Pasta Pasta Menu - Port Jefferson, NY

North Shore fixture offering their namesake dish & other Italian entrees in an intimate space. Based on 610 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Pasta Pasta 11777

Address:
234 E Main St, Port Jefferson, NY 11777

Phone: (631) 331-5335

Website:

Social Profile:

Hours

Tuesday	11:30 AM–8:30 PM
Wednesday	11:30 AM–8:30 PM
Thursday	11:30 AM–8:30 PM
Friday	11:30 AM–9:30 PM
Saturday	11:30 AM–9:30 PM
Sunday	11 AM–8:30 PM
Monday	11:30 AM–8:30 PM

Pasta Pasta Dinner Menu
Escargot In A Wonton served on a bed of champagne mustard sauce	$14.00
House Made Breaded & Fried Mozzarella Pinwheels stuffed with prosciutto & fresh basil, served on a bed of plum tomato sauce	$13.00
Grilled Filet Mignon Quesadilla caramelized onions, roasted corn, alouette cheese & smoked mozzarella, finished with a chipotle lime aioli	$17.00
Pan Seared Scallops parmesan risotto, orange ginger drizzle	$17.00
Appetizer For Two two bacon wrapped shrimp, two stuffed baked clams & wasabi calamari	$20.00
Stuffed Baked Clams chef’s special recipe	$13.00
Bacon Wrapped Shrimp pepperoncini dipping sauce	$14.00
Shrimp, Lobster & Jumbo Lump Crab Meat Cocktail traditional cocktail sauce	$22.00
Prince Edward Island Mussels steamed in tomato sauce with white wine, garlic & fresh basil	$15.00
Sesame Crusted Calamari served with ponzu sauce	$15.00
Wasabi Calamari black & white sesame crusted, drizzled with general tao’s sauce & wasabi aioli	$15.00
Grilled Calamari topped with sautéed garlic, plum tomatoes, olive oil, white wine, fresh basil	$15.00
Blackened Chicken & Shrimp horseradish dipping sauce	$17.00
Mozzarella Burrata fresh mozzarella with soft creamy center, served with plum tomato compote	$14.00
Soup Of The Day +3.00 seafood bisque when available	$9.00
Gluten Free Bread	$2.00
Five Leaf Salad	$9.00
Classic Caesar Salad topped with shaved romano cheese & garlic croutons	$11.00
Caramelized Bosc Pear Salad served with glazed walnuts, gorgonzola cheese, field greens, raspberry vinaigrette	$13.00
Grilled Asparagus & Prosciutto grilled asparagus, parma prosciutto, shaved romano cheese & crispy onions, served over arugula with balsamic vinaigrette	$15.00
Strawberry Fields strawberries, cashews & goat cheese, served over mixed greens in white balsamic & vanilla vinaigrette	$13.00
Sliced Apple, Chopped Pecan, & Arugula with cucumbers & goat cheese, served over mixed greens in a balsamic vinaigrette	$13.00
Seafood Fra Diavolo lobster tail, shrimp, mussels & clams sautéed in a spicy tomato sauce, served over linguine	$38.00
Cavatelli topped with roasted eggplant, spinach, sweet sausage & plum tomato sauce, topped with shaved romano cheese	$26.00
Spaghetti, Shrimp, Scallops, Asparagus & Plum Tomato in a brandy cream sauce	$30.00
Black Ravioli Filled With Lobster in a creamy plum tomato sauce with fresh asparagus	$27.00
Angel Hair With Chicken, Julienne Pepperoni garlic, plum tomatoes, fresh mozzarella	$26.00
Rigatoni With Shrimp, Fresh Spinach in a creamy tomato sauce topped with goat cheese	$26.00
Penne With Shrimp, Scallops, Andouille Sausage, Diced Chicken fresh basil, garlic, plum tomatoes	$28.00
Rigatoni Ala Vodka prosciutto, plum tomatoes & scallions in a pink vodka saucee	$21.00
Tortelloni Stuffed With Six Cheeses topped with lobster & roasted crimini mushrooms in a chardonnay cream sauce	$30.00
