Patio Filipino Menu – San Bruno, CA

Type : Filipino restaurant

Location : San Bruno, CA

Luscious Filipino-Spanish fusion cuisine in a garden-inspired space with outdoor patio seating. Based on 401 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Patio Filipino 94066

Address:
1770 El Camino Real, San Bruno, CA 94066

Phone: (650) 872-9888

Website:

Social Profile:

Hours

Friday 11 AM–2 PM, 5–9 PM
Saturday 11 AM–2 PM, 5–9 PM
Sunday 11 AM–2 PM, 5–9 PM
Monday

(Labor Day)
 11 AM–2 PM, 5–9 PM

Hours might differ
Tuesday Closed
Wednesday 11 AM–2 PM, 5–9 PM
Thursday 11 AM–2 PM, 5–9 PM

Menu

Appetizers / Tapas
Chicken Empanada
golden fried dough stuffed with shredded chicken		 $7.00
Adobo Chicken Wings
fried and flavored with soy sauce, vinegar and garlic		 $15.00
Calamares Fritos
deep fried squid served with Patio’s special sauce		 $17.50
Camaron Rebosado
crispy shrimp served with sweet chili sauce		 $18.50
Chicharon Bulaklak
fried seasoned pork ruffles served with vinegar sauce		 $16.95
Gambas Al Ajillo
shrimp, bell pepper sauteed in olive oil, garlic, paprika and served on a sizzling plate		 $18.95
Lumpianitas
pork, shrimp and vegetables spring rolls; wrapped and deep fried		 $14.95
Lumpia Vegetable
cabbage, green beans, carrots and bean sprouts with tofu sautéed wrapped and fried		 $14.50
Patio Sampler
A combination of chicken wings, camaron rebosado, lumpianitas and calamares fritos		 $22.50
Soup / Sopas
Beef Bulalo
beef shank and bone marrow boiled to tenderness with mixed vegetables		 $24.95
Sotanghon Soup
thin rice noodles with chicken and vegetables		 $18.95
Beef Sinigang
tamarind broth with vegetables and beef		 $23.95
Chicken And / Or Mussel Tinola
ginger and onion based soup with chayote and chilli pepper leaves ​		 $19.00
Pork Or Bangus Belly Sinigang
tamarind broth with vegetables and your choice of pork or bangus belly		 $20.50
Shrimp Sinigang
tamarind broth with vegetables and shrimps		 $21.50
Main Entrees
Our Classic Paella Valenciana
The Classic Spanish Arborio rice dish infused with saffron treads and cooked to order with chorizo de bilbao, mussels, scallops, shrimps and chicken		 $34.50
Beef / Carne
Kare-Kare
oxtail, tripe, eggplant, green beans		 $26.95
Beef Caldereta
tender beef short-ribs in rich tomato sauce with bell peppers and olive (contains nuts)		 $24.95
Beef Rib-Eye Tapa
thinly sliced beef rib-eye marinated and seared		 $24.95
Beef Steak Tagalog
rib-eye marinated in soy sauce and lemon sautéed with onions, topped with potato fries		 $24.95
Beef Tadyang
twice cooked crispy beef short ribs with vinegar dipping sauce		 $25.95
Lengua Champignon
beef tongue slowly cooked in mushroom cream sauce		 $24.95
Callos A La Madrillena
tripe, tendons and chorizo in tomato sauce with olives and bell peppers		 $22.95
Carne A La Cubana
ground beef and pork w/ raisins, garbanzos, carrots, potatoes, bell pepper and peas served w/ eggs & fried bananas		 $21.95
Sizzling Steak Salpicao
cubed tenderloin sauteed in garlic, worcestershire and soy sauce served sizzling ​		 $25.95
Chicken / Pollo
Chicken Adobo
simmered in soy sauce, vinegar and garlic sauce topped with fried bananas		 $17.95
Crispy Fried Chicken
prepared in a special Patio’s seasoning		 $15.95
Chicken Afritada
stewed with potatoes in tomato sauce		 $17.95
Grilled Chicken BBQ
grilled marinated boneless chicken in soy, garlic & annatto oil		 $17.95
Pork / Serdo
Crispy Binagoongan
fried diced pork over eggplant topped with mango & tomato salad ​		 $20.50
Crispy Pata
pork shank fried to a golden crisp and served with vinegar soy sauce		 $29.50
Lechon Kawali
pork belly cutlets twice cooked and served with lechon sauce		 $18.00
Sizzling Pork Sisig
diced pork with onions, jalapeno and egg in a creamy lemon soy sauce		 $18.00
Menudo
Stewed pork belly in rich tomato sauce simmered with potatoes, bell peppers and carrots ​		 $18.95
Sizzling Longanisa Sisig
“naked” minced longaniza w/ onions and jalapenos topped with fried egg ​		 $19.50
