Based on 11 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
Main St, Greenport, NY 11944
Website: http://pawpawpopup.com/
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 5:30–10:30 PM |
| Sunday | Closed |
| Monday | Closed |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Sunita Sukhu
We had been to nearly 10 sit down meals and have had quite a few for take away. Every single time it’s better than the last. I really can’t do the flavors and imaginative meals justice by just writing about them. You have to just try it. And, it’s a steal of a deal. Five courses, each more delicious and create than the last for just $85. Everything is locally sourced and produced which is an added bonus. We will keep coming back. Thank you.
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Lynn Mahanna
I would give less atars if I could. I went to this 4 years ago and than agreed with the 5 star but not now.
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Anna Klatt
The atmosphere, service, and food were all fantastic. For a price, you can bring your own alcohol, but they also have wine available for purchase. The food was incredible. I like the fact that the menu is pre selected for you, and it changes every week; so if you go multiple times you won’t have the same meal twice. I also like that they support local food sources for their dinners. Everything that is served is grown/caught on the North Fork of Long Island. Reservation is required, so I would definitely check it out and make the reservation ASAP.
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Jason Nadler
Chef Taylor Knapp gives new meaning to farm to table. Everything is local, everything fresh, some of the menu items are foraged. Flavors and cooking styles are mashed up to give you things like salami carrots or campfire butter. Only open on alternating Saturdays in season (current year), this tasting experience is a quintessential part of the North Fork and not to be missed. Reservations are mandatory and often need to be made well in advance. Seating is very limited.
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Eric Mittelmann
Have been here several times. The bread and butter course is out of this world.
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Gail Kriegel
Extraordinary! Chicken beautifully done. Matzoh ball soup as good as Grandma’s, loved the barley salad,
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Graham Openshaw
Awesome! This was the best dining experience we have had in several years and several countries. I wish we lived closer.
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Stephen Navazio
We had fun here, but the wine pour was pretty small.
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