Whole Wheat Penne, Broccoli, Artichoke Hearts, Plum Tomatoes, Black Olives pesto sauce with fresh basil, olive oil, garlic, topped with fresh mozzarella	$24.00
Ravioli Parmigiana filled with ricotta, lightly breaded, fried & topped with melted mozzarella, served over a bed of plum tomato sauce	$20.00
Baked Chicken Breast breaded chicken breast topped with seasoned ricotta cheese, prosciutto & mozzarella, served over linguine & plum tomato sauce	$27.00
Pappardelle Bolognese slow braised ground beef, pork, veal, herbs, tomato, touch of cream, topped with ricotta cheese	$25.00
Bowties, Cajun Cream Sauce, Blackened Chicken bowties & peas in a cajun cream sauce, topped with blackened chicken	$24.00
Fish Of The Day served grilled OR blackened with potato and vegetable OR over field greens with plum tomatoes, cucumbers, red onions, feta cheese, lemon dill vinaigrette	$32.00
Sautéed Chicken Breast layered with honey ham, swiss cheese, lemon caper sauce, served with risotto, sautéed vegetable medley	$28.00
Veal Parmigiana served with your choice of pasta in garlic olive oil OR plum tomato sauce	$30.00
Surf & Turf grilled flat iron steak and shrimp stuffed with crabmeat, mashed potatoes, seasonal vegetables	$38.00
Filet Mignon served over toasted gnocchi, tossed with roasted garlic, sage, prosciutto, arugula, splash of marsala wine	$39.00
Black Angus New York Shell Steak grilled or marinated, served with mashed potatoes, sautéed spinach, topped with crispy onions	$39.00
Walnut Maple Dijon Rack Of Lamb mashed potatoes, sautéed vegetables	$39.00
Duck Two Ways seared duck breast over duck confit risotto, sautéed spinach, red wine port reduction	$35.00
Pork Pizzaiola sautéed with mushrooms, peppers, onions, red wine tomato sauce, a touch of red pepper flakes, served over angel hair pasta	$29.00
Grilled Seafood Combo lobster tail, shrimp, sea scallops, grilled and topped with fresh herbs, served with lemon, jasmine rice pilaf, scampi butter sauce	$39.00
Cheese Pizza traditional with mozzarella, marinara sauce	$12.00
Tuscan Pizza portobello mushrooms, spinach, prosciutto, pine nut, smoked gouda, mozzarella, parmesan cheese, drizzled with olive oil	$20.00
Mediterranean Pizza shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese, fresh mozzarella	$23.00
Seafood Pizza lobster meat, crabmeat, calamari, spicy plum tomato sauce, asiago, mozzarella cheese, basil olive oil	$25.00
Meatlovers Pizza meatballs, pepperoni, sweet sausage, marinara sauce, ricotta, mozzarella cheese	$20.00
Greek Salad Pizza on a hot seeded crust	$16.00
Classic Margarita Pizza diced plum tomatoes, garlic, fresh mozzarella drizzled with basil olive oil	$16.00
Buffalo Chicken Pizza spicy buffalo style chicken, andouille sausage, blue cheese, mozzarella	$20.00
Pasta Pasta Lunch Menu
Escargot In A Wonton served on a bed of champagne mustard sauce	$14.00
House Made Breaded & Fried Mozzarella Pinwheels stuffed with prosciutto & fresh basil, served on a bed of plum tomato sauce	$12.00
Fresh Mozzarella & Sliced Tomato fresh basil, extra virgin olive oil	$12.00
Appetizer For Two two bacon wrapped shrimp, two stuffed baked clams & wasabi calamari	$20.00
Blackened Chicken And Shrimp horseradish dipping sauce	$17.00
Stuffed Baked Clams chef’s special recipe	$13.00
Shrimp, Lobster & Jumbo Lump Crab Meat Cocktail traditional cocktail sauce	$22.00
Bacon Wrapped Shrimp pepperoncini dipping sauce	$14.00
