Based on 289 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
120 Ryders Ln, Milltown, NJ 08850
Phone: (732) 846-2222
Social Profile:
Hours
Tuesday | 11 AM–10 PM |
Wednesday | 11 AM–10 PM |
Thursday | 11 AM–10 PM |
Friday | 11 AM–10 PM |
Saturday | 11 AM–10 PM |
Sunday | 11 AM–10 PM |
Monday | Closed |
Menu
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Photo Gallery
Reviews
Laurie Muscio
Food was great. Have ordered pick up 4 x since the grand opening a few weeks ago. Grandma pie is amazing. You can taste the brick oven!! Pepperoni is thinly sliced and spicy. Marinara is wonderful.
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Jeff Christ
The reopening was a let down pizza looks old and in my opinion was not good no crisp lots of flop the cheese and sauce ratio was off it was disappointing. Does this even look like Brick Oven Pizza?
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Dylan Haws
Love this place! So glad they are back open, my kids and I love their pizza! Also the delivery is always so quick and easy, the drivers are super nice and one is unbelievably handsome I just want to pinch his little cheeks! Awesome place, if I could give it more stars I would!
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Lisa Byrne
Nice. Clean. Friendly staff. Quick service. Meatlovers pizza was good. Sauce is sweeter than I care for but great pizza for the price.
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Jessica Salas-Acha
We have had take out Pasquale’a pizza in our previous visits to NJ; however, today we decided to dine in before heading back home to VA. The place is so cozy and clean, their food was so tasty! We had pizza and fried calamari. Their capuccino was great! The service was excellent! Highly recommend, we’ll be back next time!
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Laura Onifer
Great, brick oven pizza with fresh toppings. I only tried the pizza this next time, dinner. Warm and friendly Waite staff and great atmosphere.
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Stephanie Hoffman
You have got to go to Pasquale Brick Oven Pizza in Milltown, NJ.
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paola baez
The worst chicken parmigiana I have ever had. It was 3 chicken nuggets with a spoon of ketchup and plastic cheese. My sons sub had a a thin slice of ham, four pieces of clear salami and a pound of lettuce and tomatoes. The cheesesteak was acceptable but nothing to brag about. Never again. Petty!
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sheila PAZHUNKAR
The restaurant just opened after they were closed for renovations and they were not expecting the turn out that is the only reason i can find for them to close our tab without putting the order in for food. We waited. Then figured it out our food didn’t make it to the cook ! All joking aside if you are craving a brick oven pizza THIS IS THE PLACE TO BE. Reminds me of my beloved NY. The pizza is to die for. And byob can’t go wrong. Support local businesses. They threw in the cannoli on the house something you will never find in olive garden. Please eat HERE.
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Leo Kang
Best ever Pizza!!! Especially buffalo chicken is BEST absolutely. I think best taste comes from fire pot(oven). Actually I am not enjoy pizza. Cuz its feel like flat bread. But I am going to enjoy this store pizza from now on. Let’s roll!!!!
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