Contemporary restaurant/bar at the Silver Legacy casino serving classic American seafood dishes. Based on 55 reviews, the restaurant has received a rating of 4.0 stars. Price
Address:
407 N Virginia St, Reno, NV 89501
Phone: (775) 329-4777
Menu
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Reviews
Aaron Weiche
The best thing you can do is sit at the bar and get Stephen as your bartender. He’s a great bartender and goes above and beyond in serving you. I had the Oysters, 1/2 dozen, and the Crab Cocktail and enjoyed both. Stephen is a gem, a good human that you’ll love talking to.
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Daniel Bow
Pleasantly surprised. Being in a casino and in Nevada, I didn’t have high hopes for the seafood, but it turned out better than ok.
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Lloyd Walker
Every time I visit Reno, I eat at least once here. My wife and I start with the Steamer clams. Always perfect. Today I had the Shrimp Louie. It was packed full of delicious bay shimp, avacodo, greens, and asparagus. My wife had a crab sandwich. Month watering crab meat. This is an excellent restaurant for your favorite seafood.
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Brenda Williams
Great service!! The waitress was amazing! The food, not so much. I really wanted to love this place! The scampi sauce was so thick and drenched over the shrimp and rice, with no side vegetable to cut through it all. And there was a very long hair in it, so yeah, they need hair nets.
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Buddy Davis
Quirky little place inside the Silver Legacy. Staff are friendly enough but lack “polish” depending on the specific individual (and possibly time of day). Prices are reasonable — went specifically for oysters on the half. They were tasty and fresh, but about half were entirely too small for any price. Also, despite the place literally having 2 tables occupied, our table only saw the waiter 3 times (order, delivery and payment). Will go again, but at a different time to see if the service is better.
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Vox Populi
Had a coupon so we decided to try this place out. The oysters were not a letdown. Additionally, the staff was friendly.
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joe moore
My first night in Reno I walked over to here and had the Deep Fried Oysters. I sat at the bar and got very friendly with Stephen. He was a great guy and I really enjoyed talking to him! My oysters were just superb along with fresh sourdough bread. Some of the best deep fried oysters I’ve ever had! Really…
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John Doyle
Under cooked fries in my fish and chips and, contrary to the picture, you get one piece of fish not three. My wife had the same limp fries and “prawns”. Again, nothing like any pictures here. Without the breading, they become small shrimp and nothing close to prawns. The oysters were good but, they’re oysters. Pretty simple to prepare. Won’t even get into the service and definitely won’t be back.
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James Movick
I didnt sit at the bar but I’m assuming the bar experience is better than the sit in which me and a few of my acquaintances had unfortunately experienced. The service was okay but not great. We had to call the waiter 5 or 6 times just to get their attention. They handed us the check with no pen I mean maybe I’m too picky. As far as the food goes it was good the coconut shrimp with fries is a good mix with the filet mignon and lobster. The ceviche is very small so I wouldn’t recommend ordering it because the price isn’t worth the quantity but the quality of it was good though.
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Jo Beth White
Stopped here for a quick lunch after we eloped. We ordered the dungeness (sp?) crab cocktail for an appetizer. Yummy!
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