Prince Edward Island Mussels steamed in tomato sauce with white wine, garlic & fresh basil	$15.00
Sesame Crusted Calamari served with ponzu sauce	$15.00
Wasabi Calamari black & white sesame crusted, drizzled with general tao’s sauce & wasabi aioli	$15.00
Grilled Calamari topped with sautéed garlic, plum tomatoes, olive oil, white wine, fresh basil	$15.00
Soup Of The Day	$9.00
Gluten Free Bread	$2.00
Warm Tortilla Wrap arugula, endive, shaved romano cheese, avocado & tomato tossed with balsamic vinaigrette	$13.00
Pan Seared Scallops served over spinach salad with endive, red & yellow peppers with red wine vinaigrette	$18.00
Lobster Salad Lobster meat served over field greens with plum tomatoes, cucumbers, endive & feta cheese tossed in a lemon dill dressing	$22.00
Shrimp & Jumbo Lump Crabmeat Salad served with 1/2 avocado, cilantro lime mayo, citrus slaw	$22.00
Sliced Apple, Chopped Pecan, Arugula & Jumbo Shrimp with cucumbers and goat cheese, tossed in a balsamic vinaigrette	$17.00
Caramelized Bosc Pear Salad served with glazed walnuts, bleu cheese, field greens, raspberry nectar vinaigrette	$13.00
Classic Caesar Salad topped with shaved romano cheese & garlic croutons	$11.00
Almond Crusted Chicken served with caramelized pears, glazed walnuts, blue cheese, field greens, raspberry nectar vinaigrette	$16.00
Strawberries, Cashews & Goat Cheese served over mixed greens in white balsamic & vanilla vinaigrette, topped with goat cheese	$13.00
Five Leaf Salad	$9.00
Pasta Pasta Burger 8 oz. ground beef topped with crispy bacon, sliced avocado, pepper jack cheese, chipotle ketchup, sesame brioche roll	$17.00
Veal Parmigiana breaded veal, tomato sauce, melted mozzarella, served on italian club roll	$17.00
Grilled Filet Mignon Quesadilla caramelized onions, roasted corn, alouette cheese & smoked mozzarella, finished with a chipotle lime aioli	$17.00
Grilled Chicken Bruschetta served open faced on grilled italian bread, topped with melted mozzarella & plum tomato compote	$17.00
Grilled Chicken Breast topped with prosciutto de parma, roasted peppers, asparagus & melted provolone cheese, served on a toasted onion baguette	$17.00
Turkey, Smoked Mozzarella, Bacon & Avocado lettuce & tomato, served on grilled flat bread with garlic mayonnaise	$16.00
Filet Mignon Tips sautéed onions, mushrooms, mozzarella, served on ciabatta roll	$17.00
Ravioli Parmigiana filled with ricotta, lightly breaded, fried & topped with melted mozzarella, served over plum tomato sauce	$14.00
Rigatoni Ala Vodka prosciutto, plum tomatoes & scallions in a pink vodka sauce	$16.00
Mushroom Stuffed Rigatoni topped with chicken, shrimp & prosciutto in a brandy cream sauce	$18.00
Penne Sautéed plum tomatoes, fresh basil, topped with fresh mozzarella & a touch of marsala wine	$15.00
Bowties grilled shrimp & asparagus in a chardonnay cream sauce	$19.00
Linguine shrimp, calamari, & p.e.i. mussels in a spicy fra diavolo sauce	$21.00
Angel Hair pan seared scallops, shrimp, asparagus & plum tomatoes in a brandy cream sauce	$22.00
Whole Wheat Penne grilled chicken, broccoli rabe, shiitake mushrooms & roma tomatoes in a roasted garlic, olive oil & white wine broth, topped with shaved romano cheese	$17.00
Baked Chicken Breast breaded chicken breast topped with seasoned ricotta cheese, prosciutto & mozzarella, served over linguine & plum tomato sauce	$19.00
