Pasta Primavera Menu – Walnut Creek, CA

Type : Italian restaurant

Location : Walnut Creek, CA

Generous portions of classic Italian fare are the draw at this low-lit eatery with old-world decor. Based on 467 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Pasta Primavera 94597

Address:
2997 N Main St, Walnut Creek, CA 94597

Phone: (925) 930-7774

Website:

Hours

Friday 11 AM–9:30 PM
Saturday 11 AM–9:30 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Delightful Whites
White Zinfandel Montevina $5.00
Sauvignon Blanc, Rutherford, Napa Valley $9.50
Pinot Grigio, Masi Masianco, Verduzzo, Italy $9.00
Chardonnay, Hess Shirtail, Monterey $7.50
Chardonnay, Sonoma Cutrer, Russian River $12.50
Chardonnay, Tom Gore, California $8.00
Rose Elouan, Oregon $10.50
Beautiful Reds-Italy And Other Regions
Malbec, Piatelli, Mendoza, Argentina $10.00
Chianti, Classic, Riserva, Italy $12.00
Chianti, Gabbiano, Italy $6.50
Montepulciano, La Quercia, Abruzzo, Italy $8.50
Ii Fauno, Di Arcanum Toscana, Italy $15.00
Sangiovese, Bocelli, Rosso Tuscany, Italy $10.00
Beautiful Reds-California Regions
Merlot, Angeline, California $10.00
Old Zinfandel, Four Vines, California $9.00
Zinfandel, Earthquake, Lodi $12.00
Cabernet Sauvignon Freak Show, Lodi $10.50
Cabernet Sauvignon 14 Hands, Columbia Valley, Washington $7.50
Pinot Noir, Meiomi, Monterey, Sonoma, Santa Barbara $10.50
6th Sense Syrah, Michael David, Lodi $8.50
Sparkling
Prosecco, Zonin, Brut,
187 ml (split)
$8.50
Dessert Menu
Tiramisu
Our signature home-made italian treat tiramisu (pick me up).
Italian Chocolate Mousse
A delight italian finest home-made chocolate mousse.
New York Cheese Cake
The best cream cheese and sour cream blend baked slowly in a graham cracker and cinnamon crust topped with ground almond.
Affogatto
A scoop of vanilla bean gelato floats in a shot of espresso.
Molten Chocolate Souffle
A delicious warm chocolate souffle cake with a dark chocolate center topped with scoop of vanilla bean gelato.
Semifreddo
Chocolate hazelnut gelato with a shot of espresso, whipped cream, caramel and topped with chopped hazelnut.
Creme Brulee
A home-made french classic, baked crusted topped with caramelized sugar.
Raspberry Mango Cheesecake
Raspberry puree swirled atop a mango cheesecake.
Gelato
Ask your servers for today’s gelato flavors.
After Dinner Drinks
Fine Tawny Porto
Smooth and nutty port with hint of butterscotch.
Beautiful
Tasty and the aromatic combination of cognac & grand marnier inside the heated snifter glass.
Irish Coffee
Coffee mixed with jameson whiskey & irish cream topped with whipped cream.
Italian Coffee
Coffee mixed with korbel brandy, kahlua & dissorano amaretto topped with whipped cream.
Frangelico Coffee
Coffee mixed with frangelico & kahlua topped with whipped cream.
Mexican Coffee
Coffee mixed with patron xo cafe tequila & kahlua topped with whipped cream.
Chocolate Martini
Grey goose vodka, kahlua, irish cream & dissorano amaretto over the chocolate glazed glass.
Espresso Martini
A shot of espresso (regular/decaffeinated) mixed with stolichnaya vodka, irish cream & vanilla beans gelato,

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Lior Mayran
Its the 2nd time Im visiting the restaurant. I really like it. Every time Im in the area and fill like I want a good Italian food & environment I know where to go.

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Ben R
Great place. It is one of the restaurants open past 9pm on friday and Saturday in the concord/WC/PH area. Very good little bar, bar stools have back support. Somewhat limited on beer selection. But very good staff.

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Nick
Haven’t been here in a long time. The food was amazing! The chef deserves an applause for the signature sauces the pasta was mixed in and the appetizer was cooked in. The most delicious calamari appetizer and pasta I’ve ever tried. Even the house salad was the best I’ve ever had. Our waiter was very good for her food and wine suggestions. Thank you!

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Samantha Norried
Not enough people are posting about the pizza! My husband ran by and noticed the pizza oven and within the week we were having dinner her to check out this pizza after being able to find like one other photo of the pizza. Pizza resembles a Neapolitan style pizza but crust is still American but not greasy. It was good! Would eat it again.

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Iman Rastkhadiv
Wonderful, tasty and fresh food. I tried pizza and pasta and truly enjoyed it. Friendly staff and great service too.

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Mary Acosta
This place was a joke. They took fooorever to get our food then the orders were wrong. It was just a very bad experience all around. Everyone at the table had their order but they took 45 minutes longer to bring a pizza for the last person, by that time our food was cold and we were done with waiting so we asked for boxes to go and the waitress just threw the pizza in the box like we were inconveniencing her. It was just not a good experience. Then it took them another 15 minutes to bring the check. Definitely will not be going back.

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Donald Legate
In from Galveston, TX. Everything was really good here. Detective Tracy was an excellent person to help us make it through the meal.

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Rae K.
Parking: a little tight BUT since the rest of the neighboring businesses were closed it gives room to park in front.

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Viviana Mireles
The pizza is usually good but this time it tasted so bland and cold, they didn’t have the toppings that I wanted and it was just disappointing. Not worth the 20 dollars I spent on it 🙁 it tasted like bread and cheese nothing good tbh.

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Amyn Madani
Great experience overall; food and service were very good. The only negative was that I dined alone and was “encouraged” to sit at the counter instead of a table even though I had a reservation but the attentive waitress made up for it. Seafood Primavera was excellent!

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