Paros Estiatorio Menu – Leawood, KS

Type : Greek restaurant

Location : Leawood, KS

Paros Estiatorio is an elegant 65 seat restaurant located in Mission Farms, Leawood. Our dishes are simply prepared and passed down from generations in order to provide you with and authentic Mediterranean experience. Sit back, relax and allow us to transport you to the sun-drenched Greek islands while you enjoy the company of friends and family.

Based on 260 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Paros Estiatorio 66206

Address:
10561 Mission Rd, Leawood, KS 66206

Phone: (913) 544-1262

Website:

Social Profile:

Hours

Sunday 4–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 4–10 PM

Menu

Salates | Salad
Avgolemono Soup
Traditional egg lemon soup with chicken and rice.
$13.70
Karpouzi
Watermelon,arugula,goat cheese and walnuts with honey and mint
$17.10
Horiatiki
Classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, Feta cheese, olive oil.
$17.10
Roasted Beets
marinated with extra virgin olive oil, and served over watercress, pistachios
$16.00
Mezes | Appetizers
Grilled Vegetables Platter
Eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt.
$17.10
Spanakopita
Traditional filo pies with spinach, Feta, leeks and dill.
$16.00
Keftedes
Organic beef meatballs, fresh herbs, ouzo tomato sauce and Ricotta cheese.
$19.40
Trio Of Spreads
Tzatziki, hummus, and taramosalata served with pita.
$17.10
Dolmades
Grape Leaves stuffed with rice, dill,mint,lemon & olive oil (4 per serving)
$16.00
Feta & Olives
Barrel aged Greek feta cheese, marinated Greek olives
$11.40
Paros Chips
crispy slices of zucchini and eggplant chips served over tzatziki
$17.10
Crispy Zucchini Cakes
Served with cucumber and mint yogurt dressing
$16.00
Saganaki
Crispy kefalograviera cheese, lemon, oregano.
$18.25
Oktapadi
Char grilled Spanish octopus with roasted peppers, capers, onions.
$21.70
Grilled Lamb Riblets
chimichurri, oregano, lemon, tzatziki
$26.25
Entree
Lamb Burger
Swiss cheese, sautéed mushrooms, toasted salt and pepper bun, tzatziki and patates tiganites.
$23.95
Tortellini
Stuffed with cheese, sage and Parmesan cream sauce with Spanish ham.
$29.65
Arnisia Paidakia
Two Colorado prime lamb chops served with roasted garlic, lemon and patates tiganites.
$33.10
Moussakas
Casserole layered ground beef, eggplant, potato, zucchini, béchamel crust Lamb jus.
$36.50
Pastitsio
Traditional casserole of spiced beef with béchamel.
$33.10
Arnisia Plevrakia
grilled lamb riblets, lemon, oregano, and tzatziki
$26.25
Lavriaki
Loup de Mer, lean, mild, sweet and flaky white fish and patates tiganites
$43.35
Grilled Vegetables Platter
eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt
$16.00
Baked Feta
Baked Feta, cherry tomatoes, chilli flakes, Greek oregano, garlic
$19.40
Glyka | Desserts
Baklava
Walnuts, honey.
$10.30
Olive Oil Cake
Powdered sugar and figs.
$10.30
Rice Pudding
Cinnamon, raisins and Grand Marnier.
$8.00
Cocktails to Go
Greek Mojito
Metaxa5/Lime Juice/Cane Sugar/Mint (16oz bottle serves 3-4)
$45.60
Persephone’s Dream
Dobel Reposado/Pomagranate/Rosemary/LimeJuice (16oz bottle serves 3-4)
$45.60
Santorini
Ketel One/Orangecello/ Sparkling Rose/Lemon (16oz bottle serves 3-4)
$45.60
The Med
Skinos Mastiha/Basil/Sugar/Lemon Juice/Soda Water/Cucumber (16oz bottle, serves 3-4)
$45.60
Thanksgiving Dinner To Go
Thanksgiving Dinner To Go (Serves 6-8)
Dinner serves 6-8 people. Pick up will be Wednesday November 23 between 1pm-3pm. Pre-order at anytime

Dinner Includes:

Brined all natural 14lbs turkey,
Chestnut, sage stuffing,
Sweet potato casserole,
Spanakopita,
Cranberry chutney,
Whipped feta mashed potatoes,
Vermont butter gravy,
Yia Yias Baklava or Pumpkin Pie for Dessert