Gluten Free Cheese Ravioli marinara, parmigiana, alfredo	$17.00
Fish Of The Day potato & vegetable OR over field greens with plum tomatoes, cucumbers, red onions, feta cheese, lemon dill vinaigrette	$25.00
Grilled Filet Mignon southwestern seasoned, served with mashed potatoes, sautéed spinach, crispy onions, diane sauce (cooked to order)	$26.00
Sautéed Chicken Breast layered with honey ham & swiss cheese, served with mashed potatoes, vegetable medley, lemon caper cream sauce	$20.00
Veal Scallopine prosciutto, crimini mushrooms, caramelized onions & baby arugula in marsala wine sauce, served with roasted bliss potatoes	$23.00
Breaded Or Grilled Chicken Panzanella grilled chicken breast topped with diced fresh mozzarella, plum tomatoes, onions and garlic in a balsamic basil olive oil dressing served with roasted potatoes & seasonal vegetables	$19.00
Cheese Pizza traditional with mozzarella, marinara sauce	$12.00
Tuscan Pizza portobello mushrooms, spinach, prosciutto, pine nut, smoked gouda, mozzarella, parmesan cheese, drizzled with olive oil	$18.00
Mediterranean Pizza shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese, fresh mozzarella	$18.00
Seafood Pizza lobster meat, crabmeat, calamari, spicy plum tomato sauce, asiago, mozzarella cheese, basil olive oil	$23.00
Meatlovers Pizza meatballs, pepperoni, sweet sausage, marinara sauce, ricotta, mozzarella cheese	$18.00
Greek Salad Pizza on a hot seeded crust	$15.00
Classic Margarita Pizza diced plum tomatoes, garlic, fresh mozzarella drizzled with basil olive oil	$15.00
Buffalo Chicken Pizza spicy buffalo style chicken, andouille sausage, blue cheese, mozzarella	$17.00
Pizza & Caesar a smaller version of any pizza, served with a Caesar salad +3 for seafood pizza	$15.00
Pasta Pasta Brunch Menu
Eggs Benedict Di Parma two poached eggs with prosciutto di parma served on english muffin topped with fresh basil hollandaise sauce	$14.95
Classic Eggs Benedict Two poached eggs with canadian bacon served on english muffin topped with hollandaise sauce served with home fried potatoes	$14.95
Omelet Oscar three eggs, grilled asparagus, crabmeat, swiss cheese, hollandaise sauce served with home fried potatoes	$14.95
Breakfast Burrito scrambled eggs with sam, bacon, onions, peppers, wrapped in a flour tortilla topped with our own pico de gallo salsa and melted pepper jack cheese served with home fried potatoes	$12.95
Eggs Ranchero two eggs any style topped with black bean tomato salsa, cheddar cheese, sour cream served on grilled soft flour tortillas served with home fried potatoes	$12.95
Two Eggs Any Style choice of bacon or ham served with home fried potatoes	$10.95
Create Your Own Omelet three eggs with choice of two ingredients plus one cheese. ingredients: bacon, ham, onions, peppers, artichokes, tomatoes sun dried tomato cheeses: American, Swiss, Mozzarella, Cheddar served with home fried potatoes	$12.95
Cinnamon Crumb French Toast sweet bread french toast topped with cinnamon crumb topping, served with bacon	$11.95
Almond Chicken And Waffles almond chicken breast served on a waffle drizzled with raspberry maple honey syrup	$13.95
Waffles served with vanilla ice cream, strawberries, whipped cream, bacon or ham	$10.95
Pasta Pasta Childrens Menu
Hamburger plain or with cheese served with french fries	$11.00
Chicken Fingers with french fries	$11.00
