Pascal’s Bistro Menu – Peachtree City, GA

Type : French restaurant

Location : Peachtree City, GA

New American fare with a French flair plus global wines in a casual setting with an outdoor patio. Based on 440 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Pascal's Bistro 30269

Address:
217 Commerce Dr #1484, Peachtree City, GA 30269

Phone: (770) 632-0112

Website: http://pascalsbistro.com/

Hours

Sunday Closed
Monday

(Labor Day)
11 AM–2 PM, 5–9 PM

Hours might differ
Tuesday 11 AM–2 PM, 5–9 PM
Wednesday 11 AM–2 PM, 5–9 PM
Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–2 PM, 5–9 PM
Saturday 5–9 PM

Menu

Small Plates
Creamy Vidalia Onion Soup
topped with parmesan cheese and croutons
$4.99
Seafood Cocktail
shrimp, scallops,and calamari served with homemade cocktail sauce
$9.99
Hot Crab & Artichoke Dip
baguette toast
$6.99
Roasted Red Pepper Bruschetta
with garlic, mozzarella cheese and pesto sauce
$6.99
Maine Mussels
steamed in white wine, shallots, cream, herbs, & a dash of cholula sauce
$9.99
Homemade Crab Cake
with roasted red pepper aioli
$8.99
Escargot
served with mushrooms, garlic and herbs in a puff pastry
$7.99
Goat Cheese And Onion Pie
drizzled with a balsamic reduction
$7.99
Salads
Beet & Goat Cheese Salad
with pomegranate vinaigrette
$6.99
Spinach Salad
bacon, hard boiled egg, tomato and gorgonzola vinaigrette
$7.99
Steak Salad
sliced filet mignon, arugula, carrots, tomatoes, shallots, gorgonzola vinaigrette
$14.99
Entrées
Roasted Salmon Filet
with leek and cream sauce, served over thai jasmine rice
$16.99
Sautéed Caribbean Corvina
with red wine butter sauce, served with creamy mashed potatoes and market fresh vegetables
$18.99
Baked Flounder
stuffed with jumbo lump crab meat, two shrimp in saffron cream sauce, served with market fresh vegetables and thai jasmine rice
$17.99
Bourbon Sea Scallops
seared and topped with bourbon cream sauce, served with yellow stone ground grits
$20.99
Homemade Crab Cakes
red pepper aioli, served with market fresh vegetables and creamy mashed potatoes
$16.99
Bistro Scampi
shrimp, scallops, mussels, calamari, white wine, garlic and lemon sauce over linguini
$23.99
Roasted Pork Tenderloin
with shiitake mushrooms, garlic & herbs, served with sweet mashed potatoes and fried sage
$16.99
Southern Fried Chicken
served with collard greens and creamy mashed potatoes
$15.99
Braised Lamb Shank
slowly braised in red wine sauce and served with creamy mashed potatoes and market fresh vegetables
$17.99
Beef Bourguignon
traditional beef stew with mushrooms, pearl onions and bacon, served with creamy mashed potatoes and market fresh vegetables
$16.99
Steak Au Poivre
black angus filet mignon with cracked black pepper and cognac cream sauce, served with market fresh vegetables and mashed potatoes
$24.99
Filet Mignon
bistro demi-glace, served with market fresh vegetables and mashed potatoes
$24.99
Steak Salad
sliced filet mignon, arugula, carrots, tomatoes, shallots and gorgonzola vinaigrette
$14.99
Desserts
Blue Ribbon Carrot Cake
orange cream cheese frosting and pistachio syrup,, whipped cream
$5.99
Bailey’s Cheesecake
oreo cookie crust and whipped cream
$5.99
Italian Pastry
a cream filled shell pastry served with homemade chocolate sauce
$5.99
Chocolate Chip Bread Pudding
served with coffee creme anglaise & whipped cream
$5.99
Key Lime Pie
the best north of miami, topped with fresh whipped cream
$4.99
Crème Puffs
homemade profiteroles filled with vanilla ice cream, topped with chocolate sauce
$4.99
Creme Brulee
smooth and creamy custard made with real vanilla beans, topped with caramelized sugar
$4.99

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Photo Gallery

Reviews

A Blair
My sister took me here to celebrate my birthday.

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John Young
Off the beaten path in Peach tree City, an upscale restaurant with a down home feel. We went for dinner. The presentation and service was amazing. However, the food was unique and different for the area, it could’ve used a little more season but it was hot and fresh – that’s really important. They also had a full service bar.

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Shawn Toole
We came here on a Thursday evening, and we did not need reservations, and we were being sat around 6 PM. We sat outside, and the weather was absolutely beautiful. It was fall decor outside which was a nice touch.

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Derrick Rgrs
Quaint upscale restaurant for lunch and dinner. Went here for a group lunch and fell in love with the pasta bowl. The pasta bowl is a dish where you can customize your ingredients. Think of a omelet bar but using different types of pasta. It’s a great deal for lunch and you won’t be disappointed. I will say that the food lacks seasoning but don’t worry there is salt and pepper at the tables. I can’t wait to go back and try something else including the dessert creme brulee.

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LeAnda Holdridge
Made reservations a couple days prior to Saturday night. We were seated promptly and the staff was amazing and very tentative. The food, drinks and dessert was also flavorful and there was real attention to detail. My husband got the roasted cordon bleu which melted in your mouth. I chose the fillet salad which was flavorful tender and absolutely amazing. We chose to take dessert to go and was absolutely impressed with how wonderful it was. The ice cream and cream puffs…. Explosive flavor! Will be back next time we’re in the area.

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Jauquis Carter-Hill
Went here with my bestie for dinner and a little girl time. The food was delicious! The staff was friendly and drinks did not disappoint. We ordered the 3 course meal they were serving that night. The chocolate Crème brûlée is not in the picture. We also ordered fried green tomatoes as an appetizer. I will definitely be going back with my husband sometime in the near future!

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RD
First time here. Staff was friendly and attentive. Chef who I’m guessing is the owner came out and greeted us and made sure everything was good with the food which is was. All the dishes were cooked to perfection. It is on the pricier side but definitely will consider coming back on special occasions.

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Kenneth Silverman
Great atmosphere love the little restaurant I understand they’ve been there for years and years and years food was wonderful so is the company great service?

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1Marlo jenkins
I had an amazing evening at Pascal’s Bistro. I took my mother there for her birthday and she absolutely loved everything about the restaurant. The food was delicious! We had 2 wonderful servers, Kate and Araceli were awesome. Thank you Araceli for educating me with the Steak Au Poivre. Once again, great restaurant! We will return soon.

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E. Jenay King
Must must must try the mussels the best I ever had! Good amazing service fantastic! Definitely will return!

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