Pascal’s On Ponce Menu – Coral Gables, FL

Type : French restaurant

Location : Coral Gables, FL

Behind this storefront is a cozy bistro serving modern French fare such as scallops with short ribs. Based on 173 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Pascal's On Ponce 33134

Address:
2611 Ponce de Leon, Coral Gables, FL 33134

Phone: (305) 444-2024

Website:

Social Profile:

Hours

Thursday 6–10 PM
Friday 6–11 PM
Saturday 6–11 PM
Sunday Closed
Monday

(Labor Day)
6–10 PM

Hours might differ
Tuesday 6–10 PM
Wednesday 6–10 PM

Menu

Miami Spice (3 course meal) – Miami Spice Appetizers Choice of
Miami Spice Key West Shrimp Cake With Artichoke And Herb Barigoule $0.00
Miami Spice Young Mesclun Salad, Beets, Pears, Champagne Vinaigrette $0.00
Miami Spice (3 course meal) – Miami Spice Main Course Choice of
Miami Spice Beef Hanger Steak, Shallot Confit, Fingerling Potato Rissole, Spinach “Dariole”, Bordelaise Sauce $39.00
Olive Oil Poached Wild King Salmon, Papardelle, Caramelized Cauliflower, Truffle Vinaigrette $39.00
Miami Spice (3 course meal) – Miami Spice Desserts Choice of
Miami Spice White Chocolate And Strawberry Mousse, Strawberry Soup $0.00
Miami Spice Mango Sorbet, Ginger Snap Tuile $0.00
Dinner Menu – First Course
Porcini Mushroom & Foie Gras Soup And Infused White Truffle Oil $21.00
Twice Baked Upside Down Gruyère Cheese Soufflé And Parmesan Fondue $22.95
Young Mesclun Salad, Beets, Pears, Fourme Dambert, And Champagne Vinaigrette $19.95
Terrine Of Moulard Duck Foie Gras, “Mostarda Di Cremona”, Griottes Cherry, Toasted Brioche $31.95
Pickled Red & Yellow Beets, Aged Goat Cheese With Walnut Crust, Walnut Vinaigrette $22.95
Warm Octopus, Hearts Of Palm, Confit Baby Eggplant, And Cipollini Onion Escabeche Emulsion $23.95
Heirloom Tomato Tatin With Sheep’s Milk Feta, Mustard Creme Fraiche, Pistou, And Micro Arugula $22.95
Seared Hudson Valley Duck Foie Gras, Apple Tatin, And Duck Gastrique $28.95
Dinner Menu – Main Courses
Wild Salmon Slowly Poached In Olive Oil, Pappardelle, Caramelized Cauliflower, And Truffle Vinaigrette $45.95
Australian Lamb Rack, Petit Farci, Pomme D Auphine, And Jus D Agneau Corse $51.95
Crispy Duck Confit, Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, And Sauce Forestiere $41.95
Diver Sea Scallops Topped With Beef Short Rib, Young Fennel, Carrot Vichy, And Sunburst Squash $51.95
Black Truffle Rotisserie Chicken, Brussels Sprouts And Fingerling Potatoes, And Herb Jus Corse $41.95
Wild Caught Dover Sole Meuniere, Wilted Spinach, Pommes Vapeur, Classic Barigoule, Butter Croutons $61.95
Mediterranean Dorade, “Duglere” Tomato, Sweet Onions, Wilted Greens, Pommes Vapeur $45.95
Beef Tenderloin With Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise $51.95
Dinner Menu – Desserts
Tahitian Vanilla Bean Creme Brulee, Almond Tuile $13.00
Baked Apple Tart Tatin With Vanilla Bean Ice Cream $16.00
Traditional Bittersweet Chocolate Souffle With Chocolate Ganache $19.00
Key Lime Tart With Raspberry, Sable, Baked Meringue, And Fromage Blanc Mousse $14.00
Bittersweet Chocolate “Fondant”, Truffle Ganache, And Chocolate Ice Cream $14.00
Baked Alaska, Strawberry And Vanilla Ice Cream, And Grand Marnier Meringue $16.00
Frozen Orange Givree, Crisp Tuille – Meringue Brulee $16.00
Ice Cream $10.00
Mango Sorbet $10.00
Orange Sorbet $10.00
Dinner Menu – Cheeses
Cheese Sampler, Sweet Onions Compote, Candied Nuts, And Espelette Jelly $24.95