Cheese Ravioli marinara or butter	$11.00
Ten Inch Brick Oven Pizza	$11.00
Six Inch Pita Cheese Pizza	$8.00
Penne Pasta marinara or butter	$8.00
Pasta Pasta In House Catering
Appetizers your choice of one
ENTREES
Appetizer Your choice of soup or salad
Entrée
Appetizer Your choice of one
2nd Course Your choice of one
Entrées
Passed Hors D’oeuvres selections: -fried calamari -assorted pizzas -sesame chicken -goat cheese & grilled vegetable crostini -tomato bruschetta -bacon wrapper shrimp -coconut shrimp	$10.00
Children’s Menu children’s menu available for children under 12	$15.00
Unlimited Champagne Punch	$8.00
Antipasto Platters	$9.00
Pasta Pasta Monday Night Dinner For Two $80.00
Wasabi Calamari Black and White Sesame Seed crusted Calamari, Lightly fried drizzled with a General Tao sauce and Wasabi Aioli
Sliced Apple, Chopped Pecans, Goat Cheese, Arugula Salad tossed in a Balsamic Vinaigrette
Steamed P.E.I. Mussels Capers, Artichoke Hearts in a Lemon White Wine Sauce
Soup Of The Day
Bacon Wrapped Scallops Served over grilled Pineapple, Watermelon and Feta Cheese salad	$3.00
Cashew And Almond Crusted Salmon Served over Field Greens with Mandarin Oranges, sliced Grapes. Red Onion and Asparagus tossed in Pineapple Vinaigrette with Goat Cheese.
Grilled Filet Mignon Topped with a Diane Sauce and Onion Straws, served with Mashed Potatoes and sauteed Spinach	$6.00
Chicken Francese served over Angel Hair Pasta in a Lemon, White Wine, Butter sauce.
Filet Mignon Tips, Broccoli, Mushrooms In a Gorgonzola Cream sauce served over Rigatoni Pasta.
Grilled Shrimp, Plum Tomatoes, Arugula Served over Fettuccine Pasta in a Chardonnay Cream sauce.	$4.00
Rigatoni Ala Vodka Prosciutto, Scallions, Plum Tomatoes, Creamy Vodka Sauce
Your Server Will Tell You About Tonight’s Desserts
Chardonnay
Pinot Grigio
Sauvignon Blanc
Pinot Nior
Merlot
Cabernet Sauvignon
Moscato
Reisling	$0.00
Pasta Pasta Prix Fixe Dinner Menu
Bacon Wrapped Scallops Served over grilled Pineapple, Watermelon and Feta Cheese Salad	$3.00
Sliced Apple, Chopped Pecan, & Arugula with Cucumbers and Goat Cheese, tossed in balsamic vinaigrette
Wasabi Calamari Black and white Sesame Seed crusted fried Calamari drizzled with a General Tao sauce and Wasabi Aioli
Soup Of The Day
Steamed P.E.I. Mussels Sauteed with Capers and Artichokes in a Lemon White Wine Sauce
Cashew And Almond Crusted Salmon Served over Field Greens with Mandarin Oranges, Sliced Grapes, Red Onion and Asparagus tossed in a Pineapple Vinaigrette topped with Goat Cheese
Grilled Filet Mignon Topped with a Diane Sauce and Onion Straws, served with Mashed Potatoes and Sauteed Spinach	$6.00
Filet Mignon Tips, Broccoli, Mushrooms Sauteed in a Gorgonzola Cream Sauce served over Rigatoni Pasta
Chicken Francese Served over Angel Hair Pasta in a Lemon, White Wine and Butter Sauce
Grilled Shrimp, Plum Tomatoes, Arugula Served over Fettuccine Pasta in a Chardonnay Cream Sauce	$4.00
Rigatoni Ala Vodka Prosciutto, Scallions, Plum Tomatoes in a Creamy Vodka Sauce
Your Server Will Tell You About Today’s Selections	$0.00
Pasta Pasta Prix Fixe Lunch Menu
Bacon Wrapped Scallops Served over Grilled Pineapple, Watermelon and Feta Cheese Salad	$3.00
Sliced Apple, Chopped Pecan, & Arugula with Cucumbers and Goat Cheese, tossed in balsamic vinaigrette
Wasabi Calamari Black and White Sesame seed crusted Calamari, lightly fried , drizzled with General Tao Sauce and Wasabi Aioli
