with vin santo wine
$17.50
Formaggi Misti Con Passito
Mixed cheese platter & pears served with passito sweet wine
$19.00
Budino Al Cioccolato Con Caramello
Dark Chocolate mousse flan with caramel sauce
$12.00
Wine List
Prosecco Rose’ Brut
2019/20 “Jelo” (Veneto)
$65.00
Prosecco Sparkling White Wine
“Acinum” Verona (Veneto)
$59.00
Prosecco Cuvee’ “Sparkling White Wine”
187 ml (Veneto)
$17.00
Berlucchi 61 Brut “Italian Champagne”
Franciacorta (Lombardia)
$97.00
Musa Lugana Still White
100% Trebbiano Grape 2019/20 “Buglioni” (Lombardia)
$60.00
Vermentino
2019/20 Costamolino “Argiolas” (Sardegna)
$62.00
Gewurztraminer DOC
2020/21 ”Cantina Valle Isarco” (Trentino Alto Adige)
$64.00
Zibibbo
“Donna Fugata” 2019/20 (Sicilia)
$68.00
Gavi La Scolca White Label
2019/20 dry white wine “La Scolca” (Piemonte/Liguria)
$69.00
Ribolla Gialla Tenuta Sant’Helena
2017/18 “Fantinel” (Friuli Venezia Giulia)
$67.00
Sauvignon Blanc
2018/2019 Monopolio Sanserena “Fondo Indizeno”(Friuli)
$69.00
Chardonnay Monopolio Sannicola
2018/2019” Colli Orientali” (Friuli)
$72.00
Arneis Blange
2018/19 “ Ceretto” (Piemonte)
$79.00
Cervaro Della Sala
2019/20 “Castello della Sala” Antinori (Umbria)
$98.00
Terre Alte
2017/18 blend of Friulano, Pinot Bianco, Sauvignon “Livio Felluga” (Friuli)
$156.00
Pinot Grigio
Made with Grapes Vegan Friendly 2020/21 “Ecolosi” (Sicilia)
Ribolla Gialla
2016/17 “Villa Russiz” (Venezia Giulia)
Rose’ Five Roses
2019/20 “Leone de Castris” Salice Salentino (Puglia)
Barolo
2016/17 DOCG “Reva” (Piemonte)
$148.00
Super Tuscan ”Rocca Di Frassinello”
2017/18 Sangiovese, Cabernet Sauvignon, Merlot (Toscana)
$115.00
Brunello Di Montalcino Riserva
2015/16 “Vigna Manapetra” (Toscana)
$135.00
Super Tuscan Lucente
2018/19 “Frescobaldi” (Toscana)
$95.00
Super Tuscan “Daniello”
2015/16 Blend of 50% Cabernet 50% Sangiovese (Toscana)
$99.00
Syrah Le Cretes
2017/18 “Les Cretes” (Valle D”aosta)
$85.00
Chianti Classico “Peppoli”
2018/18 Antinori (Toscana)
$89.00
Chianti Classico
2018/19 100% Sangiovese “Castello di Volpaia” Chianti (Toscana)
$71.00
Vino Nobile Di Montepulciano
2015/16 (Podere San Giovanni) (Toscana)
$72.00
Donna Olimpia
2018/19 blend of Sauvignon, Merlot & Cabernet Franc “Tageto” (Toscana)
$68.00
Rosso Bolgheri Yantra
2018/19 60% Cabernet 40% Merlot ”Tenuta Sette Cieli” (Toscana)
$67.00
Masi Valpolicella Classico
2018/19 ”Bonacosta” (Veneto)
$65.00
Pinot Nero
2017/2018 ”Calatroni” (Lombardia)
$67.00
Remole
2019/20 Blend of Sangiovese, Cabernet & Sauvignon “Frescobaldi” (Toscana)
$61.00
Lambrusco Red Sparkling Wine
“Villa Castellazzo” (Emilia)
$68.00
Primitivo Di Medaglione
2018/19 Vino da Tavola “Leone de Castris’ (Puglia)
$59.00
Barbera D’Asti
2016/17 “Araldica” (Piemonte)
Montepulciano D’Abruzzo
Made with organic grapes 2018/19 “Era“ (Abruzzo)
Chianti Classico Riserva
2016/17 “Alteo” Donna Laura (Toscana)

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Patrick Zhang
AMAZING Italian restaurant!! I came here on a Saturday for lunch and the place was practically empty. I sat outside in their beautiful outdoor patio area. The waiter was very kind and gave us some phenomenal suggestions.

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Connie Kwok
A 5 star experience all around! Authentic flavors, very friendly and attentive service, yummy bread and tomato paste thingy and EXCELLENT freshly made pasta. The gnocchi was so pillows and soft, perfectly complemented with the butter sage sauce. And the pappardelle pasta with wild boar ragu was impressive. A lovely atmosphere, perfect for date night or friends with dinner- inside and outside is so adorablewith the lighting. We’ll be back!

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Len Jones
It was one of the best meals we have had in NYC. BEST Italian. Fettuccine Bolognese, Spinach & Feta Gnocchi and an Orange Blossom Creme Brulee. I can’t say anything about these, other than they were delicious.

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Shiuan Chang
My wife and I had a Friday night dinner here. We love the food – she ordered the seafood linguini, had a papadela (the first dish on the menu), and another appetizer that has eggplant and mazeralla in it. Every dish was good! The service was great too.

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Josh Levey
Intimate Tuscan restaurant with a rustic feel serving high quality Italian foods, differentiated from many of the restaurants you’d find in Little Italy. Several vegetarian options, some which can be customized to vegan. Ordered the pappa al pamadoro bread soup, a spinach appetizer, the papardelle al pepolino red pasta and a spaghetti chitara. Everything was very tasty, different and authentic feeling. The quality of the pasta was . The bread they served with a tomato spread was also delicious. Friendly staff, good dining experience

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Alex Reyes
Great service. Cozy setting with warm interior. Enjoyed every dish but was not blown away by any. However, I loved my pineapple tequila cocktail! Good red wine as well. Could maybe one day be back. Would recommend though!

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Sandy Tseng
Pretty consistent Italian restaurant- have been here a couple times over the years and the food has been pretty consistent. Would say the pastas are better than the secondi dishes though. My favorite dishes were the squid ink pasta and veal meatballs. We also got the porchetta special but it was overly seasoned for me so would say perhaps stick to items on the menu for their staples

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Jim Laite
Love this place! Great staff. Not a great wine list, but there are a few gems if you look. Burrata appetizer was fantastic. We had three different pasta dishes, all fantastic. Ricotta cheesecake was out of this world! Staff was super attentive. Really great experience.

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Blake Dunson
Very good Italian! Interesting vibe and prices are a little steep for what you get. Recommend the Fettucine Al Conglio

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Jason Wong
Great experience and food at Pepolino. Reserved a table on the beautiful patio. Great, attentive service and on-point pasta dishes. Love the simplicity yet delicious flavors.

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