Located in historic Downtown Sioux Falls, Parker’s Bistro, established in 2009, focuses on chef-driven cuisine sourced with local intent. Parker’s is open Tuesday – Saturday at 4:30pm.
Here in South Dakota – we have worked the land for generations.
Everything is in harmony, from the local farms to our kitchen table. We are Parker’s Bistro and this is how we do business.
Elegant restaurant with a vintage vibe serving upscale American fare in a historic building. Based on 320 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
210 S Main Ave, Sioux Falls, SD 57104
Phone: (605) 275-7676
Social Profile: 
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Hours
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Owen Fritz
The remodel and addition at Parkers is a lovely change. Much more natural light and doesn’t feel nearly as cramped. Had the best pork chop I’ve ever had among other great items. Our waitress was amazing. Happy to see such a positive change to a downtown Sioux Falls staple.
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Heather Ellis
Jess was my server, sat at the bar where you could watch amazing chefs and staff prepare meals. Was a cozy, warm, inviting environment. Dress to impress, the food and atmosphere are worth it. Food was prepared to perfection. One chef I knew was Brandon, amazing for suggestions and a true leader. Jess was always checking on me via service and offering suggestions as well. I tried the Oysters, Rotini oglio e olio, and Steak frites. Our amazing chef Brandon switched out the fries for some grilled veggies, which were amazing. Overall, I would definitely recommend this amazing place for any food you fancy. Service was stellar, food was amazing, and the atmosphere was impeccable. Best date night with my person in a while. See photos.
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Katie Hughes
In my opinion, parkers is the best fine dining in all of Sioux Falls. The food is absolutely perfect. We dined at Parkers last night pictured here is the
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Todd Azinger
Food was delicious. Atmosphere was quaint and service was great. I would definitely visit again
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Matthew Morog
Delicious food and nice setting. Will come back.
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Dessie Hristov
Hands down the best duck I have ever had, and I have had my fair share of duck… This tucked in restaurant has the French vibe of a real Parisienne bistro. The decor, the ambience, the intimate lighting, the light music… Who would have thought that I would enjoy my dinner alone so much! The duck had the perfect balance of root cream, berries and caramelized carrots. It was garnished with crispy trumpet mushrooms and just cooked to perfection. The chocolate pudding was also different but really good! I was just really surprised that this place does not have more reviews and a bigger clientele! The few tables seemed to be locals. The wait staff was friendly and respectful.
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Courtney Marshall
Visited from out of town and finally settled on trying the restaurant and did not disappoint. Food was outstanding, had the curry fries and gazpacho, Then had the pork and the duck breast and it was the best meal I’ve had in a long time. Servers were working so hard the service was amazing. Definitely get the lavender martini.
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Coach Jim Vahrenkamp
Literally one of the best dining experiences I have ever enjoyed. The ambience was spectacular, the food was excellent and the company was sublime. This is one of the best places to frequent in Sioux Falls. I recommend it without reservation.
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Ben Avery
My Wife and I decided to try Parker’s for the fist time and it did not disappoint! The ambiance is so relaxing and peaceful. Our Server Mercedes was very professional, knowledgeable, and efficient! The food is fresh and full of flavor. We loved that everything is farm to table. Do not skip Desert! We will be back!! Thank you for a Great Night!
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Lloyd Nickel
First time since Parker’s reopened. The food was fantastic. I had the bone in pork chop and girlfriend had the steak frites. Both were cooked to perfection. Pork chop was thick juicy and tender and steak was seasoned and a little bit of a bite. A great upscale dinner experience.
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