Parkside Rotisserie & Bar Menu – Providence, RI

Type : Restaurant

Location : Providence, RI

Inspired by flavors of the Mediterranean and presented with an American flair, the Parkside’s selection of inspired cuisine features only the freshest in local meats, produce, and seafood. At the heart of the Parkside’s menu is its authentic, handmade “Labesse Giraudon” rotisserie, which uses a perfected slow-turning process over an open flame, allowing delicacies to baste in their natural flavors and juices. What results are remarkably tenders dishes; crisp on the outside with juices seared on the inside, offering a quality of flavor and taste unsurpassed.

Rotisserie birds & bistro staples, plus a long wine list & cocktails, in a cozy, chic setting. Based on 498 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Parkside Rotisserie & Bar 02903

Address:
76 S Main St, Providence, RI 02903

Phone: (401) 331-0003

Website:

Social Profile:

Hours

Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 5–10 PM
Sunday Closed
Monday 11:30 AM–9 PM
Tuesday 11:30 AM–9 PM

Menu

LUNCH MENU
Chilled Shrimp Cocktail
Spicy chili horseradish Per
$4.00
Calamari
Cajun seasoning, sweet & sour corn, spicy pepper relish, fried leeks
$10.00
Spicy Crab Cakes
Jumbo lump meat, English dried mustard, pan seared, tomato, corn & avocado relish, cilantro chili oil
$14.00
Colossal Thai Dumplings
Wonton skins, lean pork, scallions, thai chili paste, tamari, sesame, ginger; two dipping sauces – orange-ginger chipotle & spicy mustard.
$12.00
Grilled Baby Octopus
Serrano ham, charred olives, red onion & fennel salad
$12.00
Margherita
Grilled Fresh Dough, Mozzarella, Plum Tomato Sauce, Drizzled EVOO
$11.00
Serrano Ham & Roasted Red Pepper
Grilled Fresh Dough, Serrano Ham, Roasted Red Peppers, Plum Tomato Sauce, Mozzarella
$12.00
Grilled Tenderloin & Portobello Salad
Fire Roasted Red Peppers, Red Bliss Potatoes, Haricot Vert, Farmer Greens, EVOO, Aged Balsamic Vinegar
$19.00
Tuna NiÇoise
Grilled Ahi Tuna, Boston Bibb Lettuce, Fingerling Potatoes, Haricot Vert, Niçoise Olives, Caper Berries, Tomato, Egg, Shallot & Dijon Vinaigrette
$17.00
Classic Caesar
Romaine, Anchovies, Lemon, Garlic & Herb Roasted Croutons, Shaved Pecorino Cheese, Egg
$11.00
Chinese Chicken
Napa Cabbage, Carrot, Daikon, Fried Wonton Strips, Tossed with Chinese Mustard Dressing, Sweet Soy
$13.00
Parkside Salad
Farmer’s Greens, Plum Tomato, Red Onions, Gorgonzola Cheese, House Vinaigrette
$8.00
Cappellini
Plum Tomato Sauce, EVOO, Garlic, Sweet Basil
$12.00
Fettuccine
Rotisserie Chicken, Caramelized Red Onion, Pancetta, Broccoli Florets, Roasted Garlic, Basil Cream Sauce
$16.00
Flame Roasted
Lemon & Garlic Brine, Zippy Green Herb Sauce, Pomme Frites & a Parkside Salad
$12.00
Spicy Lemon & Cashew
Lemon & Roasted Garlic Brined, Tamari, Ginger, Red Pepper, Roasted Cashews, Pomme Frites & a Parkside Salad
$12.00
C.B.L.T
Grilled Chicken Cutlet, Swiss Cheese, Bibb Lettuce, Beef Steak Tomato, House Made Maple Brine Pork Belly aka (Bacon), Honey Mustard, Brioche Bun
$14.00
Cubano
Rotisserie Pork Loin, Prosciutto Di Parma, Swiss Cheese, Pickles, Yellow Mustard, French Roll
$13.00
Spinach Wrap