Pork Inihaw
grilled marinated thinly sliced pork belly strips		 $17.95
Crispy Dinuguan
pork blood stew topped with crispy pork lechon		 $18.95
Crispy Kare Kare
fried pork shank (crispy pata) with peanut sauce, vegetables and shrimp paste ​		 $26.50
Kare Kare
pork hock, tripe, eggplant, green beans		 $21.95
Pork Adobo
simmered in soy sauce, vinegar and garlic sauce topped with fried banana		 $19.95
Crispy Pork Adobo
caramelized, simmered in soy sauce, vinegar and garlic sauce ​		 $19.95
Seafood / Mariscos
Sizzling Bangus Sisig
boneless shredded milkfish topped with spices and mayonnaise		 $20.50
Bangus Belly With Ensalada $19.95
Tilapia Crunch
crispy tilapia topped with diced tomatoes and green onions		 $19.50
Fish Pinakbet
mixed vegetables sauteed with tilapia fillet and seasoned with soy sauce		 $17.50
Escabeche
pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce		 $17.50
Pampano Dinadyang
poached whole pampano with onions, garlic and ginger simmered in Roma tomatoes ​		 $20.50
Steamed Pampano
with soy sauce and olive oil		 $20.50
Pan Fried Pampano
with tofu in black bean sauce		 $20.50
Grilled Pampano
grilled whole pampano served with a side of salted egg and tomato ensalada ​		 $20.50
Pampano Escabeche
fried pampano in sweet and sour sauce with bell peppers and carrots ​		 $20.50
Pan Fried Tilapia
with tofu and black bean sauce		 $19.95
Crispy Tinapa
fried smoked milk fish with salted egg and tomatoes		 $20.50
Bangus Belly Bistek
soy sauce and calamansi marinated milk fish sautéed in onions ​		 $20.50
Patio Salt And Pepper Shrimp
lightly battered shrimp with salt and pepper fried to perfection ​		 $20.50
Vegetable / Verduras
Ginataang Sitaw And Kalabasa
string beans, squash w/ shrimp, pork sauteed in coconut milk & crab paste		 $17.95
Fresh Lumpia
fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic		 $15.95
Adobong Kangkong
kangkong leaves sauteed with pork blanced in vinegar, soy sauce and garlic (seasonal)		 $16.95
Kangkong W/ Tofu
kangkong leaves sauteed with chorizo and topped with crispy tofu (seasonal)		 $17.50
Pinakbet
eggplant, bittermelon, okra, string beans and squash sauteed with pork and shrimp paste		 $17.95
Guisadong Ampalaya
sautéed bittermelon slices mixed with scrambled egg and shrimp		 $17.95
Rellenong Talong
grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots		 $17.95
Tofu Sisig
fried diced tofu with onions, jalapeno and mayonnaise		 $16.50
Green Beans With Longanisa
sauteed string beans with minced Philippine sausage		 $16.50
Laing
shredded taro leaves in thick coconut milk		 $16.50
Patio Garden
steamed vegetables served with lemon soy sauce		 $14.50
Bicol Express
vegetable medley with pork and shrimp sautéed in coconut cream and shrimp paste		 $18.95
Chayote
sautéed in garlic, onions, tomatoes, and shrimp		 $16.50
Noodles / Fideos
Pancit Canton And / Or Bihon
noodles sauteed with chicken, shrimp, Chinese sausage and vegetables		 $17.50
Sotanghon Guisado
glass noodles sauteed with chicken, shrimp, Chinese sausage and vegetables		 $17.50
Pancit Chami
a southern Phillipine noodle dish with miki noodles, chicken, shrimp, fish balls & vegetables		 $17.50
Pancit Malabon
stir-fried noodle dish with seafood made famous by the city of Malabon		 $17.50
Pancit Combination
2 different noodles with chicken, shrimp, sausage & vegetables		 $18.50
Rice / Arroz
Adobo Rice $10.50
Binagoongan Rice $10.50
Garlic Rice $9.50
Steamed Rice $2.95
Extras
Extra Soup $4.50
Extra Vegetables $4.50
Fried Egg $3.25
Extra Sauce $0.25
Patio Filipino Private Label Wine
California Pinot Noir $7.00
California Merlot $7.00
California Cabernet Sauvignon $7.00
California Chardonnay $7.00
California Sauvignon Blanc $7.00
Beer
San Miguel Beer $5.50
San Miguel Beer Light $5.50
Corona $5.50
Heineken $5.50
Red Horse $5.50
Beverages
Iced Tea $3.50
Calamansi Juice $3.75
Mango Juice $3.75
Mango-Calamansi Juice $3.75
Coconut Juice $3.75
Coffee $3.75
Hot Tea $3.75
Soda
Coke
Diet Coke
Sprite
Root Beer

