We opened our first restaurant in the summer of 2004 in Palo Alto, California! Over a decade and multiple locations later, we have turned our passion for fresh, high-quality deep dish & thin crust pizza and genuine hospitality into a signature experience that can only be summed up as “Patxi’s.”
Patxi’s embodies what your favorite neighborhood restaurant should be a warm, welcoming place where you can share a delicious meal with friends and family and feel right at home. As we continue to grow and bring the Patxi’s experience to more communities across the country, we’ll stay true to our roots and never forget what makes each bite of our pizza so special. When you walk through our doors, you’re in for a treat.
Pizzeria chain serving creative deep-dish & thin-crust pies in a stylish, contemporary setting. Based on 433 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
5130 Dublin Boulevard S1H, Dublin, CA 94568
Phone: (925) 248-2750
Website:
Hours
Friday |
11 AM–9 PM |
Saturday |
11 AM–9 PM |
Sunday |
11 AM–8 PM |
Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
Tuesday |
11 AM–8 PM |
Wednesday |
11 AM–8 PM |
Thursday |
11 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Grady Williams
I ordered the deep dish ultimate. It was incredibly flavorful and tasted super freshly made. The toppings were perfectly matched for an awesome flavor. The 10 inch is way more than a personal size and the wait for cooking is definitely worthwhile. My date who eats plant based created a lovely pesto mushroom olive thin crust that even i enjoyed. We were stuffed but found space for an apple Stromboli. Now that was a meal of a dessert. Thanks Bill and Jorge for a wonderful experience. Felt like we’ve been visiting for years on our 1st visit.
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Elizabeth Garcia
I’ve been here a couple times with my boyfriend, im not sure the name but the curly haired tall guy with long acrilics is soo nice they have been my server everytime. Food here is really good and nice options. Only con is I don’t think they have honey here anymore :(.
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Queen N
It is something to mention in today’s times when you receive personal, caring, product unformed service at a Pizza restaurant. We were greeted by the host with smiles and properly greeted by the manager, Bill who patiently explained the situation regarding a promotional dessert item. Then the server, Jorge, took quality time to explain our menu options without apparent boredom from our naievete. Thank you for a wonderful date night and dinner experience.
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Rebecca Wright
My first time. I will say I had a friendly, greeting. I checked out the menu. And tried the Chicken Pesto soup. I ordered at lunchtime. I ordered the half sandwich and soup. The soup was pretty, hot & flavorful. The sandwich was the Patxi Spicy Italian. Ooh! It was so good! I was, pleasantly, surprised. The bread was homemade it was very, light. And a strawberry lemonade. Loved the menu had other foods. I would love to comeback and try.
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Inge Sorensen
The monthly open mic poetry night at Paxti’s is the best! It’s great to listen to all the different poems and poets, locals, and those from all across the bay. When poetry isn’t being read, the 80s soundtrack is my jam! The menu has a nice variety of pizza options, you can buy one on the menu, add extra (or lessen) toppings to it, or create your own. My father enjoys their salads. Their cranberry and orange mimosas are great go-to drinks.
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Patricia Moore
We were traveling from Central Valley and craved some pizza. Found this place, the owner was very nice and pizzas were good, don’t get me wrong (we also order meatball sandwiches and were really good) but their prices were outrageous , except for kids meals which I don’t get why the big difference in price if pizzas are very close in size and drinks, only difference was kids was in plastic cup. Service was not the greatest, their lack of communication with costumers is why I’m giving 3 stars. We had 5 of our kids with us 3 are teenagers so they order from adult menus, one wanted pizza. Well apparently they messed up his order and made it a kids meal, failed to let us know, we all had finished our food and my sons food was still not here, I had to wave to the servers (saw 2 working) there was no other costumers but us and another couple so it wasn’t busy like how hard was it to come and apologize and let us know they are re making the order, my son could of had the wrong order if that was the case, he was hungry. She didn’t apologize after I asked what was taking too long. My son ended up eating alone. Our check was $112.50 for 3 meatball sandwiches, 2 personal pizzas, one kids pizza, 1 kids drink and 2 adult drinks!!!? How crazy is that??? Sorry but not worth the price
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Edgar Columna
Great place, pizza was good. I’m from New York City so you know I can’t give it five stars but it was a good dining experience. The pizza did take about 25 to 30 minutes to come out, but it showed that it was handmade and prepared well.
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Dirk D
You want deep dish pizza in the Dublin area , this is the place to go. I’m sorry , yes, it does beet Zachary’s! Perfect flaky crust, none of that over corn mealy crust like come of these “authentic” Chicago pizza joints. The is west coast deep dish! Prices aren’t cheap, but you want the best you gotta pay.
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Waseem Nemat
I love pizza, I know pizza. THIS IS PIZZA. Honestly this could be one of the best pizzas I’ve ever had. The taste is rich. The dough is incredibly light and tasty, thin yet foldable. I’m really impressed. This is one of the few places I wish I can rate more than five stars. With the service they offer, the politeness and hospitality they show, the staff really deserves a ten. Highly recommended and will visit again whenever I’m in town.
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Cath Gordon
Hey u guys I’m from Chicago where we have the best deep dish pizza!!! We moved out here and we’re so disappointed in the pizza we actually had Geno’s East pizza from Chicago sent to our home …big $’s. The pizza out here is horrifying ie ketchup on pita bread UNTIL WE FOUND PAXTIS!!!! Great sauce, Italian sausage, crust. Thank you for what u guys do best. We can stay in East Bay looking forward to pizza night Chicago style.
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