Pascolo Ristorante Menu – Burlington, VT

Type : Italian restaurant

Location : Burlington, VT

Rustic-chic Italian nook serving wood-fired pizza along with upmarket pasta dishes & regional wines. Based on 582 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Pascolo Ristorante 05401

Address:
120 Church St, Burlington, VT 05401

Phone: (802) 497-1613

Website:

Social Profile:

Hours

Sunday 4–10 PM
Monday

(Labor Day)
4–10 PM

Holiday hours
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM

Menu

DINNER
Garlic Parmesan Bread
pomodoro on the side
$6.00
Caesar – SMALL
romaine, croutons, parmesan, caesar dressing
$12.00
Arugula Salad – SMALL
arugula, shaved fennel & radish, honey vinaigrette, almonds, pecorino
$12.00
Chopped Salad
salumi, provolone, chickpeas, pepperoncini, red onion, olives, tomatoes, oregano vinaigrette
$14.00
Insalata Caprese
tomatoes, mozzarella, basil puree, olive oil
$16.00
Antipasti Mista
soppressata, Maplebrook Farm mozzarella, olives, provolone, giardiniera, peppers agrodolce
$22.00
Fried Mozzarella
pomodoro
$14.00
Fried Olives
stuffed with pork sausage
$16.00
Fried Zucchini
calabrese Chile condimento
$12.00
Pappardelle With Fennel Sausage
pappardelle, sausage, fennel cream, sauteed greens, sage
$26.00
Pappardelle With Mushrooms
pappardelle, mushrooms, marsala cream, rosemary, truffle oil
$22.00
Gnocchi Sorrentina
ricotta gnocchi, pomodoro, mozzarella, basil, parmigiano
$18.00
Gnocchi With Italian Sausage
ricotta gnocchi, sausage, mushrooms, pomodoro, parmigiano
$26.00
Rigatoni Bolognese
beef & pork ragu, parmigiano
$24.00
Rigatoni Fagioli
cannellini beans, escarole, cherry tomatoes, white wine, garlic, lemon, parmigiano
$16.00
Spaghetti All’Amatriciana
cherry tomatoes, red onion, guanciale, oregano
$22.00
Spaghetti Pomodoro
tomato basil sauce, parmigiano
$12.00
Spaghetti With Meatballs
pasta with pomodoro and meatballs
$18.00
Chicken Parmigiana
mozzarella, tomato basil sauce; spaghetti pomodoro
$22.00
Meatball Parmigiana
mozzarella, pomodoro, ricotta
$20.00
Eggplant Parmigiana
ricotta, mozzarella, tomato basil sauce; spaghetti pomodoro
$20.00
Grilled Adams’ Farm Chicken
Marsala sauce, polenta, crispy mushrooms
$28.00
Stuffed Brook Trout
raisin & pine nut stuffing, braised greens, grilled lemon
$28.00
Grilled Atlantic Salmon
braised greens, basil-pine nut pesto, shaved fennel & olives
$28.00
Grilled Steak
polenta, peppers agrodolce, balsamic onions
$34.00
Side Broccolini
garlic, olive oil, lemon, red pepper flake
$8.00
Side Meatball 2
House made beef and pork meatballs, tomato basil sauce, parmigiano
$8.00
Braised Greens
olive oil, lemon, garlic
$7.00
Sauteed Zucchini $8.00
Side Polenta $8.00
Chocolate Torta
raspberry amaro sauce, whipped cream, hazelnuts
$11.00
Canolli
lemon ricotta filling, pistachios, chocolate (2 per order)
$8.00
2 Scoop Gelato $10.00
Kids Spaghetti With Butter $6.00
Kids Spaghetti Pomodoro $7.00
Kids Spaghetti With Meatball
house made beef & pork meatball, parmigiano
$10.00
Kids Chicken Parmigiana
spaghetti pomodoro, mozzarella
$12.00
NO APPS | ORDER FIRE $0.00
LUNCH
Garlic Parmesan Bread
pomodoro on the side
$6.00
Insalata Caprese
tomatoes, mozzarella, basil puree, olive oil
$16.00
Antipasti Mista
soppressata, Maplebrook Farm mozzarella, olives, provolone, giardiniera, peppers agrodolce
$22.00
Fried Mozzarella
pomodoro
$14.00
Pappardelle With Mushrooms
pappardelle, mushrooms, marsala cream, rosemary, truffle oil
$22.00
Gnocchi Sorrentina
ricotta gnocchi, pomodoro, mozzarella, basil, parmigiano
$18.00
Rigatoni Bolognese
beef & pork ragu, parmigiano
$24.00
Rigatoni Fagioli
cannellini beans, escarole, cherry tomatoes, white wine, garlic, lemon, parmigiano
$16.00
Spaghetti All’Amatriciana
cherry tomatoes, red onion, guanciale, oregano
$22.00
Spaghetti Pomodoro
tomato basil sauce, parmigiano
$12.00
Spaghetti With Meatballs
pasta with pomodoro and meatballs
$18.00
FRITTA – MARGHERITA
fried calzone – mozzarella, cherry tomatoes, basil, parmigiano
$12.00
FRITTA – FUNGHI
Fried calzone – roasted mushrooms, ricotta, mozzarella, pecorino, truffle oil
$14.00
FRITTA – SALSICCIA
Fried Calzone – house fennel sausage, broccolini, ricotta, mozzarella, parmigiano
$14.00
FRITTA – DIAVOLO
Fried calzone – salami, spicy cherry tomatoes, red onion, basil, arugula, parmigiano
$16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Gail DeMarco
Here on a visit and was lucky enough to walk in this amazing restaurant on a whim. My gut feeling was right! We sat at the bar to have a drink and as we watched the amazing dishes pass us we decided to stay put and asked for a menu and everything I ordered was not just good but great! It did take quite a while to finally get our food but the wait was worth it! Best fresh pasta I’ve had in years.