Soup Of The Day
Steamed P.E.I. Mussels Sauteed with Capers and Artichoke Hearts in a Lemon White Wine Sauce
Cashew And Almond Crusted Salamon served over Field Greens with Mandarin Oranges, Sliced Grapes, Red Onion and Asparagus tossed in a Pineapple Vinaigrette with Goat Cheese
Filet Mignon Tips, Broccoli, Mushrooms Sauteed in a Gorgonzola Cream Sauce served over Rigatoni Pasta	$0.00
Chicken Francese served over Angel Hair Pasta in a Lemon, White Wine Butter Sauce
Grilled Filet Mignon Topped with a Diane Sauce and Onion Straws served with Mashed Potatoes and sauteed Spinach	$6.00
Grilled Shrimp, Plum Tomatoes, Arugula served over Fettuccine Pasta in a Chardonnay Cream Sauce	$4.00
Rigatoni Ala Vodka Prosciutto, Scallions, Plum Tomatoes in a creamy Vodka Sauce
Your Server Will Tell You About Today’s Selections	$0.00
Pasta Pasta Take-out Catering Menu
Grilled Vegetable, Fresh Mozzarella, Balsamic
Turkey, Bacon, Smoked Mozzarella, Basil Mayonnaise
Smoked Ham, Brie, Sliced Tomato, Honey Dijon Mustard
Chicken Caesar, Romaine, Grated Cheese, Caesar Dressing
Caesar Salad crisp romaine lettuce, grated parmesan cheese, croutons and out own caesar dressing	$35.00
Spinach Salad fresh spinach, sliced mushrooms, hard boiled eggs, bacon, crumbled blue cheese, vinaigrette	$40.00
Chopped Salad romaine, roasted peppers, chick peas, olives, fresh mozzarella, croutons, crisp onions, balsamic dressing	$40.00
Garden Salad field greens, sliced cucumbers, tomatoes, endive, with your choice of dressing	$35.00
Caramelized Pear Salad field greens, caramelized pears, spiced walnuts, blue cheese raspberry vinaigrette	$45.00
Grilled Vegetable Antipasto grilled vegetables and fresh mozzarella cheese
Tortellini With Broccoli garlic and olive oil	$45.00
Pasta Salad with sun-dried tomatoes, diced fresh mozzarella, artichoke hearts, sliced olives, diced tomatoes in either balsamic vinaigrette or creamy italian dressing	$50.00
Fresh Vegetable Platters With Dip
Chilled Fried Calamari served with lemon dill dip	$40.00
Italian Seafood Salad shrimp, calamari, scallops	$40.00
Blackened Or Lemon Peppers Salmon	$20.00
Shrimp Cocktail with cocktail sauce approx. 26 per lb	$50.00
Lemon Pepper Grilled Scallops	$36.00
Shrimp Wrapped In Bacon	$36.00
Coconut Shrimp	$36.00
Escargot Wrapped In Wontons	$24.00
Crab Cakes	$48.00
Fried Ravioli	$24.00
Asparagus Wrapped In Prosciutto	$24.00
Panzanella breaded then baked with olive oil, topped with diced fresh mozzarella and plum tomato compote
Marsala with mushrooms in a marsala wine sauce
Saltimboca with prosciutto and spinach in a sage infused tomato demi-glaze
Balsamic with sundried tomatoes, shiitake mushrooms in a white wine balsamic vinegar sauce served over a bed of fresh spinach
Piccata with artichokes and sundried tomatoes in a lemon white wine sauce
Joelle prosciutto with shiitake mushrooms in a sherry wine sauce served over a bed of fresh spinach
Ala Parma with mushrooms in tomato white wine sauce
Almond Crusted with fresh berries
Sesame Chicken tossed in our own teriyaki sauce and sesame seeds
Chicken Fingers With French Fries	$50.00
Ala Vodka diced prosciutto, scallions, plum tomatoes flamed with vodka and finished in a creamy plum tomato sauce	$50.00
California artichoke hearts, sundried tomatoes, shiitake mushrooms, garlic and fresh basil, olive oil	$60.00
