Upscale Mexican fare & agave-based cocktails distinguish this eatery in a chic & rough-hewn space. Based on 718 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup
Address:
50 E Broadway Blvd, Tucson, AZ 85701
Phone: (520) 203-7681
Social Profile: 
Hours
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | 4:30–9:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
Menu
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Menu Photos
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Reviews
Inger Hedlund
Delicious food, okay service, and romantic setting. We got the carnitas tacos, which were incredibly flavorful. And the bone in pork chop which was cooked to perfection. The side that it came on was delicious as well. The churros were crunchy on the outside and soft and gooey on the inside. The food does not come out quick, but I assume because it’s all made to order.
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Melissa Fischl
Every bite was good. I could have had an entire plate of the sautéed veggies that were under the bone in pork chop. Delicious, fancy – but tiny – cocktails.
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Adrian Santini
Delicious menu, with creative drinks and appetizers. High quality, and perfect for any occasion. Highly recommend
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Vianney Romero
My wife and I recently went for dinner to celebrate our 9 year anniversary. When we arrived, we got a seat towards the back. It was nice and quiet which was perfect. However, the kitchen door would remain cracked which was distracting seeing the cooks. I did see some wipe their forehead or scratch their nose with the back of their hand with the same gloves they use to cook. Not the best thing to see before you eat. We get how kitchens work but we preferred not to see that. We didn’t make a big stink, but we asked to be seated somewhere else which happened with no problem. The waitress was nice and knew the Menu well. We got some cocktail to start which were nice. I got the drink with bacanora which was strong but flavorful. For the appetizer, we got the bone marrow. It was hardy and seasoned just enought where you can enjoy the marrow. It comes with pickled onion, chimichurri I believe, and warm Tortillas. We made a taco out of it and crush it quick. For entree, I got the beef ribs with hominy. It was perfect. It had a raspberry sauce I believe with some greens to make it pop. 10 of out 10 dish. My wife got the fish. Honestly, it was underwhelming for the price point. At around 30 bucks, i would have expected a better delivery. It might be pan seared perhaps but it came in a bit dry. By itself, it was okay. The toppings saved the day. I would not order that again. We finished with a round of drinks and called it a night.
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Theo Rosenberg
Lovely little upscale Mexican restaurant tucked away downtown with great food and service. Our appetizers and churros were lovely even with the peanut salsa. Aside from the table that tilted to the side, no complaints and bring thanks to Paula for a great night. See you soon Penca!
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Kevin Lynch
Great food and Service! Will definitely be back
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Ana Bosquez
Our favorite comfort food in Tucson. Such an amazing place to come for a date nights or with family and enjoy their exquisite menu, Our favorite churros are found in this place. The drinks menu are delicious and our favorite cocktail is jícara. I love their chips and salsa too. You can go wrong with this place and I can’t wait to go again.
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Megan Ramey
Whoa my God the food (and tequila flights) here are so good. We sat at the bar and had great service.
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Rosa Lizarraga
Sadly disappointed with my experience. It’s a small menu so when they were completely out of multiple items, it was hard to not be annoyed. There are only 4 main dishes to pick from, 1 being vegan. They were out of the two meat dishes so we had to get the fish and the chili relleno (vegan so it has no cheese, more like a stuffed pepper). They were out of the sangria I wanted. The table next to us asked for guacamole, they were out. It was just hard to not be annoyed and honestly we would have gone somewhere else if we were told before sitting down just how many things they were out of. Maybe we happened to be there on the worst night of the year, but if you’re only open for dinner service it’s pretty bad to be out of the majority of the menu items by 7.
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Linda Attias
The space is so beautiful and I’ve heard great things about this place.
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