Pepi’s Bar & Restaurant Menu – Vail, CO

Type : Austrian restaurant

Location : Vail, CO

Austrian restaurant featuring wild game & also offering a year-round deck & live entertainment. Based on 783 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Takeout

Pepi's Bar & Restaurant 81657

Address:
231 Gore Creek Dr, Vail, CO 81657

Phone: (970) 476-4671

Website:

Social Profile:

Hours

Saturday 11:30 AM–9 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM

Menu

BAR MENU
Big Soft Pretzel
with German mustard and warm cheese sauce
$6.00
Bundner Teller
Lean, air dried meat for Graubünden with Gruyere chees and German rye bread
$18.50
Smoked Salmon
Locally smoked salmon served with cream cheese and toast points
$18.00
Bowl Of Soup
Goulash or soup of the day served with fresh rolls and butter
$10.00
Assorted Cheese Platter
Grand Cru Reserve, Buttermilk Bleu Affinee, Mezzaluna Fontina, Red Spruce 4-year Chedder, vintage Van Gogh and Brie. Served with dried apricots, almonds, grapes, Kalamata olives and crackers.
$16.00
Pepi’s Buffalo Wings
A dozen crispy wings tossed with a classic wing sauce. Served with celery sticks, carrots and ranch dipping sauce
$15.00
German Brat Sandwich
German brat served in a soft hoagie roll with sauerkraut and Chef’s German potato salad
$13.50
Pepi’s House Salad
Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette
$16.00
Hummus Dip
Tri-colored corn tortilla chips, carrot and celery sticks
$12.50
LUNCH MENU
Soup Du Jour $10.50
Hungarian Goulash $11.50
French Onion $10.50
Pepi’s House Salad
Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette
$16.00
Classic Caesar Salad
Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.
$15.50
Israeli Couscous Salad With Grilled Salmon
Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing
$23.00
Cobb Salad W/ Grilled Chicken Breast
Grilled chicken breast, bacon bits, blue cheese crumbles, and avocado slices
$23.00
Burrata, Beets & Tomatoes Salad
Oven roasted beets, basil oil, smoked sea salt, vine ripened tomatoes, sunflower seeds and Burrata cheese
$18.50
Build Your Own Burger
8 oz beef patty on a pretzel bun with French Fries and garnish
$15.50
Chicken Club Sandwich
Grilled 6oz chicken breast on a pretzel bun with homemade coleslaw, tomato, bacon slices and avocado
$19.50
Grilled Reuben Sandwich
Pastrami, Swiss cheese, sauerkraut, yellow mustard on marble rye bread and French fries
$19.50
Grilled Turkey Panini Club
Smoked turkey breast, lettuce, tomato, onion, Swiss cheese, avocado aioli and French fries
$19.50
Käsespätzle “Allgäuer Art”
Homemade Spätzle, shredded Gruyère cheese and crispy fried onions
$22.50
Truffled Gnocchi
Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan
$24.00
Veal Bratwurst
Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy
$19.00
Pork Bratwurst
Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy
$19.00
Smoked Buffalo Bratwurst
Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy
$20.00
Wiener Schnitzel
4 oz. breaded veal cutlet, roasted new potatoes and braised red cabbage
$26.00
Hungarian Veal Goulash
Tender veal stew, Spätzle and red cabbage
$22.00
Bündner Teller
Air-dried meat (beef) from Graubünden, Gruyère cheese and German rye bread
$21.00
Jägerschnitzel
Pork or veal medallions, wild mushroom sauce, Spätzle and braised red cabbage
$26.00
Half Roasted Chicken
Yukon Gold mashed potatoes and homemade coleslaw
$24.00
Boneless Idaho Trout
Yukon gold mashed potatoes, creamed spinach and lemon caper butter sauce
$25.00
Fish Tacos
Grilled tilapia, pico de gallo, shredded cabbage, homemade salsa and a flour tortilla
$24.00
DINNER MENU
Hungarian Goulash
Cup
$12.00
French Onion
Cup
$11.00
Pepi’s House Salad
Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette
$16.00
Classic Caesar Salad
Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.
$15.50
Israeli Couscous Salad With Grilled Salmon
Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing
$23.00
Burrata, Beets & Tomatoes Salad
Oven roasted beets, basil oil, smoked sea salt, vine ripened tomatoes, sunflower seeds and Burrata cheese
$18.50
Käsespätzle “Allgäuer Art”
Homemade Spätzle, shredded Gruyère cheese and crispy fried onions
$31.00
Truffled Gnocchi
Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan
$32.00
Double Veal Bratwurst
Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy
$33.00
Pork Bratwurst
Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy
$33.00
Buffalo Bratwurst
Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy
$33.00
Wienerschnitzel
Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage
$36.00
Hungarian Veal Goulash
Tender veal stew, Spätzle and red cabbage
$35.00
Steak Au Poivre
Center-cut beef tenderloin, Yukon Gold potato purée, confit shallots and green peppercorn sauce
$55.00
Jäger Schnitzel
Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.
$37.00
Roasted Venison Loin
Pan roasted venison loin, Yukon Gold potato purée, braised red cabbage and huckleberry demi-glace
$48.00
Veal Sheika
Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice
$38.00
Rack Of Caribou
Oven roasted rack of Caribou, braised red cabbage, parsnip-apple purée and huckleberry jus
$50.00
Braised Beef Short Rib
Classic braised beef short ribs, Yukon Gold potato purée and red cabbage
$38.00
Pepi’s Beef Stroganoff
Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage
$41.00
Boneless Idaho Trout
Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce
$37.00
Pan Roasted Chilean Sea Bass
Cauliflower, quinoa, almonds, golden raisins, fresh basil and lemon caper butter
$44.00
Escargot “Bourguignon”
Half dozen imported snails in their own shells, served in herbed butter with garlic crostini
$20.00
Tuna Crudo
Pickled ginger relish, orange segments, sriracha aioli, lemon vinaigrette and avocado
$21.00
Steak Tartar
Hand chopped raw sirloin, traditional accompaniments and German rye bread
$21.00
Grilled Baby Lamb Chops
Served with a Mediterranean herb sauce
$22.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Richard Cox
Best schnitzel I’ve had outside of central Europe. The sauerkraut was good, the potatoes were great. Ate on the patio a couple of times during the GoPro games and it was an excellent spot to watch the crowds. The bar is nice and the wall of photos is impressive. Brought my wife here when she arrived. We understand Pepi is a legendary figure in Vail history. Couldn’t have asked for a better experience.