Rotisserie Turkey, Avocado, Tomato, Mesclun Greens, Chipotle Cheddar, Spinach Wrap
$12.00
House Made Chicken Salad
Flame Roasted Chicken, Walnuts, Cranberries, Spinach, Mayonnaise, Italian Bread
$12.00
French Dip
Rotisserie Roast Beef, Caramelized Onions, Beef Consommé, French Baguette, Truffle Parmesan Pomme Frites
$12.00
Grilled Portobello Sandwich
Grilled Portobello Mushroom, Sweet Onion Marmalade, Beef Steak Tomatoes, Bibb Lettuce, Roasted Red Peppers, Burrata Cheese, Grilled Ciabatta Bread
$12.00
Black Angus Burger
Half Pound Beef Burger, Green Leaf Lettuce, Tomato, Red Onion, White Cheddar, Brioche Bun
$12.00
Turkey Burger
10oz Freshly Ground Turkey, Bibb Lettuce, Tomato, Boursin Cheese, Brioche Bun
$12.00
DINNER MENU
Chilled Shrimp Cocktail
Spicy Chili Horseradish Per Piece
$4.00
Oysters On The ½ Shell
Ask your server for our Local Fresh Varietal of the Day
Calamari
Light Cajun Seasoning, Sweet & Sour Corn, Spicy Pepper Relish, Fried Leeks
$13.00
Crab Cakes
Jumbo Lump Meat, English Dried Mustard, Pan Seared, Tomato, Corn & Avocado Relish, Paprika Oil
$14.00
Grilled Pizza
Pomodoro, Shaved Pecorino Romano, Arugula, Prosciutto Di Parma,Olive Oil & Lemon
$19.00
Colossal Thai Dumplings
Wonton Skins, Lean Pork, Scallions, Thai Chili Paste, Tamari, Sesame, Ginger Two Dipping Sauces – Orange-Ginger Chipotle & Spicy Mustard
$14.00
Moules En Frites
PEI Mussels, Vidalia Onions, Cherry Tomatoes, Bacon Lardons, Smoked Tomato Butter, Matchstick Fries
$15.00
Choucroute Garnie
Bratwurst, Chicken Garlic Sausage, Riesling Braised Cabbage, Prosciutto di Parma Crackling, White Beans, New Potato, Pork Belly. Dijon Mustard
$14.00
Grilled Baby Octopus
Serrano Ham, Charred Olives, Bed of Red Onion & Fennel Salad
$14.00
Steak Tartare
Shallots, Capers, Scallion, Dijon Mustard, EVOO, Crème Fraiche, Gaufrettes
$16.00
Charcuterie & Cheese
Artisanal Cheeses & Cured Meats carefully selected by the Parkside’s Culinary Team, House Made Accompaniments
$21.00
Tenderloin & Portobello Salad
Fire Roasted Red Peppers, New Potatoes, Haricot Vert, Farmer Greens, EVOO, Aged Balsamic Vinegar
$22.00
Roasted Duck Salad
Duck Breast, Fresh Arugula, Bosc Pear, Red & Gold Beets, Honey Horseradish Vinaigrette, Pecorino Cheese, Toasted Pumpkin Seeds
$22.00
Tuna NiÇoise
Grilled Ahi Tuna, Boston Bibb Lettuce, Fingerling Potatoes, Haricot Vert, Niçoise Olives, Caper Berries, Tomato, Egg, Shallot & Dijon Vinaigrette
$19.00
Classic Caesar
Hearts of Romaine, House-made Caesar Dressing, Herb Roasted Croutons, Shaved Pecorino Romano Cheese
$12.00
Kale & Roasted Butternut Squash
Kale, Roasted Butternut Squash, Pumpkin Seeds, Dried Cranberries, Sliced Pears, Toasted Almonds, Cinnamon & Coriander Vinaigrette
$12.00
Parkside Salad
Farmer’s Greens, Plum Tomato, Red Onions, Gorgonzola Cheese, House Vinaigrette
$8.00
Duck L’ Orange
Grand Marnier & Blood Orange Reduction, Haricot Vert, Roasted Dijon Fingerling Potatoes, Roasted Shallots
$38.00
Lemon & Garlic Chicken
Lemon & Garlic Brine, Zippy Green Herb Sauce, Pomme Frites & a Parkside Salad
$21.00
Spicy Lemon & Cashew Chicken
Lemon & Roasted Garlic Brine, Tamari, Ginger, Red Pepper, Roasted Cashews, served with Pomme Frites & a Parkside Salad
$21.00
Coq Au Vin