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Natalie Perez
My fiancé and I went for Miami Spice and truly enjoyed their menu options. Our service was incredible, Melinda was a great waitress and ensured our night was impeccable. 10/10

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Elisa Romulo
My go to French restaurant these days. I love Pascal’s, the quality, delicacy and flavor of the food is just top of the line. They have a great selection of wines (of course!) to pair with your meals, great ambiance and just pure quality. Sadly the terrace is closed, but you can still have an amazing experience. My recommendation is to order the French staple dishes, you will not regret it.

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Robert Alexander
We first tried Pascals in 2018 loved it then as much as we did last night. There is lots of great food in Coral Gables but finding relaxed, attentive perfect wine service as Pascals does is much more difficult. All of our dishes were very yummy. Looking forward to our next visit

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gabriela penaloza
Many times in this restaurant. I came last Thursday Aug, 3rd, 2023 and I was disappointed with the main 2 desserts they made which are “Traditional Bittersweet Chocolate Souffle With Chocolate Ganache” and “The grand marnier Soufflé” were absolutely a mess. We never received an apologies from the chef about it. We told it to the staff and and I think that in this kind of restaurant it cannot happen.

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Lucy P
I had such a lovely experience here for my Birthday. We did the 5 course pairing, and everything was absolutely delicious. The lamb was cooked and crusted to perfection. I truly appreciate the service and attentiveness of the staff. I look forward to coming back on my next trip.

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Cristina Chediak
My husband and I recently dined at Pascal’s on Ponce and it was truly and unforgettable experience. The meal was perfectly prepared and served, the service was impeccable, the ambience is the epitome of understated elegance. Pascal’s on Ponce is a gem in Coral Gables!

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Elena Bezoff
Great ambiance, food is so delicious that we keep coming back every time we visit . Outstanding service as well. Highly recommend for French cuisine lovers.

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mabel coro
I had dinner with my family and had a pleasant time with the service, ambiance and wine. The price on the menu has increased in most choices by almost $4 when compared to their website (online) menu. We ordered the lamb rack and it came with just 2 pieces, which was a little disappointing considering the price on it ($51), and the duck confit was over the dry aspect. We had a very delightful experience with the foie fras as our appetizer. The decoration of the restaurant is plain and a little “cold” looking. Frequently vacationing in France has set my standards for the French cuisine experience high. Thank you

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Arlety Domínguez
one of the best french restaurants i have visited, indeed a classic place with an excellent service and exquisite food

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Christine R
Me and my husband decided to dine at Pascal’s this evening. Hoping to enjoy dinner at a fine dining, French establishment, we were left disappointed and shocked. The evening started with us deciding on the four course tasting menu, accompanied with the wine pairing. The service started off great, but as the restaurant got busier, it was noticeably getting worse. The wine pairings came out after the entrees were presented, not presenting each dish properly with the accompanying wine. These factors did not bother us at first until the end of our meal. At the beginning of the meal we requested the cheese plate to follow the dessert an additional cost of $10. When we received our soufflé and wine pairing, after waiting over 30 minutes, and it was not worth the wait. The soufflé was drenched with coco powder that was over powering, it was not good. We requested the bill and noticed the cheese plate was added, even though we did not receive it. After the bad experience with the dessert we were no longer hungry and asked for the cheese plate to be removed. Another server returns to our table with the cheese plate we requested to have removed, we told them to bring it back. Our waitress returns and informs us the chef has told her that she has to charge us and we can take it home. Me and my husband were left speechless, excuse me? She then indicated to us it is not her fault she is just doing her job. The audacity of a restaurant owner to charge a $10 plate after their servers never brought it out and we are forced to pay for it? After paying over $300 for the tasting and pairing, to think it is proper service of a fine dining restaurant to charge the customer for a cheese plate ha. What a joke this restaurant is, I will never recommend or speak of this restaurant again. Remember, it is the customer who keeps the restaurant in business. Uphold yourselves to a better standard, so disappointing.

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