Pesto fresh basil, garlic ground pine nuts, grated cheese and olive oil	$50.00
Primavera fresh vegetables in parmesan cream sauce or garlic and olive oil	$60.00
Pomodoro with fresh mozzarella, fresh plum tomato sauce with bail garlic and olive oil	$55.00
Grilled Chicken with prosciutto, mushrooms in parmesan cream sauce	$65.00
Shrimp And Broccoli in garlic and olive oil sauce	$85.00
Basilico With Shrimp in basil cream sauce	$85.00
Shrimp with spinach in a creamy plum tomato sauce topped with goat cheese	$85.00
Shrimp Fra Diavlo in spicy plum tomato sauce	$85.00
Calamari Fra Diavlo in spicy plum tomato sauce	$55.00
Six Cheese Tortellini with lobster and crimini mushrooms in chardonnay cream sauce	$120.00
Black Lobster Filled Ravioli with asparagus in a pink cream sauce	$95.00
Seafood Fra Diavlo calamari, shrimp, lobster meat in spicy plum tomato sauce	$120.00
Steamed Mussels in garlic white wine sauce or plum tomato sauce	$50.00
Sesame Shrimp tossed in our own teriyaki sauce and sesame seeds (no pasta)	$90.00
Fried Calamari spicy marinara dipping sauce	$55.00
Pasta Pasta Dessert Menu
Deep Fried Vanilla Ice Cream Sundae fresh whipped cream & chocolate sauce	$10.00
Pasta Pasta Cannoli cannoli cream layered between crisp flour tortilla chips tossed in cinnamon sugar	$10.00
Classic Tartufo chocolate and vanilla ice cream, black cherry middle, hard chocolate coating	$10.00
Gelato Of The Day gelato of the day served in a wafer cup	$10.00
Apple Blueberry Crumble maine black raspberry ice cream	$10.00
Assorted Berries served in a wafer cup with fresh whipped cream	$10.00
Almond Chocolate Biscotti	$5.00
Warm Oreo Peanut Butter Stuffed Brownie chocolate chip cookie bottom, vanilla ice cream	$11.00
New York Style Cheesecake fresh whipped cream	$11.00
Classic Créme Brulee baked vanilla custard, brittle sugar glaze	$11.00
Tiramisu	$11.00
Rainbow Cookie Cheesecake	$11.00
Trio Of Sorbets lemon, mango, mixed berry served in a waffle cup	$9.95
Warm Molten Chocolate Cake white chocolate raspberry swirl gelato	$11.00
Apples & Cream Ravioli tossed in cinnamon sugar and served with vanilla bean ice cream, caramel and raspberry sauce	$12.00
Dark Chocolate Bag filled with white chocolate mousse, mixed berries, fresh whipped cream	$12.00
Moscato	$8.00
Blueberry Port Duck Walk, LI	$8.00
Dow 10 Year Port	$11.00
Portal Tawny Port	$7.00
Spring Restaurant Week $35
Wasabi Calamari White and Black Sesame crusted Calamari, lightly fried, drizzled with a Wasabi Aioli and General Tao sauce
Sliced Apple, Chopped Pecans, Goat Cheese, Arugula tossed in a balsamic vinaigrette
Bacon Wrapped Scallops Served over grilled pineapple, watermelon and feta cheese salad.	$3.00
Soup Of The Day
Steamed P.E.I. Mussels With capers and artichoke hearts in a lemon white wine sauce.
Cashew And Almond Crusted Salmon Served over field greens with mandarin oranges, sliced grapes, red onion and asparagus tossed in pineapple vinaigrette with goat cheese.
Grilled Filet Mignon Topped with diane sauce and crispy onions, served with mashed potatoes and sauteed spinach.	$6.00
Chicken Francese Served over angel hair pasta in a lemon, white wine, butter sauce.
Filet Mignon Tips, Broccoli, Mushrooms In a gorgonzola cream sauce served over rigatoni pasta.
Rigatoni Ala Vodka Prosciutto, Scallions, Plum tomatoes, creamy vodka sauce.
Grilled Shrimp Served over fettuccine pasta in a chardonnay cream sauce.