$484.50
Greek Family Meal & Family Entrees
Greek Family Meal
Grilled Colorado lamb chops, moussakas, whole organic roasted lemon chicken, spanakopita, Greek salad, patates lemonates, baklava and pita included
$239.40
Greek Lasagna Pastitsio
For 6 people. Traditional casserole of spiced beef with béchamel.
$109.45
Moussakas
For 6 people. Casserole layered ground beef, eggplant, potato, zucchini, béchamel crust Lamb jus.
$111.75
1 Whole Kotopoulo
Organic whole chicken, thyme, ladolemono, patates lemonates.
$74.10
Mixed Grill Platter
Lamb chops (3), chicken souvlaki(2), pork chops(2), lamb souvlaki(2) with Feta mashed potatoes(1) & asparagus(1)
$210.90
Solomos
Whole roasted wild Alaskan salmon filet with grilled asparagus and feta mashed potatoes (Serves 4-6)
$153.90
Mixed Seafood Platter
Whole Maine Lobster, King Tiger Prawns, Scallops, Chilean Sea Bass Souvlaki
$222.30
Mezes | Appetizers
Grilled Vegetables Platter
Eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt.
$17.10
Saganaki
Crispy kefalograviera cheese, lemon, oregano.
$20.55
Keftedes
Organic beef meatballs, fresh herbs, ouzo tomato sauce and Ricotta cheese.
$19.40
Oktapadi
Char grilled Spanish octopus with roasted peppers, capers, onions.
$23.95
Dolmades
Grape Leaves stuffed with rice, dill,mint,lemon & olive oil (4 per serving)
$16.00
Feta & Olives
Barrel aged Greek feta cheese, marinated Greek olives
$11.40
Paros Chips
crispy slices of zucchini and eggplant chips served with tzatziki
$20.55
Mezes Board
dolma,kalamata olives,barrel-aged Greek feta, pita, roasted peppers
$26.25
Crispy Zucchini Cakes
Served with cucumber and mint yogurt dressing
$16.00
Spanakopita
Traditional filo pies with spinach, Feta, leeks and dill.
$18.25
Trio Of Spreads
Tzatziki, hummus, and taramosalata served with pita.
$21.70
Grilled Lamb Riblets
chimichurri, oregano, lemon, tzatziki
$26.25
Salates | Salad
Avgolemono Soup
Traditional egg lemon soup with chicken and rice.
$13.70
Horiataki Salad
Classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, Feta cheese, olive oil.
$18.25
Karpouzi
Watermelon,arugula,goat cheese and walnuts with honey and mint
$17.10
Roasted Beets Salad
marinated with extra virgin olive oil, and served over watercress, pistachios
$17.10
Entree
Lamb Burger
Swiss cheese, sautéed mushrooms, toasted salt and pepper bun, tzatziki and patates tiganites.
$23.95
Pastitsio
Traditional casserole of spiced beef with béchamel.
$33.10
Agiorgitiko
Braised lamb shank with Feta mashed potatoes and carrots.
$55.90
Moscharisia Brizola
ribeye, mushrooms with mavrodaphne, fig sauce, and feta mashed potatoes
$70.70
Lobster Pasta
Fresh Maine lobster, Athenian style with cherry tomato fennel sauce,over spaghetti
$55.90
Festoni
Pan Seared scallops with Brussels sprouts
$47.90
King Tiger Prawn
sauteed spinach, chimichurri
$37.65
Lamb Kebabs
Skewered lamb with Feta mashed potatoes.
$52.45
Solomos
Wild Alaskan salmon with asparagus
$39.90
Lavriaki
Loup de Mer, lean, mild, sweet and flaky white fish and patates tiganites
$43.35
Tortellini
stuffed with cheese, sage and parmesan cream sauce with Spanish ham
$37.65
Moussakas
casserole layered ground beef, eggplant, potato, zucchini, béchamel crust Lamb jus
$36.50
Baked Feta
Baked Feta, cherry tomatoes, chilli flakes, Greek oregano, garlic
$19.40
Sinodeftika | Sides
Sparaggia | Asparagus $10.30
Patates Tiganites | Greek Fries $10.30
Spanakorizo | Sauteed Spinach With Rice $8.00
Lachanakia Vryxellon | Brussel Sprouts $10.30
Whipped Feta Mashed Potatoes $10.30
Giagantes | Braised Lima Beans $9.15
Brokolo | Grilled Broccolini $10.30
Patates Lemonates | Roasted Potatoes $10.30
Glyka | Desserts
Baklava
Walnuts, honey.
$10.30
Olive Oil Cake
Powdered sugar and figs.
$10.30
Rice Pudding
Cinnamon, raisins and Grand Marnier.
$8.00
Wine Pairing – 30% off regular pricing
Red Wine
St. George Skouras, Peloponnese, Greece
$57.00
Red Wine
Chianti-Ruffino Il Ducale Toscano Tuscany, Italy
$57.00
Red Wine
Cheppellet Mountain Cuvée Napa Valley, California
$83.25
White Wine
Skouras Moscofilero Peloponnese, Greece
$45.60
White Wine
Alpha Estate Sauvignon Blanc Florina, Greece
$70.70
White Wine
Alpha Estate Chardonnay Florina, Greece
$74.10
White Wine
Les Vignerons Reunis Chardonnay Burgundy, France
$63.85
Rose Wine
Zoe Moschofilero Rose, Peloponnese, Greece
$45.60
Sparkling Champagne
Poema Brut Cava Penedes, Spain
$39.90
Greek Beer
Fix- Lager (4-Pack)
$22.80
Cocktails to Go
The Med
Skinos Mastiha/Basil/Sugar/Lemon Juice/Soda Water/Cucumber (16oz bottle, serves 3-4)
$45.60
Santorini
Ketel One/Orangecello/ Sparkling Rose/Lemon (16oz bottle serves 3-4)
$45.60
Persephone’s Dream
Dobel Reposado/Pomagranate/Rosemary/LimeJuice (16oz bottle serves 3-4)
$45.60
Greek Mojito
Metaxa5/Lime Juice/Cane Sugar/Mint (16oz bottle serves 3-4)
$45.60
Thanksgiving Dinner To Go
Thanksgiving Dinner To Go (Serves 6-8)
Dinner serves 6-8 people. Pick up will be Wednesday November 23 between 1pm-3pm. Pre-order at anytime

