Parrilla Grill Menu – Bend, OR

Type : Mexican restaurant

Location : Bend, OR

Upbeat joint offering inventive Mexican fusion eats such as BLT burritos & chimichurri veggie tacos. Based on 921 reviews, the restaurant has received a rating of 4.5 stars. Price $

✔️ Dine-in ✔️ Takeout

Parrilla Grill 97701

Address:
635 NW 14th St, Bend, OR 97701

Phone: (541) 617-9600

Website: https://www.parrillagrill-bend.com/

Social Profile:

Hours

Monday

(Labor Day)
11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday 11 AM–8 PM

Menu

Parrilla’s Bounty of Beverages!
Topo Chico
Best bubble water
$2.00
Coca Cola
12 oz
$2.00
Seasonal Agua Fresca
inquire on phone or at cart for more information
$3.00
Our Great Protein Options
Grilled Chicken
Our chicken is organic and locally sourced from the Willamette Valley and then marinated in vinegar and spices and grilled daily
Braised Pork
We serve local pork from Hills Meats out of Pendleton, Oregon.
Vegitarian
Ask about seasonal veggies and vegan options
Salsa
Roasted Medium
Chili Corn
Stash Habanero Hot Sauce
Wraps or Bowls
Hefe’s Fish Tacos
Three fresh, hand breaded fish fillets, served in flour tortillas with spinach and cabbage, and topped with spicy aioli and organic corn salsa
$12.00
Fish Burrito
All the same great ingredients as the fish tacos with the addition of seasoned rice and heirloom black beans
$13.00
El Torito Salad
Romaine, creamy cilantro dressing, toasted pepitas,cotija cheese, corn tortilla strips, and shaved raddish
$8.00
Classic
Seasoned rice, heirloom black beans, Tillamook cheese, sour cream, shaved cabbage and your choice of salsa.
$8.00
Fajita
Chared bell peppers and onions. Seasoned rice, heirloom black beans, shaved cabbage, Tillamook cheese, sour cream, choice of salsa
$9.00
Kids Menu
Bambino Bean & Cheese Burrito
Local organic black or pinto beans, rice if you like, and cheddar jack cheese. Add protein
$3.00
Side Orders
Chips And Salsa
House made chips and Salsa
$3.00
Side Of Rice And Your Choice Of Beans $3.00
Side Of Guacamole $4.00
Seasonal Soups
Parrilla’s Clam Chowder $14.00

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Menu Photos

Photo Gallery

Reviews

Vance Cobb (JR)
I all around love this place. I explained that I’m pre diabetic, so I need to watch eating certain things and was helped and even reminded about certain foods. Stay was great. The environment was nice and simple. I felt like I belonged there. And the food… kudos to those folks as well. Great job everybody. Thanks.

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Tiff Elmore
My wife and I come to this place every time we visit Bend. The burritos are delicious and the hibiscus margaritas are the best

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Joshua Norman
Oregonian here. Born and raised. I moved to Bend with my family in 2005 and this place was my favorite place to go after a long day snowboarding or if I was feeling down and needing some food that made me feel good. I went to this place for the last time today. The staff was fine although the vibe is completely off. They have completely changed their menu to where I don’t even recognize anything. The flavors are all off. I feel like I have to say goodbye. The new ownership has destroyed Parilla. Bend simply isn’t Bend anymore and it’s depressing.

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Jason Solmes
Just got the fish tacos and I’m highly disappointed… the fish is so small. All I could taste is the toppings they packed the toppings. Plus I hate spicy food and it was very spicy because the cook put to much sauce on them. Used to be my favorite spot when I first moved here. Place is overhyped

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Miranda
Fish tacos had just tiny amounts of fish and the wasabi sauce on the blackened salmon burrito just overpowered the whole thing (probably should have seen that coming in hindsight). Pretty overpriced for what you get, but the flavor of the fish tacos was decent.

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A Maro
Great tasting but extremely over priced. Like many other food places, they take advantage of the supposed COVID excuse and jack up prices. Will go again; just not happy about the gouge.

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nathanael Young
This was the second time I’ve been to Parrilla’s. What makes this place special is the atmosphere. Don’t waste your money on the horchata, tastes like 2% with cinnamon. Fish tacos and street tacos with Carne are the fail safe guarantee here. Came back, but not for their “come back sauce”. Will make this my weekly restaurant when I move back to Bend.

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Dr. Tamara Campbell
Excellent! First real spice since we hit Oregon. I had the Jumbalaya and it had a great kick to it. Everyone in my party was happy with their choices. Husband highly recommend the fajita wrap. My kids each had the Fettuccine wrap, one with chicken and one vegetarian. Both enjoyed theirs. Also, we didn’t have to argue over the type of food. They have choices for everyone. Great stop.

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Brian
Don’t sleep on their tacos. I got burritos for years and they’re amazing, but the tacos are shockingly good – better than el Sancho in my opinion.

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Cali Doran
Been here a few times and the food and service never disappoint. Having been to a couple different Parrilla’s in other states, their food is always consistent in quality.

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