Parlour Menu – Oakland, CA

Type : Italian restaurant

Location : Oakland, CA

Located in Oakland’s Uptown neighborhood, Parlour’s interior has a modern organic feel with high ceilings, cement floors, and handmade wooden tables and fixtures. Specializing in wood-fired oven dishes, our market driven Californian / Italian menu highlights the freshest seasonal produce from Northern California’s farmers. Our craft cocktails feature house made syrups, bitters, and tonics. We also offer a carefully curated list of wines and beers.

California-Italian fare, from pastas to wood-fired pizzas, in a rustic space with crafty furniture. Based on 240 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Parlour 94612

Address:
357 19th St, Oakland, CA 94612

Phone: (510) 451-1357

Website:

Social Profile:

Hours

Friday 3–10 PM
Saturday 3–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 3–10 PM
Wednesday 3–10 PM
Thursday 3–10 PM

Menu

Starters
Burrata Di Stefano
Sugar Snap Peas, Mint, Sea Salt, Crostini, Evoo
$15.00
Marinated Castelvetrano Olives
Citrus, Herbs , Garlic, Shallot
$8.00
P.E.I. Mussels
White Wine, Garlic, Fennel, Leeks, Ciabatta Toast
$18.00
Butternut-Squash-Arancini
Arborio Rice, Smoked Mozzarella, Pickled Chili, Truffle Aioli
$12.00
Wood Fire Meatballs
Prime Beef-Pork, Tomato Sugo, Parmigiano, House Focaccia
$16.00
Salads
Chicories
Shinko Pear, Seasonal Citrus, Fennel, Toasted Pecans, Manchego Cheese, Citrus Vinaigrette
$16.00
Little Gem Caesar
Lemon-Anchovy Dressing, Parmigiano, Torn Brown Butter Croutons
$14.00
Tricolore
Arugula, Frisee, Radicchio, Pecorino, Breadcrumbs, Shallot-White wine vinaigrette
$14.00
Pastas
Rigatoni
CALABRESE SAUSAGE San Marzano Tomato Sugo, Onions, Garlic, Chili Flakes, Basil, Parmigiano
$26.00
Bucatini
AMALFI COAST PRAWNS Garlic, Shallots, Capers, White Wine, Chili Flakes, Fresh Herbs
$30.00
Gnocchi
Meyer Lemon Cream, English Peas, Pea Tendrils, Roasted Cherry Tomato, Pea Tendrils, Parmigiano
$25.00
Mains
Osso Buco
Braised Veal Shank, Root Vegetables, Creamy Anson Mills Polenta, Gremolata
$42.00
Pan Seared Salmon
Cannellini Bean Ragu, Olive, Tapenade, Fresh Herbs
$28.00
Wood Fire Roasted Chicken
Mary’s Chicken Breast, Savory Yam Mash, Spigarello, Toasted Pecans, Chicken Honey Jus
$28.00
Sides
Crispy Brussel Sprouts
Lemon Vinaigrette, Pecorino Toscano
$11.00
Parlour Fries
Banana Fingerling Potatoes, Herbs, Truffle Aioli, House Ketchup
$12.00
Roasted Acorn Squash
Agrodolce, Roasted Pepitas
$12.00
Sauteed Broccoli Spigarello
Garlic, Shallots, Chili Flakes
$11.00
Pizzas
Margherita
Organic Tomato, Basil, Parmigiano, Mozzarella, EVOO
$22.00
Housemade Sausage
Tomato Sugo, Smoked Mozzarella, Parmigiano, Spigarello, Sweet Peppers, Garlic, Chilli Flakes
$25.00
Wild Mushroom & Leek
Crescenza Cream, Thyme, Leeks, Garlic, Parmigiano, Mozzarella, Truffle Oil
$24.00
Diavola
Tomato Sugo, Nduja, Calabrese Salami, Mozzarella, Calabrian Chili, Parmigiano, Honey
$26.00
Butternut Squash
Buffalo Mozzarella, Parmigiano, Pumpkin Seed Pesto, Baby Lacinato Kale
$25.00
Dessert
Tiramisu
Lady Fingers, Espresso, Pastry Cream, Cocoa
$10.00
Chocolate Pot De Crème
Creme Fraiche, Raspberry Coulis
$8.00
Strawberry-Basil Panna Cotta
Biscotti Crumble
$8.00
Seasonal Gelato $5.00
Affogato $9.00

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Menu Photos

Photo Gallery

Reviews

Pim Kang
Valentines night dinner! We were impressed with everything that night. The food was delicious. the price was reasonable especially for a special night like this. The service was slow but very understandable for the packed night like that. The restroom was clean.

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Mahima Shah
Ambience is good, food is pretty bad

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Willie Moore
I was quite disappointed with my first dining experience here.

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Vivek Nair
Pizza was a little underwhelming. Leek and mushroom didn’t go well together. Peppers were OK but could have been plated better. Dessert pot de creme did save the day.

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Uncommon One
The chef is friendly and talented. She often comes out just to make sure everything is to your liking. You can’t go wrong with the mushroom and leek pizza.

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Leana Hardgrave
This is my second trip to Parlour and it has become a tradition for my team to come here whenever we are in town. This place has a great atmosphere, strong and delicious drinks, and truly fabulous food. Definitely check them out if you like artisan pizzas and amazing appetizers + the best tiramisu dessert!

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Justin Snider
Still absolutely delicious and a great time. Staff is awesome too. One of the best places in town.

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Kathryn Wallace
Booked a company dinner and was blown away by the level of service and food. Absolute perfection, Johnny made it incredibly easy order for a large group and was responsive and easy to work with. Highly recommend- can’t wait to come back!

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Mitch
Great little place. Pizzas were all good, the fries were to die for, meatballs with fioccacia was amazing. Deserts were all amazing. Pretty pricey night out, but food was well worth it, and service was really excellent.

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Elyse Mercedes
The meal was ok. I order the gnocchi dish and it was very oily. Also ordered the “fries” which were not fries, but roasted potatoes that were over cooked and sitting in oil in a bowl. They didn’t taste like anything and arrived later than our main dish. Pretty disappointed in the meal.

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