Mark D. Holloman
Spend the day in Vail Village, and Pepi’s was recommended for lunch by a friend who is from Hungary. The cuzine is authentic European, and the establishment has been in business since the 1960’s. I went with the Buffalo Bratwurst, which came with mashed potatoes, red cabbage, and saerkraut; paired with a Liter of dark German lager. Apple Strudel with a cappicuno for desert completed the meal. Had a seat on the patio to dine and people watch. Great place to visit on the list of things to do when in Vail.

Wyatt
We ordered chicken wings to-go from Pepi’s bar tonight, after seeing a review about how good they were, but I wanted to even out that good review with this one—the wings were terrible. It’s 2 stars instead of 1, because they were fast (5 minutes) on a busy Monday night. The wings were breaded and squishy, the sauce was terrible, the quality wasn’t there. The vibes in the bar were nice though, with live music — it’s definitely more of a drinks only type of place. The waitstaff was excellent also.

Frenite
This is a great place to go for wild game meats at Vail. I sat in the antlers room and ordered the wilddieb platter. The platter contained roasted quail, wild boar, and elk loin all served over a variety of sauces and rice. The meal also came with half a pear, asparagus, and red cabbage. It was all well prepared and tasted delicious. The food is a a bit pricey, but definitely well worth it. The staff and service was also good and I enjoyed the german rustic atmosphere. If you’re not into wild game, there’s a a separate dining room and bar area with live music. There’s something at this restaurant for everyone and it has my full recommendation.

Jeffrey Bednarcik
I had lunch twice at Pepi’s. Had the regular schnitzel and it was very good. I will try the jagerschizel next time. I also had the Buffalo bratwurst. It was excellent. It had great flavor was moist and lean. The sides were top notch.

maia.17
Absolutely horrible, I don’t even think I need to say much just look at that meal

Sharpjet/
Food was nicely prepared, wasn’t my favorite but I could tell it was high quality. Service was great and beautiful atmosphere.

M Gholipour
We sat outside and had some drinks. Great atmosphere, friendly staff and amazing view!

Aubrey Glaze
Nice peaceful lunch spot in Vail Village. Great patio and the food was delicious. The Beet salad was fresh and amazing, our other dishes were fantastic also. Great service. Good find!

M
Iconic Vail restaurant didn’t disappoint. Wonderfully prepared and presented food at surprisingly good prices at the heart of Vail Village. Cozy, authentic Austrian atmosphere in the main dining rooms. This place is worthy of its fame. Highly recommended!

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