Belly up to the bar at this interactive, down-home restaurant where we are committed to serving the freshest and highest quality ingredients right before your eyes. Watch as our talented chefs shuck a variety of East and West Coast oysters to order, as they simmer shrimp, blue crab, and Andouille sausage to perfection in a Cajun cream sauce for our seafood pasta, or as they ladle our famous house-made Clam Chowder in a rustic sourdough bread bowl. Come on in and enjoy the freshest seafood around paired with a good time and some southern hospitality.
Based on 63 reviews, the restaurant has received a rating of 3.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1 Ameristar Blvd, St Charles, MO 63301
Phone: (636) 940-4964
Hours
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Deidra Williams
Good fresh seafood. We were seated right away on Saturday evening which I was not expecting. Our server was kind and attentive. This time we started with the Shrimp& crab dip. You can really taste the sweet seafood and it’s not lost in cheese or other flavors. We also ordered Oysters Rockefeller, Shrimp platter with corn on the cob and OMG the best smoked cheddar grits I’ve ever had. We ordered fish tacos, red beans and rice and fries with Red Hot Riplets seasoning on them which was pretty good. Everything was good, hot and fresh. Bill was about $140 with the tip included. We will be back.
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Nita Eason
My husband and I ate dinner here for our date night. The customer service was good but the food wasn’t great. The food is bland literally no flavor. The red snapper has isn’t pan seared its more of a steamed dish. I sent it back and tried the seafood boil. It was tasteless as well, imagine no seasoning but tomato sauce poured on top. The prices are ridiculous for the food you receive. The only reason this restaurant may remain open is the location is inside the casino. Save your money and go elsewhere. Lastly the crab legs were so overcooked you couldn’t even crack them.
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richey orman
Enjoyed dinner while here on business. We had our dinner at the bar, bartender was very friendly & provided great service. Food was delicious, my buddy had a few drinks and said they were also on point. Definitely a great place to grab a bite IMO. Only complaint if you want to call it that, they were out of king crab legs. Snow crab legs were decent size & delicious.
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Allison Pozsgay
I enjoyed a surprise dinner with my sister tonight. We had a wonderful server named Brandy who made sure we had a variety of food choices. But the best part of the meal is having the Cheif and Manager visit the table during the evening. Everyone staffed tonight made us feel welcomed and comfortable. We enjoyed every bite and the atmosphere. We will be returning very soon.
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Avery Appelman
First this is an themed “east coast” oyster bar on the main floor of a midwestern casino hotel. That should tell you all you need to know.
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FunkDoctor Diggz
Very bad overall. The crablegs were not cooked right and so expensive. Couldn’t crack the shell and get the meat out. The shrimp and grits had 6 shrimp and was not good at all. Cheese n grits should be easy and good, right? And then expect to pay 3-4x maximum price your used to; I dont see how this place will continue
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Barry Klein
Took the wife out for her Birthday before donating to the Casino…lol..My wife had the Gumbo which was good and was a pretty good serving. I had the fish tacos which had a good taste but when they came out I was quite surprised with the size! These were little, as I would call them appetizers! Three little tacos about 3 inches long with one little piece of fish and some cole slaw. I thought you would have at least had a regular taco size with a couple of nice pieces of fish for 26.00. The reason for the 3 stars was not for the taste but for being way over priced for the amount you get. I could have made these at home for about a dollar each, and that is padding the expense.
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Manuel Lopez
I had the boil, the crab legs seem to be extremely old, could hardly get any meat out them, a total waste, the potatoes another disappointment, they tasted like leftovers from the night before.
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Curtis Stanley
The best clam chowder you’ll find anywhere! Half price oysters during happy hour are always a favorite! Fantastic seafood boil, too. You can’t go wrong here!
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John Mandala
Dried up crab legs so they gave us another batch worse than the first ones. No crab meat inside the crab legs for 60 dollars. Dried up corn on the cob. Don’t know how they stay open. If it wasn’t for comps I wouldn’t pay for their food
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