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

T G

Pasta pasta has been an absolute favorite spot for me and my fiancé for years now. On the occasion when we try a new restaurant we end up disappointed and say “we should’ve just went to pasta pasta!” Nothing can top their mussels, bacon wrapped shrimp, and of course their bread. Every entree we try becomes our favorite and their desserts are to die for. Portions are perfect as well as the service! Thank you pasta pasta for a wonderful experience with every visit! And for making us feel so special on our anniversary with glasses of champagne!

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Martin G Miller

Really neat place. It’s an older building that they dressed up with lights and hangings. Nice old wide board wooden floors. The pasta tastes home made. My wife had filet mignon tips with mushrooms and mushroom stuffed rigatoni in cream sauce with spinach. Excellent. I had onion soup, Spaghetti with shrimp, calamari, pei muscles in marinara sauce. Also excellent. We split great tartufo for desert and had coffee. The coffee is a strong dark roast. Most enjoyable, highly recommended.

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Paul Vetrano

Very nice staff. Delicious food. Large portions. Pretty decor. Solid wine list……However, no cocktails….liquor isn’t served because of zoning too close to the church.

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Mainy Bravo

My family and I came over to Port Jeff by ferry from Connecticut. Pasta Pasta was recommended to us by a colleague of mine and I must say the experience was so worth it. Anthony did an amazing job greeting us and making us feel comfortable. The food was spectacular, it did take a little long to come out but that was expected considering that there was 20 of us. The bread was so delicious. The appetizer for two was my favorite, omg the stuffed clams were to die for, even the lobster bisque was great. To say the least everything was beyond amazing. Thank you Anthony and your team for providing my family and I with a great dining experience. We will for sure be back!

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James Mancuso

We’ve been here several times over the past few years. The atmosphere is perfect for a date night, anniversary, or other special occasion. We actually ate here the night we got engaged. Most recently we had the bacon wrapped shrimp for appetizer, the Filet Minogn with toasted gnocchi for entree, and the sorbet and Canoli for dessert. Oh and of course you can’t forget the complimentary garlic bread. It was all exceptional quality and a delicious Christmas date night dinner. Everyone was friendly and our waitress was very knowledgeable and prompt. We will undoubtedly be returning to this local gem in the future.

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Rachel O’Day

So good every time. Great portions, great service, great food! Went for lunch and got the fish of the day, lobster salad and chicken breast. All delicious.

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ANTHONY GIAMMARINO

Nice atmosphere and excellent service. The Tuscan Pizza however, was one of the worst I’ve ever eaten. There was something wrong with the crust. There is no way they serve that crust on a daily basis, and people order it a second time. The waitress offered to bring me something else, but I just ate the toppings off the pizza. The soup was fine and my wife’s pasta was fine, but good lord, that pizza was bad.

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Christopher Persaud

Awesome food and great service, nestled in heart of Port Jefferson. The staff was very attentive and friendly and the food was delicious. Portions were excellent as well. I would definitely recommend this place for a nice dining experience and great food while in Port Jefferson.

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Jackie Biber

I’m still recovering from last night. The best food I’ve had at a restaurant in a long time. Wow, wow, wow. The mozzarella burrata, THE TIRAMISU, THE CHEESECAKE, THE SURF AND TURF, holy cow everything was amazing. Although our waiter was nice, he wasn’t really around to check up on us, refill our drinks or ask how everything was. However, I would dine here everyday if I could.

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Will Bonilla

1st time: Highly recommended by 2 stores,The Smoking gentleman,souvner store by curry restaurant. Lunch special options(til 4pm) is Great. Cozy ambiance,.Server: informative,attentive. Good Food. Could use a lil more “Italian Spice”. Will return and recommended to Family and Friends.

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Pasta Pasta Menu – Port Jefferson, NY

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

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