Red Wine Reduction with Pearl Onions, Fingerling Potatoes, Cremini Mushrooms, Bacon Lardons, Carrots
$22.00
White Farms Organic Pork Rack
Dijon Cream Sauce, Brussels Sprouts, Bacon Lardons, Pearl Onions, Fingerling Potatoes, Carrots, Parsnips
$37.00
Baked Pasta
Schiaffoni Pasta, Chicken Tenderloin, Sausage, Spinach, Plum Tomatoes, Roasted Red Peppers, Mascarpone, Romano, Mozzarella, Parmigiana-Reggiano
$25.00
Pappardelle
Duck Confit, Pan Roasted Cremini Mushrooms, Serrano Ham, Spinach, Mushroom Cream Sauce
$28.00
Filet Mignon
Grilled 10 Oz. Porcini Dusted Choice Filet Mignon, Chasseur Sauce, Gratin Potatoes & Asparagus
$49.00
14 Oz Strip Loin Steak With Roasted Bone Marrow
Herb & Garlic Brined Bone Marrow, Shiitake & Cremini Mushrooms, Grilled Sweet Onion, Baby Spinach, Extra Virgin Olive Oil Mashed Potato, Bacon & Bourbon Jam
$49.00
Steak Frites
10 oz. Black Angus Flat Iron Steak, Maitre D’Hotel Butter, Hand Cut Pommes Frites, Pesto & Baby Arugula Salad
$39.00
Bistro Burger
House Ground Filet Mignon & Angus Sirloin Burger, Fresh Lobster, Roasted Roma Tomato, Fresh Chervil, Classic Hollandaise, Toasted Brioche Bun, Truffle Parmesan Fries
$20.00
Cassoulet Maison
Farmhouse Chicken Confit, Great Northern Beans, Chicken Garlic Sausage, Leeks, Carrots, Port Wine Brined Pork Belly Simmered with Herbs, Garlic & White Wine
$32.00
Short Ribs
Burgundy Braised Beef Short Ribs, Roasted Carrots, Parsnips, Peas, Pearl Onions, Olive Oil Mashed Potato
$38.00
Statler Chicken Breast
Pan Seared, served over Potato Gnocchi, Baby Carrots, Parsnips, Brussels Sprouts, Sherry Jus
$30.00
George’s Bank Scallops
Crab, Asparagus & Charred Corn Fritter, Crispy Bacon & Frisée Salad, Honey Jalapeño Vinaigrette, Avocado Lime Crema
$38.00
Crispy Salmon
Lentil Du Puy (Lentils with Carrots, Leeks, Sweet Potato, Truffles), Two-Mustard Crème Fraiche
$36.00
Chatham Cod
Seared Blackened Cod, Rock Shrimp Grits, Sweet Corn Coulis, Roasted Red Pepper Jam
$36.00
Marseille Bouillabaise
Lobster, Shrimp, Littlenecks Clams, Mussles, Calamari, Roasted Fingerling Potatoes, Saffron Broth with Fennel, Tomato, Onion, Garlic
$40.00
10oz. Filet Mignon $47.00
14oz. Center N.Y. Strip $43.00
10oz. Flat Iron Chimichurri $36.00
Double Bone Pork Chop $34.00
Statler Chicken Breast $28.00
Chatham Cod $30.00
10oz. Atlantic Salmon $30.00
DESSERT MENU
Charcuterie & Cheese
Artisanal cheeses & cured meats carefully selected by the Parkside’s culinary team served with bread & house made accompaniments.
Banana Tart
Free form flaky pastry shell baked in the oven with sliced bananas, pastry cream & a banana liqueur, a la mode
Tart Du Jour
Our free form pastry shell topped with our pastry chef’s choice — could be warm apple slices, mixed berries, or peaches. Just ask your server
Vanilla Bean Crème Brûlée
Vanilla custard, caramelized sugar crust, berries
Velvety Flourless Torte
Our rich, dense, flourless chocolate torte drunken berries & whipped cream
Cheesecake Du Jour
Molten Lava Cake
Served with vanilla ice cream
LUNCH SPECIALS
Soup
Manhattan Clam Chowder
Salad
Blackened Chicken Grilled Zucchini, Onion, Asparagus & Portobello Mushroom Burrata Cheese Mixed Greens EVOO, Mixed Greens
Seafood
Fish & Chips
Sandwich
Pasta
Grilled Pizza
Blue Plate Special