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Menu Photos

Photo Gallery

Reviews

Don Frasco
Street parking only. This place is geared towards serving big groups, so when I came to dine alone, the servers didn’t know what to do with me. She decided to put me in the back of the restaurant, literally next to the kitchen door.

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Catherine Ong
Feels like dining in the Philippines. Most yummy Fil resto I’ve ever been to. Our bill was charged with the other table’s drinks but was resolved quickly. My family enjoyed dining in this place. We celebrated my aunt’s bday and she had a very memorable one.

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Russell Knipp
Parking is hard to find, but that’s typical for the area. The food was spectacular. The service was exceptional! I wish I could have eaten more. Definitely recommend for anyone in the area wanting to try amazing Filipino food.

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C E White
Haven’t been back here in more than a decade! Forgot that portions are huge. Each item is good for about 3-4 people. We ordered way too much food for 3. Fried chicken dish was the hit. Will try and explore other items in the future. Food was pretty good. Service was extra friendly, very attentive and accommodating. They kept checking on us. We sat at the patio. Definitely won’t wait another decade before I come back.

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kat Achu
I hosted a small semi private lunch for my family and friends for my daughter’s first communion. The staff transformed the room to a beautiful and elegant dining area. I love the flowers and the backdrop for my dessert table. Everyone enjoyed the buffet and loved the food. The room was just right for my 45 guests.

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Jaymar Simon
Very delicious Filipino food, such as the lechon, fried chicken, pancit, fish sisig, and calamari. Unfortunately, my wife said the ube ice cream with bread pudding dessert was too sweet. The friendly masked service was great for accommodating 12 people. The atmosphere was standard to me with the decor and low background music.

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Joey Katigbak
I haven’t been here in a while and my last experience left good memories. I’m a sucker for Crispy Pata but passed on it this time around for their Crispy Binagoongan. My new fave. We came before they opened because we had not had breakfast yet and were hungry. They were set up for a party inside , so we opted to be seated outside … in the patio. We ordered lunch and started chatting until our food arrived. It was like a ghost was among us because we all got busy eating and smiling at each other eating. The staff didn’t forget us as they kept refilling our water and checking up on us. You don’t get that much anymore when they are busy.

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Melissa Bae
Great service and awesome food!!

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Marc Pena Pena
Alway, it’s a great place to enjoy filipino food by the airport… great staff and food was always amazing l.

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Gem Gutierrez
Had our parties here and the service is awesome with delicious food. Their sisig bangus and calamansi mango juice are my favorite.

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