Dinner Includes:

Brined all natural 14lbs turkey,
Chestnut, sage stuffing,
Sweet potato casserole,
Spanakopita,
Cranberry chutney,
Whipped feta mashed potatoes,
Vermont butter gravy,
Yia Yias Baklava or Pumpkin Pie for Dessert

$484.50

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Photo Gallery

Order and Reservations

Reservations: parosleawood.comopentable.com

Reviews

Steph
* Food: The food and appetizers were mediocre in my opinion. I ordered the saganki as my appetizer and personally I didn’t like it the cheese it was quite bitter for my taste. For my entree I ordered the Pastitsio and it looked very delicious, but I didn’t like it as much as I thought I would. It had a strong nutmeg taste to it which I didn’t find appealing. I would recommend the Mykonos breeze for the cocktail. It was delicious and sweet.

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Rajini Vrd
We went here for just dessert and let me tell this was one of best crème brûlée I have had !!!! I love crème brûlée and always in hunt for good places and this was one of them!

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Lily Ross
I absolutely loved this place! I’m always happy when I find fantastic food in the Midwest. The cocktails were unique and very good. The grilled vegetable platter had some extra magic and tasted better than any grilled veggies I’ve made, or had at any other restaurant. The lamb shank was delicious as one would expect. The whole snapper, Fagri, was tender and flavorful. We ended the meal with the best baklava I’ve ever tasted. We’ve never tried olive oil cake, so we had to add that to the evening. This was great and the presentation was amazing.

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James Ellison
A fancy, upscale Greek restaurant located in the Mission Farms apartment/ shopping complex. We started with the dolmades and the Medusa gaze cocktail both of which were delicious. For entrees I got the lobster pasta and my fiancee got the Chilean sea bass and we were both very happy with our choices. For dessert, I got the sokolata, it was decent but I guess I hoped it would have a flavor. Overall, I would definitely recommend checking out this restaurant if you are looking to splurge on a fancy dinner date.

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Tori Robb
The paros chips are our favorite app here! We’ve had the lobster pasta, prawns (weekend special), salmon, and the Chilean sea bass. So far every thing has been very flavorful but the Chilean sea bass is my favorite! Their baklava dessert is *chef’s kiss* and their espresso martinis are some of my faves. Always a great experience when we’re here.

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Mandy Dugan
By far the best restaurant in KC. The service was comparable to Perse and the food has been consistently astounding. The chef double checks each dish before the food comes out and with an open view kitchen, it’s fun to watch too.

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leila alpural
Very good food, very good atmosphere, great service.

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Tom Pagano
Seafood, Beef and many Sauces! The seafood special had many different kinds of fish and crustaceans. The Chilean Sea Bass was prepared very well. I’d NOT recommend the White Mediterranean Fish prepared in salt. It has an odd texture, lots of bones and so very salty! It’s a fairly expense dish and not worth the value. I’d suggest you go for the Sea Bass. The desserts were very good. I really enjoyed then flourless chocolate cake dish. Drinks were pretty good. A little light on the the pour for a martinis a few times. Nice atmosphere but loud. Servers wearing masks made it almost impossible to hear. Nonetheless, they were very helpful. The lobster was a tad bit small too. All in, I’d recommend going to this place.

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Fran Keal
Beautiful fine dining experience. The ambience and decor set the stage for a high-quality meal. We sat inside but there is a beautiful patio area as well. Decor suggested Greece but in a subtle way. We shared a variety of salads, an appetizer, fish and moussaka. The fish was deboned at the table. Service was attentive but not intrusive and did a wonderful job answering our questions. When our out-of-town family can join us, we intend to come back for the family style dining. Excellent experience!

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Celeste
We enjoyed our lunch here with a cocktail. The server kind of rushed us through and there were a lot of empty tables so I didn’t understand why. The lamb burger was a little dry. The cocktails were tasty but a little sweeter than anticipated. The entrance is semi-accessible. There is outdoor seating available. Parking is in a lot, accessible parking available.

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