Based on 468 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1207 4800 S, Taylorsville, UT 84123
Phone: (385) 474-6167
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Brenden Redd
Patty Shack is the genuine, old-school, mom and pop, classic diner burger joint that is absolutely missing in the salt lake valley! Burgers are a solid 4/5.
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Chris Sullivan
The food and burgers were amazing. I had a great interaction while placing a big dine in order. Staff was amazing and friendly. One point of consideration for guests (for management and owners) The staff had to keep the door open to keep the smoke down. This made the dining area exceptionally cold. This means the ventilation is insufficient or not working properly. Please get this fixed so guests can enjoy a more comfortable dining experience. Thank you
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Wade Brinton
If you are in a 10 mile radius of here, or any radius really, and have a hankering for a burger you must drop by this place. It has a family business vibe and the employees were excellent. Get that egg slapped on your pastrami burger and be your true self.
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Jenica Lentz
Tyler- your customer service was AMAZING. To walk in and have big smiley faces saying happy Tuesday! Is a great way to start.
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Jack Falkenrath
This is a very old building in an old neighborhood but I’m happy to see that someone is keeping it going. We ordered two burger and fry combos. The fries were crispy on the outside and soft on the inside. The flavor of the fries was very good. The burger toppings seemed fresh and they tasted good. We ordered our burgers with everything except jalapeños. My only complaint was that by the time I got back home the buns were falling apart. Service was very friendly and the place was clean. Their prices were higher than what is shown on the internet. They are cheaper than Five Guys but they give you a lot less fries and their prices are more than In and Out. I wish they had options for a sturdier bun with tons of sesame seeds, large Ortega peppers, avocado and Pepper Jack cheese but that is just because those are my favorite things wherever I go. Overall we liked this place and we will be back. Also, I like the name, the logo and the simple and clean graphics.
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Mitch Orton
What a great burger joint! The burgers here remind me of Five Guy’s in style, but better in basically every way. They are easily customizable, with a ton of topping options. And the staff here were so nice, they made us feel welcome in every way. We’ll be back here next time I crave a burger.
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Leslie Flores
Seriously the BEST burger I’ve had in this state I did the Patty Melt and added a patty, bacon and fried egg. It was literally perfection. Definitely check them out. The fries are good but not my cup of tea. Hoping they have onion rings or something to try next time. Staff was super friendly, loved the atmosphere! I also got the yumz biscoff cake and good lawd!
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Peter Shin
Absolutely mind blowing burger shack in the middle of residential area. The interior is a bit out dated, but you would get one of the best burgers in town. The veggies other burgers were very fresh (not soggy like other burger places).
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J Bro
Really want to like this place but it’s a restaurant so judge on more than vibe or feel. Food is overpriced and doesn’t taste very good. Burger was greasy and fell apart halfway through. Fry size is ridiculous. See picture. Fry sauce for scale. Edit due to comment: I believe you may have me confused with another patron. I stand by my comment on the French Fries, they were served in a 6oz-8oz cup. The fry sauce is approximately 1″ +/- .02″.
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Austin Lindsay
Great little spot. Very flavorful. Energetic kind staff. The only suggestion I’d make is to give a bit bigger fry portion. Like, 10 more fries would’ve been absolutely perfect. That being said I’ll be back and will be spreading the word for sure.
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