Contemporary restaurant serving locally sourced, seasonal dishes, plus cocktails & craft beer. Based on 102 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
17 Throckmorton Ave, Mill Valley, CA 94941
Phone: (415) 888-3907
Social Profile: 
Hours
| Friday | 4–9 PM |
| Saturday | 11 AM–2 PM, 4–9 PM |
| Sunday | 11 AM–2 PM, 4–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
AJ “AJS” Shep
This is such a great spot and beautiful restaurant in a special downtown location and now I’ve been there recently with the new owners and they have this amazing hamburger that they supply not only on their main menu but also in their happy hour menu. So happy hour is Tuesday through Sunday 4 PM to 6 PM it’s And Ann amazing time to go and try out some of their food and cocktails! $10 martinis you can’t beat that anywhere! A fantastic Wagyu beef burger for $19 it’s a Steal! Craft draft beers for seven dollars, amazing! A very tasty tuna to tar with chips for $25. Anyway come in and and give it a try and get a cocktail you might end up staying in for dinner. They have outdoor limited outdoor eating spaces but the inside is quite charming great place to take a date and enjoy it an evening out. Come during the week or it’s quiet and you’ll get great attention from the servers.
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Robert Ahern
We had a wonderful time at Paseo last night. I must say that it is one of the best meals that I have had in Marin County. Fine dining and excellent gourmet food. We both had the seared scallops on a bed of truffle risotto. I want to mention Kevin, the General Manager and Rinah, our server, who both went above and beyond to make this a really special evening for us. The dessert was so darn good that I had to take a pic after I had taken two bites.
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Tony Leung
My friends and I came here on a Sunday afternoon, after lunch hour. Every dish we had was delicious. The server was gracious and friendly.
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Bob Cooper
OMG, so funny. We made a reservation at Paseo for 6 pm and decided to have a drink beforehand at 5:30. We sat at a table in the bar area, ordered drinks and when the bartender asked if we wanted to settle up, we told her that we had a reservation inside but would be happy eating dinner at the bar if a couple seats opened up (really small bar with only 5 seats). She left a menu with us in case that happened. As we settled up, we noticed a couple leaving the bar and headed to the bar to sit there to order dinner. Amazingly, a man with a dirty t-shirt and his roughly ten-year-old son slid into the seats before we could get there. Nonplussed, we attempted to point that out to the bartender that we were waiting but she would neither look at nor talk to us and sent her manager over to settle the check. He said he needed to “get change”. He came back and said the drinks were on him (apparently in embarrassment at what happened).
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Laken Fournier
We ate dinner here at the end of our trip to California. Dinner was amazing – try the Gnudi!! – but it was the service that blew me away. Myah was an amazing waitress. It was a joy to chat with her and learn more about California. Kevin was amazing as well. It was so cool to meet someone on the west coast who had spent time in ME. He also made us some AMAZING nightcaps! We will definitely come back to see them next time we are in CA.
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Scott Elkington
Update. Sadly, Sammy closed El Paseo with no set date to re-open it.
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Sanfran
We had a very nice dinner at Paseo last night, Squid Ink Linguine, Pork Chop, Black Cod were very good and all the staff were friendly. We all enjoyed the foods and drinks. We would recommend.
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don alvord
We thought it was great! I had cod with spinach and my wife had sqid ink pasta with crab. We also had warm pork salad and wheat French bread. Like I said it’s a real good place
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catherine cole
Phenomenal! Wonderful service. Such great cocktails and all food was excellent. I love the creative menu and lovely setting. Looking forward to going again.
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Julian Brandes
Miso glazed cod wasn’t glazed: the “glaze” seemed to be poured onto the fish; the veal scaloppine was drenched in gravy. Also very expensive
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