Sharanya Sarkar
Loved our experience here! The aesthetic is marvelous – straight out of some old school decor with high ceilings and glass walls and posh furniture. We ultimately decided to sit outside in the patio because the air con wasn’t working well. However, the staff was accommodating and agreed to us shifting tables. Oh, and coming to the food, loved what we ordered- grilled chicken Caesar salad, and the carprese sandwich. Their drink menu was good too, and my bf liked his gin drink!

Katherine Yoder
It’s okay. I loved the close, dim intimacy of the former space and I love how beautifully they’ve settled into their new space! Once summer hits, I’m sure this place will be bustling all season long! The service was great, perfect balance of attentiveness without haunting, though it took over half an hour to get our one appetizer.

Joseph NewYork
Pleasant dinner on a Friday early evening. A friendly waitress explained the dishes, a team delivered them. My trout was delicious and boneless. Pastas looked good too.

Karen Haworth
We didn’t have a reservation but decided to see if they would take us anyway. After about a 10 min wait we were seated. We had a great meal and our waitress was really sweet. She was super friendly and made great suggestions. My favorite thing was the mushroom pasta with truffle cream sauce. I highly recommend it!

Ann Simkins
To start out, I had a disappointing experience in your restaurant. It all culminated in about 30 minutes after arriving. I was shopping in the area and decided to meet up with my family members that were sitting at the bar enjoying cocktails and a plate of mussels. There were initially five at the bar when my group of six arrived. We were excited to see everyone and some of us sat at the bar and others gathered around. We were told that we would all need to sit since we were clogging up the walkway and they were expecting to get busy. They gave us a booth where four sat but then they told us there were too many of us at the bar still and four more needed to move to another booth. After this I was done, I told our party that we needed to take our business elsewhere. So we walked down to the Vermont Pub and Brewery where they were very accommodating of our party of 11. I bartend and waitress and would never tell a group that they need to split up or move from seats at the bar. I’m looking forward to returning to Vermont since I’m from out of town but I will be staying away from Pascolo’s.

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Matt Guzowski
Great food, weird vibe. A confusing fusion of fine Italian dining (complete with scrumptious house-made pasta) and classic rock background music with intimate seating next to the bar?

Jess A.
Our experience here was fine. It wasn’t really good or bad but it had opportunities for improvement. Our food was pretty good, but it took about an hour and a half to come out.

Harley Cohen
The fhungi pasta was so delicious I almost cried. It tasted like a warm hug. Great service and beautiful space.

Billie Tousignant
The food is super good, the waitress was so nice! The wine was good too 🙂

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