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Anita Maguire
A great spot to grab a drink and a quick bite. But it looks like you could also spend an evening dining here.

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EZ
I like to go for walks on South Main Street, which is where the place is.

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Sabina D’Silva
The food and service were very good. We enjoyed the duck, burger, and choucroute. Would be a very nice date night place.

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Donna Menard
The food was excellent. We had the Thai dumplings and Calamari to start and they were wonderful. I had a special for the night of Swordfish and it was cooked perfectly. So juicy and tasty! If you’ve had swordfish overcooked you know how fabulous it is when it is cooked correctly. Spot on! Others had the rotisserie chicken, excellent as well. Will return!

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Emily Desilets
Service was impeccable & food was incredible!! Will definitely be back!!

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Zachary Dennett
The menu described mouth watering creations we couldn’t wait to try. Unfortunately, some of the dishes fell way short of expectations. Others hit the mark.

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Jaz
The warm and cozy ambience makes you feel like your dining in Europe. From $1 oysters to the banana tart dessert. Every item we tried was exceptionally tasty. Our server was very engaging and friendly. She mentioned how certain entrees were prepared and gave her recommendations. A sampling of a couple appetizers, entrees and dessert left us wanting more. Look forward to our next visit.

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Frederick Wright
I’ve been going here for many years, since they first opened. Have always liked it, this most recent visit the food was as good or even better than ever. Service was smooth, warm, professional. One small issue, there was a pervasive smell of sewerage the entire night. I really hope this was a temporary thing but it was certainly distracting.

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Deane Young
A friend and I stopped in for lunch on a Tuesday. She had been here before. I was visiting from CT. We shared the calamari and wonton apps. The wontons were good, but fried a bit too much and the calamari was greasy. They came out very quickly and I believe were under the heat lamp. I had the Cubano for the main course and it was very good. The fries were over cooked and heavy. The coleslaw was likely jarred. My friend got the chicken quarter, which she did not like at all. It looked dry and she said the the barbecue sauce was uninspired. She hardly ate any of it. We asked about the bottle on the table, which the waitress explained was a seasoned olive oil. She asked for bread and never got it until the waitress came back later and she asked again, since she hadn’t eaten much of her entrée. I was hoping for a better food experience and it unfortunately was mixed, at best.

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Joey Frechin
This was an incredible meal. I was already leaning toward the Thai dumplings and Duck L’Orange, and my server recommended these as well (Sam, I believe). The food was amazing, the service was great, and the front of house came and checked on me a couple of times to make sure everything was great. Overall an awesome experience.

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