Italian place by the Charlie Bird team for wood-fired pies, meats and fish from the open kitchen. Based on 674 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
187 Mulberry St, New York, NY 10012
Phone: (917) 453-0339
Social Profile: 
Hours
| Saturday | 12–3 PM, 5–10 PM |
| Sunday | 12–3 PM, 5–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | 12–3 PM, 5–10 PM |
| Thursday | 12–3 PM, 5–10 PM |
| Friday | 12–3 PM, 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Lorenzo Abussi
Food is great, that’s all what you need to know.
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Evgeny
Italian dishes made to perfection.
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Michael Davis
The food was absolutely delicious. A perfect spot to come with friends!
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Neringa Pa
It was a really nice experience since I got the bar seat. I’ve been enjoying watching people cooking, making pizzas and etc. Staff was very kind and attentive.
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Tali Bardavid
Very cool place with very friendly service.foid was good though some more options on the menu would be preferable. The Lemon spaghetti was delicious the pizza was nice. A bit pricey…
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Michele Turner
“In Boston you choose restaurants for the food. In NY you choose them for the chef. Go to Pasquale Jones and sit at the bar so you can watch the chef “ Wisdom from our Boston waiter- this was a great choice!
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Sarah Bagwell
I had just finished typing out my review and then GMaps bugged out. So here is the abridged – Should you go here and eat and drink? Yes. The Burrata & Anchovies changed my life that night. Kitchen staff fun to watch. Good music and vibe.
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Sha
First of all, the service is awesome. All the staffs are attentive and kind. Now the food – the pizza was good but the appetizers and pastas were not. Pastas were undercooked and slightly hard to chew, and everything just tasted like butter. Leek was also hard to chew and stringy. Their clam pizza was soggy at the center and I regretted not ordering the Margherita pizza instead. The oven baked pizza dough was soft and delicious though. Will I go back? Not really… maybe just for their Margherita pizza.
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Nyamam Adeng
Pasquale Jones undoubtedly excels in every aspect, both in terms of its exceptionally talented team and its enchanting atmosphere. The staff’s dedication to their craft shines through in each dish presented, and their expertise in suggesting wine pairings elevates the dining experience to new heights. Whether you’re seeking a special evening or a refined dining experience, Pasquale Jones is sure to deliver an unforgettable meal in a captivating setting.
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Peter J. Irwin
Wow, I don’t know where to start. I know, how about the bread? For a party of 5, they gave us 2 pieces of bread. The pizza crust didn’t taste good. I had the bucatini and while it tasted good, they gave me the smallest portion ever. I can’t believe I paid $26 for that. For the first time ever in an Italian restaurant, I left hungry and I’m not a big eater. They usually get good reviews, so maybe we just went on an off day, but none of us enjoyed our meal. I was beyond disappointed and don’t know if I’ll ever try them again.
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