Patrick Henry’s is the revival of the venerable waterfront tavern in Downtown Coxsackie by renowned restaurateur Dominick Purnomo.
Patrick Henry’s is a modern American tavern offering contemporary & classic cocktails, elevated pub fare, signature pizzas & gracious hospitality.
We offer waterfront views on our patio and second floor deck overlooking the majestic Hudson River and environs.
Private dining space available for your business or social events.
Based on 49 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
48 S River St, Coxsackie, NY 12051
Phone: (518) 731-9982
Hours
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–5 PM |
| Monday | Closed |
| Tuesday | 3–10 PM |
Menu
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Photo Gallery
Reviews
Jennifer Weinstein
We’ve been trying to get down the hill for weeks and the build-up of our excitement was worth the wait!
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Tara Jalali
Absolutely amazing staff and quality of service. We hosted a family reunion here and it went off without a hitch! Damian and his crew were attentive, responsive, and most of all incredibly hospitable. Even for a regular date night or dinner out, I’d gladly come back for some solid food and great drinks. Highly recommend!
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Loren Vanderschoot
What a fantastic spot! If you love calamari, I double-dog-dare you to try Patrick Henry’s. The sauce is unbeatable. We had the spaghetti and meatballs… Could not come close to finishing the plate. The staff treated us like family and the food was fantastic. My highest recommendation. If you get the opportunity, definitely spend an evening here, you will not regret it.
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Sunshine SideofLife77
This restaurant was only opened for 3 days by the time our party of 4 came in later in the evening. Service was excellent. I wish they all had the items on the menu. We all got salads and ordered appetizers and 3 pizzas. The pizza was better then I could have imagined. Everything, was really delicious.
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Chelsea Hildebrandt
Was excited to try! Celebrating a birthday!
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Colleen Horan
It is not wood burning, it’s a propane flame. I was disappointed not to see any wood in the oven. Kind of false advertising. I wish them luck as the pizza wasn’t bad but I was expecting wood fired.
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Darren Overbaugh
I been here a few times, my honest opinion it’s a great place, what needs improvement is the watered down blue cheese for the wings not good! Tastes like dish water. The mild wings had no sauce on them just plain wings . The smash burger tasted like 2 rubber sponges with way over salted to cover up the nastiness ,one bite and I was done. It says wood fire pizza and haven’t tasted it , I even closed my eyes to imagine the taste and still wasn’t there.
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Robert Lange
Well, Coxsackie finally got a nice more upscale food place with a casual vibe. I had a few different pizzas from the brick oven and they are really good! Nice drink selection, great friendly staff, and the prices are fair, a great addition to the revitalization going on at the Coxsackie waterfront area.
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Windyfoot Farm Lawrence
We arrived 30 minutes prior to closing and were welcomed with open arms! Excellent cocktails (fantastic bartender)! We enjoyed salads, wings and supper delicious wood fired pizza! We will clearly return to this fantastic find by the river in downtown Coxsackie! Enjoy!!
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Margaret Schmidt
I was really excited to try this new restaurant, but was very disappointed with my experience. First, the music inside the restaurant was aggressively loud. We ended up sitting outside overlooking the river which was honestly the only good thing about this place.
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